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Brazilian Oat Cultivars Grown without Pesticides for Use in Agroecologically-Based Production Systems

Abstract

Strategies for evaluating oat leaf diseases and using cultivars for pesticide-free growing enable more sustainable managements with food safety. The objectives of this study were to determine the optimal timing for assessing genetic variability of resistance to leaf diseases among Brazilian oat cultivars through analysis of necrotic leaf area; and identify the most suitable cultivars for agroecologically-based production systems through analysis of grain yield and necrotic leaf area using adaptability and stability parameters. The experiment was carried out in Augusto Pestana, RS, Brazil, using a randomized block design with three replications for evaluating 22 Brazilian oat cultivars (recommended and no longer recommended for cultivation) grown under no fungicide applications, from 2015 to 2020. Necrotic leaf area was measured at 60, 75, 90, 105, and 120 days after plant emergence (DAE), using the WinDIAS software (Copyright 2012, Delta-T Devices Limited); grain yield was determined after harvesting grains with approximately 15% moisture. Regarding the necrotic leaf area analysis, the highest genetic variability of resistance to leaf diseases in the Brazilian oat cultivars evaluated was observed between 90 and 105 DAE. Regarding grain yield and necrotic leaf area, the oat cultivars URS Altiva, URS Charrua, UPFPS Farroupilha, and UPFA Gauderia stood out as the most suitable genetic resources for agroecologically-based production systems.

Keywords:
Avena sativa L; herbicide; fungicide; food safety; Agenda 2030

HIGHLIGHTS

Meteorological conditions help control oat foliar diseases.

Dimensioning the resistance to foliar diseases of oats in grain filling.

Disease-resistant oat cultivars favor agroecological cultivation.

Develop more sustainable agricultural systems with food security.

INTRODUCTION

White oat (Avena sativa L.) is one of the main species grown in southern Brazil and has become an important alternative for diversifying agriculture and contributing to the economy of the country due to its various purposes [11 Henrichsen l, da Silva JAG, Basso NCF, Fachinetto J, Colet CF, Carvalo IR, et al. Oat productivity by root and foliar nitrogen uptake in cropping systems. Aust J Crop Sci. 2022;16(10):1144-51.,22 Screminn AH, da SILVA JAG, Basso NCF, Carvalho IR, Magano DA, Colet CDF, et al. Aptitude of Brazilian oat cultivars for reduced fungicide use while maintaining satisfactory productivity. Genet Mol Res, 2022;22(1):GMR19034.]. Large-scale cultivation of oats increases vulnerability to epidemic risks throughout the crop cycle, especially from pathogens that cause leaf diseases [33 Dornelles EF, Silva JAG, Colet CF, Fraga DR, Pansera V, Alessi O, et al. The efficiency of Brazilian oat cultivars in reducing fungicide use for greater environmental quality and food safety. Aust J Crop Sci. 2022. 2021:15(7): 1058-65.,44 Basso NCF, Babeski CM, Heuser LB, Zardin NG, Bandeira WJA, Carvalho IR, et al. [The production without pesticides in the control of oat foliar diseases: resistance inducer by silicon and potassium and escape zone]. Res Soc Dev. 2022;11(8):e47611831191-e47611831191.]. The fungi that cause crown rust (Puccinia coronata Cda. f.sp. avenae) and leaf spot [Drechslera avenae (Eidam) El Sharif] stand out among the foliar diseases due to their capacity to compromise the plant biological functions and grain yield [55 Nazareno ES, Li F, Smith M, Park RF, Kianian SF, Figueroa M. Puccinia coronata f. sp. avenae: a threat to global oat production. Mol Plant Pathol. 2018;19(5):1047-60., 66 Dornelles EF, Silva JAG, Carvalho IR, Alessi O, Pansera V, Lautenchleger F, et al. Resistance of oat cultivars to reduction in fungicide use and a longer interval from application to harvest to promote food security. Genet Mol Res. 2020;19(2):1-12.].

The most efficient method to control these diseases and ensure grain yield is the intensive use of fungicides [77 Pereira LM, Stumm EMF, Buratti JBL, Silva JAG, Colet CF, Pretto CR. [The use of fungicide in oat cultivation: an integrative review of the literature]. Res Soc Dev. 2020;9(8):e952986181-e952986181., 88 Bhardwaj NR, Banyal DK, Roy AK. Prediction model for assessing powdery mildew disease in common Oat (Avena sativa L.). Crop Prot. 2021;146:105677.]. Increases in the severity of these diseases are favored by high temperatures and air humidity, which are conditions that usually occur during the flowering and grain-filling stages of the crop cycle [99 Dornelles EF, Silva JAG, Carvalho IR, Rosa JA, Colet CF, Fraga DR, et al. Artificial intelligence in the simulation of fungicide management scenarios for satisfactory yield and food safety in oat crops. Rev Gest Soc Amb. 2023;17(1):1-18., 22 Screminn AH, da SILVA JAG, Basso NCF, Carvalho IR, Magano DA, Colet CDF, et al. Aptitude of Brazilian oat cultivars for reduced fungicide use while maintaining satisfactory productivity. Genet Mol Res, 2022;22(1):GMR19034.]. This implies the concentration of pesticide applications from these stages until close to the crop maturation stage, favoring the permanence of pesticide residues in oat grains [1010 Mattos EC, Ribeiro LC, Prestes OD, Silva JAG, Farias BS, Pinto LAA. et al. Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry. Food Anal Methods. 2019;12: 2835-44., 1111 Jiang G, Ibrahim MS, Ibrahim MK, Zhao C, Butt M, Ameer K, et al. Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin. Int J Food Prop. 2021;24(1):1187-201.].

Considering that most of the oat grains produced are intended for human consumption, contaminated grains raise great concerns about public health, mainly due to the significant connection between pesticides and development of serious diseases, such as cancer [1212 Ndayambaje B, Amuguni H, Coffin-schmitt J, Sibo N, Ntawubizi M, Vanwormer E. Pesticide application practices and knowledge among small-scale local rice growers and communities in Rwanda: a cross-sectional Study. Int. J. Environ. Res. Public Health. 2019;16(2):4770., 1313 Rani L, Thapa K, Kanojia N, Sharma N, Singh S, Grewal AS, et al. An extensive review on the consequences of chemical pesticides on human health and environment. J Clean Prod. 2021;283(10):124657.]. In addition to public health issues, the irresponsible use of pesticides causes environmental damage, including soil, water, and air pollution and loss of several animal species, such as those at the base of the food chain and the pollinating insects [1414 Lozowicka B, Kaczynski P, Paritova ??, Kuzembekova GB, Abzhalieva AB, Sarsembayeva NB, et al. Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides. Food Chem Toxicol. 2014;64:238-48., 77 Pereira LM, Stumm EMF, Buratti JBL, Silva JAG, Colet CF, Pretto CR. [The use of fungicide in oat cultivation: an integrative review of the literature]. Res Soc Dev. 2020;9(8):e952986181-e952986181.].

The connection between development of diseases and exposure to pesticides, along with the growing ecological awareness, has caused an increasing demand for food produced through more sustainable processes, resulting in changes in consumer preferences connected to a greater concern for health and the environment [1515 Silva JAG, Wohlenberg MD, Arenhardt EG, Oliveira AC, Mazurkievicz G, Müller M, et al. Adaptability and stability of yield and industrial grain quality with and without fungicide in Brazilian oat cultivars. Am J Plant Sci. 2015;6(9):1560-9., 1616 Moura CCM, Pires CV, Madeira APC, Macedo MCC. [Profile of organic food consumers]. Res Soc Dev. 2020;9(9):e257997395-e257997395.]. Consequently, the agroindustrial sector and farmers has converted conventional production systems to agroecologically-based or even organic production systems [1717 Feiden A, de Almeida DL, Vitoi V, de Assis RL. [Process of converting conventional production systems to organic production systems]. CC&T. 2002;19(2):179-204., 1818 Eberle LE, Erlo FL, Milan GS, Lazzari F. [A study on determinants of purchase intention of organic food]. Rev Gest Soc Amb. 2019;13(1):94-111.]. Agroecologically-based production systems are promising alternatives to conventional practices, as they encompass practices that avoid the use of pesticides, minimize the use of external inputs, and limit application of mineral fertilizers, ensuring productivity with economic returns [1919 Bender I, Edesi L, Hiiesalu I, Ingver A, Kaart T, Kaldmae H, et al. Organic carrot (Daucus carota L.) production has an advantage over conventional in quantity as well as in quality. Agron. 2020;10(9):1420., 2020 Basso NCF, Bianchi CAM, Lucchese OA, Schiavo J, Carvalho IR, Silva JAG, et al. Performance of agro-ecological based carrot cultivars affected by plant arrangement. Genet Mol Res. 2020;20(4):GMR18941.]. Thus, the greater concern with health and consumption of healthier foods results in the need to develop more sustainable cropping systems that ensure food safety [2121 Toni D, Milan GS, Larentis F, Eberle L, Procópio AW. Image Configuration of Organic Food and its Motivation for Consumption. Ambient Soc. 2020;23:e02334., 44 Basso NCF, Babeski CM, Heuser LB, Zardin NG, Bandeira WJA, Carvalho IR, et al. [The production without pesticides in the control of oat foliar diseases: resistance inducer by silicon and potassium and escape zone]. Res Soc Dev. 2022;11(8):e47611831191-e47611831191.]. The process of converting agricultural systems requires the evaluation and identification of factors that guide the application of measures that ensure the sustainability of the new system to be implemented [1717 Feiden A, de Almeida DL, Vitoi V, de Assis RL. [Process of converting conventional production systems to organic production systems]. CC&T. 2002;19(2):179-204., 2222 Di Fabio ED, Costa EAD, Feiden A. [Case study on the difficulties of notes for the effects of organic certification of peasants families]. Rev Fitos. 2020;14:54-64.]. Several factors should be evaluated for this purpose, mainly those related to cultural practices, such as the use of resistant or tolerant cultivars to pests and diseases. The use of these cultivars makes agroecological and organic agriculture even more viable [2323 Pradebon LC, Carvalho IR, Loro MV, Port ED, Bonfada B, Sfalcin IC, et al. Soybean adaptability and stability analyzes to the organic system through AMMI, GGE Biplot and mixed models methodologies. Cienc Rural. 2023;53(9):e20220262., 2424 Santos CA, Costa ESP, Carmo MGF. [Tomato late blight: Severity and losses in different cultivars in organic system]. Rev Verde Agroec e Desenv Sust. 2017;12(1):156-60.].

A large number of white oat cultivars are recommended for cultivation in Brazil; these cultivars differ in cycle, height, genetic resistance to diseases, and responses to environmental changes [2525 Marcos VR, Dornelles EF, Silva JAG, Marolli A, Mantai RD, Scremin OB, et al. The sowing density on oat productivity indicators. Afr J Agric Res. 2017;12(11):905-15., 2626 Savicki ADM, Carvalho IR, Loro MV, Pradebon LC, Schmidt AL, Sfalcin IC, et al. Positioning of white oat cultivars in different environments for high grain productivity in organic system. Trop and Subtrop Agroec. 2023;26.]. Identifying more stable cultivars with greater genetic resistance to leaf diseases and improved capacity to thrive under unfavorable environmental conditions, can promote more sustainable crops and facilitate the transition from conventional to agroecologically-based cultivation systems [1515 Silva JAG, Wohlenberg MD, Arenhardt EG, Oliveira AC, Mazurkievicz G, Müller M, et al. Adaptability and stability of yield and industrial grain quality with and without fungicide in Brazilian oat cultivars. Am J Plant Sci. 2015;6(9):1560-9., 2626 Savicki ADM, Carvalho IR, Loro MV, Pradebon LC, Schmidt AL, Sfalcin IC, et al. Positioning of white oat cultivars in different environments for high grain productivity in organic system. Trop and Subtrop Agroec. 2023;26.]. These cultivars can be identified through analysis of adaptability and stability parameters that highlight genotypes that are less susceptible to leaf diseases and environmental variations [1515 Silva JAG, Wohlenberg MD, Arenhardt EG, Oliveira AC, Mazurkievicz G, Müller M, et al. Adaptability and stability of yield and industrial grain quality with and without fungicide in Brazilian oat cultivars. Am J Plant Sci. 2015;6(9):1560-9., 2727 Carneiro ART, Sanglard DA, Azevedo AM, Souza TLPO, Pereira HS, Melo LC. Fuzzy logic in automation for interpretation of adaptability and stability in plant breeding studies. Sci Agric. 2019;76(2):123-9.]. This analysis can be performed using the Eberhart and Russel model, which measures the response of each genotype to environmental variations based on regression coefficients estimated by an environmental index [2828 Krüger CA, Medeiros SL, da Silva JA, Dalmago GA, Valentini AP, Wagner JF. Rapeseed population arrangement defined by adaptability and stability parameters. Rev Bras Eng Agric Ambient. 2016;20(1):36-41., 2929 Costa AM, Peternelli LA, Teodoro PE, Bezerra ARG, da Silva FL, do Nascimento HR, et al. Methods of adaptability and stability applied to soybean cultivars recommendation. Funct Plant Breed J. 2022;4(1):65-76.].

The objectives of this study were to determine the optimal timing for assessing genetic variability of resistance to leaf diseases among Brazilian oat cultivars through analysis of necrotic leaf area; and identify the most suitable cultivars for agroecologically-based production systems through analysis of grain yield productivity and necrotic leaf area using adaptability and stability parameters in different agricultural years under no fungicide applications.

MATERIAL AND METHODS

Study area and experimental design

The experiment was conducted between 2015 and 2020, in Augusto Pestana, RS, Brazil (28°26'30'' S and 54°00'58''W). The soil in the experimental area is classified as a Typic Hapludox (Latossolo Vermelho Distroferrico tipico) [3030 Santos HG, Jacomine PKT, Anjos LHC, Oliveira VA, Lumbreras JF, Coelho MR, et al. [Brazilian Soil Classification System]. 5th ed. Brasília, DF: Embrapa; 2018.]. The climate of the region is humid subtropical, according to the Köppen classification. Soil analysis was carried out before sowing, presenting the following chemical characteristics in average years: pH = 6.3; P =34.1 mg/dm3; K = 198 mg/dm3; OM = 3.2%; Al = 0 cmolc/dm3; Ca = 6.5 cmolc/dm3, and Mg =2.5 cmolc/dm3. The plant population density used for sowing was 400 viable seeds m-2, according to technical recommendation. Considering an expected grain yield of 3000 kg/ha, 10 kg/ha of nitrogen was applied at sowing, and the remainder was applied as topdressing when the plants were at the fourth expanded leaf stage. Furthermore, 45 and 30 kg/ha of P2O5 and K2O, respectively, were applied at sowing based on the soil chemical analysis results. The control of weeds was carried out by planting soil cover crops in the summer, mainly buckwheat (Fagopyrum esculentum L), which has a rapid growth and effective soil cover, protecting against erosion and moisture loss, in addition to high competitive capacity against weeds and ease of decomposition, favoring nutrient cycling for the following crop [3131 Rosa JA, Silva JAG, Vicenzi R, Cecatto AP, Costa AR, Peter CL, et al. The density and sowing time of buckwheat in organic and conventional growing system. Aust J Crop Sci. 2022;16(7):941-8.].

The experiment was conducted in a randomized block design with three replications, evaluating 22 Brazilian oat cultivars grown in different agricultural years and under no fungicide applications. The evaluated oat cultivars include currently recommended cultivars (FAEM 4 Carlasul, IPR Afrodite, URS Altiva, URS Corona, URS Brava, URS Guara, URS Taura, UPFPS Farroupilha, UPFA Gauderia, and UPFA Ouro) and those no longer recommended for cultivation in Brazil (URS Estampa, URS Torena, URS Charrua, URS Guria, URS Tarimba, URS 21, URS Fapa Slava, FAEM 007, FAEM 006, FAEM 5 Chiarasul, Brisasul, and Barbarasul). The experimental plot consisted of 5 rows of 5 meters (m) in length, with spacing of of 0.2 m between rows to compose an area of 5 m2.

Data measurement

Three plants were randomly collected from each plot and the three upper leaves were removed from each plant. This procedure was carried out at 60, 75, 90, 105, and 120 days after plant emergence to analyze necrotic leaf area in all cultivars. Then, the leaves were taken to a laboratory where they were scanned and the resulting images were analyzed using a leaf area reader and the software WinDIAS (Copyright 2012, Delta-T Devices Limited) to determine the extent of necrosis caused by the disease on the total leaf area.

The 3 central rows of each plot were considered as evaluation area for estimating grain yield. Mechanized harvesting was performed when the grains had approximately 15% moisture. The grains were taken to the laboratory for correcting moisture to 13%; then they were threshed and weighed to obtain the grain yield in grams, which was converted to kg/ha.

Statistical analysis

The oat cultivars were classified as superior (S) and inferior (I) regarding necrotic leaf area and grain yield in each agricultural year, considering one standard deviation (SD) above or below the mean (mean±SD). Regarding necrotic leaf area, S cultivars were those presenting one SD below the mean (mean−SD), whereas I cultivars were those with one SD above the mean (mean+SD). Regarding grain yield, S and I cultivars were those with mean+SD and mean−SD, respectively. The optimal timing for evaluating genetic variability of disease resistance through analysis of necrotic leaf area was determined based on the variance magnitude at each evaluation.

The identification of white oat cultivars with greater adaptability and stability to environmental variations in the agricultural year was carried out by subjecting the data obtained from necrotic leaf area and grain yield to the Eberhart and Russell model, according to the following equation:

Y i j = b 0 i + b 1 i I j + δ i j + ε ¯ i j (1)

where: Yij is the mean of genotype i under conditions of environment j, b0i is the overall mean of genotype i, b1i is the linear regression coefficient that measures the response of i-th genotype to environmental variations, Ij is the standardized environmental index, δij represents the deviations from linear regression and ε¯ij is the mean experimental error.

A cultivar is considered stable when δij=0 and unstable when δij0. According to this methodology, adaptability is the capacity of genotypes to benefit from environmental stimuli under particular conditions. A cultivar has a wide adaptability when b1i=1; specific adaptability to favorable environmental conditions when b1i>1; and specific adaptability to unfavorable environmental conditions when b1i<1. The hypothesis testing that the regression coefficients are not significantly different from 1 was evaluated by the t test, whereas the F test was used to analyze the hypothesis that the regression deviations of each cultivar are not significantly different from zero. Additionally, the Scott and Knott test at 5% error probability level was applied to compare the means among cultivars. All statistical analyses were performed using the open-source software GENES [3232 Cruz CD, [GENES - a software package for analysis in experimental statistics and quantitative genetics]. Acta Sci Agron. 2013;35(3):271-6.].

RESULTS

Meteorological conditions

Regarding 2015 (Table 1), the total rainfall volume was slightly higher than the historical average of the last 30 years, with high rainfall depths during early crop growth stage (Figure 1 A). An adequate soil moisture was found during the management of soil nitrogen application due to rainfall depths that occurred before nutrient applications. Environmental conditions ranging from moderate to high temperatures, air humidity, and rainfall depths, concentrated mainly during the early crop cycle, resulted in an unfavorable environment for plant development, butt favorable for the development of leaf diseases. The strong action of the disease resulted in large necrotic leaf areas, affecting grain yield (1,229 kg/ha), which was lower than that expected (3,000 kg/ha) (Table 1). This justified the categorization of 2015 as an unfavorable year (UY) for oat cultivation and favorable year (FY) for leaf disease development.

Table 1
Data on temperatures, relative air humidity (RH), and rainfall depths recorded in the months of oat cultivation, and means for grain yield and necrotic leaf area for the evaluated oat cultivars.

The year 2016 (Table 1) had lower temperatures, which were relatively stable throughout the crop cycle. The total rainfall volume was lower than the historical rainfall average, but it was adequately distributed (Figure 1 B). Temperatures and rainfall depths were mild throughout the crop cycle. These weather conditions were not favorable for leaf disease development, thus resulting in a decrease in the mean necrotic leaf area for the oat cultivars. Lower rainfall depths occurred before and after soil nitrogen application, reducing leaching losses, which favored greater absorption and use of the nutrient by the plants (Figure 1 B). The mean grain yield in 2016 was 3,206 kg/ha (Table 1), which was higher than that expected (3,000 kg/ha), probably due to the supply of N. This high grain yield denoted that 2016 was FY for oat cultivation and, therefore, UY for leaf diseases, although the crops grew under non-application of pesticides.

The air temperatures in 2017 were high and highly unstable throughout the crop cycle, mainly during the vegetative stage, with some occurrences of negative minimum temperatures. Rainfall depths were significantly low during the crop cycle, especially during the early crop stages, with more significant depths recorded during the grain filling stage. Conditions of low soil moisture and high air temperatures also did not favor soil nitrogen application management (Figure 1 C), contributing to nutrient losses by volatilization. All these prevailing conditions favored high means of leaf necrosis, decreasing grain yield (1,146 kg/ha), which was significantly lower than that expected (3,000 kg/ha) (Table 1). These results contributed to classify 2017 as UY for oat cultivation (UY) and FY for leaf diseases.

Regarding 2018, the rainfall volume was below the 30-year historical average (Table 1), and although it was adequately distributed throughout most of the crop cycle, it was concentrated more towards the end of the crop development stage. These rainfall prevailing conditions and increased air temperatures favored greater leaf disease severity, which was confirmed by high means of leaf necrosis (Table 1). Furthermore, the soil moisture conditions were not suitable for soil nitrogen applications, which compromised the efficiency of N absorption and transformation necessary for optimal grain yield (Figure 1 D). The results of grain yield and necrotic leaf area contributed to classify 2018 as UY for oat cultivation and FY for leaf disease development.

Lower air temperature means were recorded in July and August 2019. Although these conditions favored the restriction of the development of leaf diseases, the high temperatures during the other months of the year created a favorable environment for fungi. The rainfall volume was below the historical average, however, adequately distributed throughout most of the crop cycle, except during the beginning of crop development, resulting in unfavorable conditions for soil nitrogen applications. High rainfall depths were recorded after soil nitrogen application (Figure 1 E), which may have contributed to N leaching and runoff, thus resulting in a decreased grain yield. The means found for grain yield and necrotic leaf area favored the classification of 2019 as UY for oat cultivation (UY) and FY for leaf diseases.

A large rainfall volume was recorded in 2020 during the early crop development stage. The initial conditions were favorable for soil nitrogen application management; however, a prolonged dry spell occurred from 50 days after sowing, compromising the tillering, elongation, and grain filling stages of the crop, directly affecting grain yield (Figure 1 F). Higher temperatures were also recorded during these crop stages, favoring the progress of leaf diseases (Table 1). The combination of these factors favored a decreased grain yield and increased necrotic leaf area, which justifies the classification of 2020 as UY for oat cultivation and FY for leaf disease development.

Figure 1
Rainfall depths and minimum and maximum temperatures during oat crop cycles in different agricultural years. (A) 2015; (B) 2016; (C) 2017; (D) 2018; (E) 2019; (F) 2020.

Evaluation of necrotic leaf area

In Table 2, the evaluation of necrotic leaf area at 60 days after emergence (DAE) showed low or no disease action in all agricultural years, denoting unfavorable environmental conditions for the fungus, thus characterizing an inappropriate timing for analysis of genetic variability of resistance to the disease. Considering the different agricultural years, the overall means of leaf necrosis were low at 75 DAE, however, the onset of disease progression was identified from this stage onwards. The results denoted that oat cultivars showed greater susceptibility to the disease when they were at early development stages (elongation), however, this does not represent the most appropriate timing to measure the genetic resistance of oat cultivars to the disease.

Table 2
Necrotic leaf area (%) throughout the crop cycle in oat cultivars grown under no fungicide application.

The evaluation of unfavorable year (UY) for oat crops and favorable year (FY) for leaf disease development showed that the highest variance was found at 90 DAE, except for 2015. The evaluation carried out at 105 DAE showed low or no variability among cultivars for necrotic leaf area, which caused impairment close to or equal to 100%. However, unfavorable weather conditions for plant development in these years may also have caused an acceleration in the crop cycle due to high temperatures, or even plant death due to inadequate soil moisture. This makes the analysis of the impact of the disease on the leaf area challenging, as the effects caused by fungi can be confused with those caused by weather conditions.

Regarding 2015 and 2016, which were considered favorable and unfavorable years for leaf disease development, respectively, the highest variance among cultivars was found at 105 DAE. The year 2016 stood out for presenting low means of necrotic leaf area and reduced disease progress, resulting in natural control of disease due to milder temperatures throughout the crop cycle. Thus, the period between 90 and 105 DAE is considered the optimal timing for analyzing the genetic variability of resistance to the main leaf diseases among Brazilian oat cultivars.

Regarding the expression of necrotic leaf area in oat plants grown in 2015, the cultivars with the highest resistance to leaf diseases and, therefore, classified as superior based on one standard deviation below the mean (mean−SD) were Brisasul, UPFA Ouro, and UPFA Gauderia. Regarding 2016, which had unfavorable environmental conditions for leaf disease progress, the cultivars classified as superior were URS Torena, FAEM 5 Chiarasul, and FAEM 4 Carlasul. The superior oat cultivars in the following years were: URS Altiva, URS Corona, URS 21, FAEM 4 Carlasul, Brisasul, Barbarasul, IPR Aphrodite, UPFPS Farroupilha, and UPFA Ouro in 2017; URS Corona, URS Charrua, FAEM 006, and URS Fapa Slava in 2018; UPFA Gauderia in 2019, which presented the lower necrotic leaf area at 75 and 90 DAE; and URS Tarimba and UPFPS Farroupilha in 2020 for presenting the lowest necrotic leaf area at 75 and 105 DAE.

Overall, the cultivars that showed lower means of necrotic leaf area in one year did not necessarily maintain the same ranking under other situations. The cultivars that were consistently superior were FAEM 4 Carlasul and UPFA Gauderia (in five evaluations) followed by URS Corona, Brisasul, UPFPS Farroupilha, and UPFA Ouro (in four evaluations).

Analysis of adaptability and stability for necrotic leaf area

Considering the evaluation at 90 DAE (Table 3), the superior cultivars for presenting smaller necrotic leaf area were Brisasul, IPR Aphrodite, UPFPS Farroupilha, and UPFA Gauderia. The cultivar Brisasul showed specific adaptability, with stability, to unfavorable environments, whereas UPFA Gauderia showed specific adaptability with instability. The cultivar IPR Aphrodite showed a wide adaptability with instability, whereas UPFPS Farroupilha was the only cultivar that showed overall adaptability with stability. Considering the evaluation of necrotic leaf area at 105 DAE, the superior cultivars were URS Brava, URS Estampa, Brisasul, UPFPS Farroupilha, UPFA Ouro, and UPFA Gauderia. The cultivars URS Brava, URS Estampa, and UPFA Ouro showed overall adaptability with instability. Brisasul and UPFA presented specific adaptability to favorable environments, with instability, whereas UPFPS Farroupilha presented overall adaptability with stability.

Table 3
Parameters of adaptability and stability for necrotic leaf area in oat cultivars as a function of agricultural years, without fungicide application.

Considering the evaluations at 90 and 105 DAE, the oat cultivars Brisasul and UPFA Gauderia showed the smallest necrotic leaf area with specific adaptability to favorable environments, with instability. In this sense, UPFPS Farroupilha also showed superiority in both evaluations; however, it stood out for maintaining a trend of wide adaptability with stability. These results of necrotic leaf area in both evaluations denoted that these three superior cultivars have the potential to better withstand pressures from pathogens, mainly UPFPS Farroupilha, which had a stable performance and a greater response to environmental stimuli on leaf diseases.

Grain yield

Table 4 shown the means for grain yield of oat cultivars grown under no fungicide application. The cultivars that show superiority for presenting the smallest necrotic leaf areas (Table 3) were not necessarily those that presented the highest grain yields.

Table 4
Grain yield of oat cultivars grown under no fungicide application in different agricultural years.

Overall, the cultivar URS Altiva had the greatest number of highest grain yield means (3), followed by FAEM 007, FAEM 4 Carlasul, UPFPS Farroupilha, UPFA Ouro, and UPFA Gauderia (2). It is important to emphasize the particular environmental conditions in 2016, when the mean grain yield was higher than 3,000 kg/ha and some cultivars even reached 4,000 kg/ha, without fungicide application. This reinforces the great potential of weather conditions to contribute to the natural control of leaf diseases and better use of natural resources by plants to improve crop yields.

Analysis of adaptability and stability for grain yield

Regarding the analysis of adaptability and stability for grain yield (Table 5), the cultivars URS Altiva, URS Charrua, UPFPS Farroupilha, and UPFA Gauderia showed superiority (mean+SD); however, according to the multiple mean comparison test, only URS Altiva was significantly different from the other cultivars. URS Altiva showed specific adaptability to unfavorable environments, with instability in the growing season. Cultivar URS Charrua showed specific adaptability to favorable environments, but also with instability.

Table 5
Adaptability and stability parameters for grain yield of oat cultivars as a function of agricultural years, without fungicide application.

The oat cultivar UPFPS Farroupilha showed overall adaptability to environmental stimuli, with instability. UPFA Gauderia showed specific adaptability to unfavorable environments, with stability. Overall, these four cultivars are noteworthy genetic resources for the production of oat grains in agroecologically-based production systems. The possibility of greater adaptation to significant unfavorable conditions, with stability in grain yield, makes UPFA Gauderia a prominent cultivar. In addition, the analyses of adaptability and stability for necrotic leaf area and grain yield showed superiority of the cultivars UPFPS Farroupilha and UPFA Gauderia.

DISCUSSION

Weather conditions have a significant impact on yield of agricultural crops, mainly oats, which require mild temperatures and low rainfall volume with an adequate distribution throughout the crop cycle [3333 Arenhardt EG, Silva JAG, Gewehr E, Oliveira AC, Binelo MO, Valdiero AC. The nitrogen supply in wheat cultivation dependent on weather conditions and succession system in southern Brazil. Afr J Agric Res. 2015;10(48):4322-30., 3434 Scremin OB, Silva JAG, De Mamann ATW, Mantai RD, Brezolin AP, Marolli A. Nitrogen efficiency in oat yield through the biopolymer hydrogel. Rev Bras Eng Agric Ambient. 2017;21(6):379-85.]. Mild temperatures and high-quality solar radiation favor tillering and grain filling in oat plants. However, air temperatures below 2 °C or 3 °C around the crop flowering stage can damage leaves and stems and cause sterility of flowers [3535 Marolli A, Silva JAG, Scremin OB, Mantai RD, Trautamann APB, De Mamann ATW. A proposal of oat productivity simulation by meteorological elements, growth regulator and nitrogen. Am J Plant Sci. 2017; 8(9):2101-18., 3636 Mantai RD, Silva JAG, Carvalho IR, Lautenchleger F, Carbonera R, Rasia LA, et al. Contribution of nitrogen on industrial quality of oat grain components and the dynamics of relations with yield. Aust J Crop Sci. 2021;15(3):334-42.]. Low temperatures can be also damaging during the grain formation stage, when frosts can cause growth paralysis and result in production of wrinkled and underweight grains [3737 Macedo-Cruz A, Pajares G, Santos M, Villegas-Romero I. Digital image sensor-based assessment of the status of oat (Avena sativa L.) crops after frost damage. Sensors. 2011;11(6):6015-36., 3838 Mantai RD, Silva JAG, Areanhardt EG, Scremin OB, De Mamann ATW, Frantz RZ, et al. Simulation of oat grain (Avena sativa L.) using its panicle components and nitrogen fertilizer. Afr J Agric Res. 2016;11(40):3975-83.]. Studies have shown that mild temperatures during the vegetative stage of oat crops-which characterizes the differentiation of spikelet cells-are a decisive factor for increasing the number of grains per panicle [3939 Castro GSA, Costa CHM, Neto JF. [Ecophysiology of White Oats]. Sci Agrar. 2012;11(3):1-15., 4040 Scremin OB, Silva JAG, Carvalho IR, De Mamann ATW, Kraisig AR, Rosa JA, et al. Artificial intelligence by artificial neural networks to simulate oat (Avena sativa L.) grain yield through the growing cycle. J Agri Stud. 2020;4(1):610-28.].

Rainfall is the meteorological variable that most affects crop yields, as it is directly connected to plant development and significantly impacts the efficiency in nitrogen use, mainly when considering that N is the macronutrient that most affects crop yields [4141 Kraisig AR, Silva JAG, Carvalho IR, De Mamann ATW, Corso JS, Norbert L. Time of nitrogen supply in yield, industrial and chemical quality of oat grains. Rev Bras Eng Agric Ambient. 2020;24(10):700-6., 4242 Mantai RD, Silva JAG, Carbonera R, Carvalho IR, Lautenchleger F, Pereira LM. Technical and agronomic efficiency of nitrogen use on the yield and quality of oat grains. Rev Bras Eng Agric Ambient. 2021;25(8):529-37.]. The management of soil nitrogen applications requires adequate soil moisture and low volumes and intensity of rainfall after application to avoid leaching [4343 Aseeva TA, Melnichuk IB. Dependence of Various Oat Ecotypes' Yield Capacity on Climatic Factors in the Middle Amur Region. Russ Agric Sci. 2018;44(1):5-8., 4444 Silva JAG, De Mamann ATW, Scremin OB, Carvalho IR, Pereira LM, Lima ARC, et al. Biostimulants in the indicators of yield and industrial and chemical quality of oat grains. J Agri Stud.2020;8(2):68-87.]. Oat crops do not require a large rainfall volume to ensure high crop yield, which was found in the present study, as well-distributed rainfall that favors adequate soil moisture is satisfactory for the processes of crop development [4545 Marolli A, Silva JAG, Sawicki S, Binelo MO, Scremin AH, Reginatto DC, et al. [The simulation of the oat biomass by climatic elements, nitrogen and growth regulator]. Arq Bras Med Vet Zootec. 2018;70(2):535-44., 4646 Reginatto DC, Silva JAG, Carvalho IR, Lautenchlegere F, Rosa JA, Peter CL, et al. Nitrogen management at sowing and topdressing with the time of supply in the main biotype of oats grown in southern Brazil. Aust J Crop Sci. 2021;15(4):524-30.].

The relative air humidity is also an important factor for the success of oat crops, as it affects the fertilization and fertility of the spikelets [4747 Chmielewski FM, Köhn W. Impact of weather on yield components of spring cereals over 30 years. Agric For Meteorol. 1999;96(1-3):49-58., 4848 Loro MV, Carvalho IR, Silva JAG, Sfalcin IC, Pradebon LC. Decomposition of white oat phenotypic variability by environmental covariates. Braz J Agric. 2022;97(3):2022.]. In addition, high air humidity is directly connected to development of diseases, such as crown rust and leaf spot [55 Nazareno ES, Li F, Smith M, Park RF, Kianian SF, Figueroa M. Puccinia coronata f. sp. avenae: a threat to global oat production. Mol Plant Pathol. 2018;19(5):1047-60., 88 Bhardwaj NR, Banyal DK, Roy AK. Prediction model for assessing powdery mildew disease in common Oat (Avena sativa L.). Crop Prot. 2021;146:105677.]. The parasite that causes crown rust survives in the crop by infecting volunteer plants that remain in the field after harvesting [33 Dornelles EF, Silva JAG, Colet CF, Fraga DR, Pansera V, Alessi O, et al. The efficiency of Brazilian oat cultivars in reducing fungicide use for greater environmental quality and food safety. Aust J Crop Sci. 2022. 2021:15(7): 1058-65., 44 Basso NCF, Babeski CM, Heuser LB, Zardin NG, Bandeira WJA, Carvalho IR, et al. [The production without pesticides in the control of oat foliar diseases: resistance inducer by silicon and potassium and escape zone]. Res Soc Dev. 2022;11(8):e47611831191-e47611831191.]. It is a disease that completes its cycle in 7 to 10 days, when the infection by the pathogen induces several structural, biochemical, and physiological changes in the plant, directly affecting the grain quality and yield [4949 Deuner CC, Martinelli JÁ, Boller W, Schons J. [Disease management]. In: Lângaro NC, Carvalho IQ. Indic téc cult aveia. Passo Fundo: UPF; 2014. p. 76-90., 5050 Chen H, Xue L, White JF, Kamran M, Li C. Identification and characterization of Pyrenophora species causing leaf spot on oat (Avena sativa L.) in western China. Plant Pathol. 2022;71(3):566-77.]. New infections and greater potential damage from the disease are favored under mean temperatures above 18 °C and high relative humidity (above 90%) [5151 Fetch T, Mccallum B, Menzies J, Rashid K, Tenuta A. Rust diseases in Canada. P Soils & Crops J. 2011;4:86-96., 55 Nazareno ES, Li F, Smith M, Park RF, Kianian SF, Figueroa M. Puccinia coronata f. sp. avenae: a threat to global oat production. Mol Plant Pathol. 2018;19(5):1047-60.]. The development of the fungus responsible for causing leaf spot is favored by high air humidity and temperatures between 18 °C and 28 °C, causing the development of large or elliptical leaf spots that are brown or purple in color [5050 Chen H, Xue L, White JF, Kamran M, Li C. Identification and characterization of Pyrenophora species causing leaf spot on oat (Avena sativa L.) in western China. Plant Pathol. 2022;71(3):566-77., 55 Nazareno ES, Li F, Smith M, Park RF, Kianian SF, Figueroa M. Puccinia coronata f. sp. avenae: a threat to global oat production. Mol Plant Pathol. 2018;19(5):1047-60.]. Leaf blight symptoms can affect up to 100% of the plants and result in decreases in crop yield ranging from 10% to 40% [5252 Mykhalska LM, Sanin OY, Schwartau VV, Zozulia OL, Hrytsev OA. Distribution of species of Fusarium and Alternaria genera on cereals in Ukraine. Biosyst Divers. 2019;27(2):186-91., 44 Basso NCF, Babeski CM, Heuser LB, Zardin NG, Bandeira WJA, Carvalho IR, et al. [The production without pesticides in the control of oat foliar diseases: resistance inducer by silicon and potassium and escape zone]. Res Soc Dev. 2022;11(8):e47611831191-e47611831191.]. The disease reaches the panicle when the infection is severe, favoring the occurrence of dark grains and production of aflatoxins, which cause deterioration, compromising the commercialization of the grains, as they are not useful for the food industry [5353 Atri A, Tiwana US. Effect of seed treatment and foliar spray on leaf blight of fodder oat in Punjab. Phytoparasitica. 2019;47:723-31., 5454 França-Silva F, Rego CHQ, Gomes-Junior FG, Moraes MHD, Medeiros AD, Silva CB. Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in black oat seeds (Avena strigosa Schreb) using multispectral imaging. Sensors. 2020;20(12):1-10.].

Agroecologically-based food production systems often result in lower crop yields when compared to conventional systems due to a greater disease pressure and control difficulties, however, they can provide higher economic income due to the higher value of the product [5555 Rodrigues APDC, Piana CFB, Peske ST, Filho OAL, Villela FA. [Onion seed production in conventional and transistion agroecological systems]. Rev Bras Sementes. 2017;29(3):97-110., 5656 Mariani CM, Henkes JA. [Organic agriculture x conventional agriculture solutions to minimize the use of industrialized inputs]. R Gest Sust Ambient. 2015;3(2):315-38.]. Furthermore, there is a growing trend in the consumer market for food free from contaminants, especially those that ensure the safety of food for human consumption [5757 Rosset JS, Coelho GF, Greco M, Strey L, Junior ACG. [Conventional agriculture versus agroecological systems: models, impacts, quality assessment and perspectives]. Sci Agrar. 2014;13(2):80-94., 1616 Moura CCM, Pires CV, Madeira APC, Macedo MCC. [Profile of organic food consumers]. Res Soc Dev. 2020;9(9):e257997395-e257997395.]. Several studies have reported that conventional systems based on application of pesticides are directly connected to public health problems, such as cancer, diabetes, respiratory and neurological disorders, and reproductive syndromes [5858 Hassaan MA, El Nemr A. Pesticides pollution: Classifications, human health impact, extraction and treatment techniques. Egypt J Aquat Res. 2020;46(3). 207-20., 1313 Rani L, Thapa K, Kanojia N, Sharma N, Singh S, Grewal AS, et al. An extensive review on the consequences of chemical pesticides on human health and environment. J Clean Prod. 2021;283(10):124657.]. Conducting qualified studies focused on understanding the genetic resources available in different crops is important for a better adjustment of the interaction between cultivars and cropping systems [1515 Silva JAG, Wohlenberg MD, Arenhardt EG, Oliveira AC, Mazurkievicz G, Müller M, et al. Adaptability and stability of yield and industrial grain quality with and without fungicide in Brazilian oat cultivars. Am J Plant Sci. 2015;6(9):1560-9., 5959 Seidel EP, Fey E, Junior JBS, Augusto J, Costa NVN, PIetrowski V, et al. [Components of production and productivity of agroecological white oats sown in no-tillage and conventional system]. Res Soc Dev. 2022;11(10):e44111031963.].

Studies have shown that when oat cultivars susceptible to the fungus responsible for causing crown rust are subjected to favorable environmental conditions for the pathogen development, they can have decreases in grain yield of more than 50% [6060 Martinelli JA, Federizzi LC, Bennedetti AC. [Reductions in oat grain productivity due to rust severity]. Summa Phytopathol. 1994;20(2):116-8., 6161 Figueiró AA, Reese N, Hernandez JLG, Pacheco MT, Martinelli JA, Federizzi LC, et al. Reactive oxygen species are not increased in resistant oat genotypes challenged by crown rust isolates. J Phytopathol. 2015;163:795-806.]. Considering leaf spot and favorable conditions for the fungus, the decreases in grain yield can range from 10% to 50% [5454 França-Silva F, Rego CHQ, Gomes-Junior FG, Moraes MHD, Medeiros AD, Silva CB. Detection of Drechslera avenae (Eidam) Sharif [Helminthosporium avenae (Eidam)] in black oat seeds (Avena strigosa Schreb) using multispectral imaging. Sensors. 2020;20(12):1-10.]. In this context, growing oat cultivars with greater resistance to leaf diseases can ensure high grain yields under reduced and/or no pesticide applications, especially for agroecologically-based crops.

Genetic breeding programs usually seek to develop new cultivars through the use of resistance genes, often using vertical (qualitative) resistance [44 Basso NCF, Babeski CM, Heuser LB, Zardin NG, Bandeira WJA, Carvalho IR, et al. [The production without pesticides in the control of oat foliar diseases: resistance inducer by silicon and potassium and escape zone]. Res Soc Dev. 2022;11(8):e47611831191-e47611831191., 33 Dornelles EF, Silva JAG, Colet CF, Fraga DR, Pansera V, Alessi O, et al. The efficiency of Brazilian oat cultivars in reducing fungicide use for greater environmental quality and food safety. Aust J Crop Sci. 2022. 2021:15(7): 1058-65.]. Vertical resistance is characterized by one or a few genes of greater effect and contributes to the reduction and/or delay in the onset of the epidemic or the progression of the inoculum. However, these cultivars have resistance to specific races of pathogens and remain susceptible to other races that may arise when they are cultivated on a large scale [6262 Finger G, Heckler LI, Silva GBP, Chaves MS, Martinelli JA. [Wheat defense mechanisms by genes and proteins against leaf rust]. Summa Phytopathol. 2017;43(4)., 6363 Lovatto M, Silva GBP, Coelho FK, MArtinelli JA, Pacheco MT, Federizzi LC, et al. Crown rust on oat genotypes with different levels of resistance: damages and losses. Cienc Rural. 2021;51(3):e20200298.]. Thus, the selection pressure on the pathogen promotes the emergence of new races, leading to susceptibility of cultivars a few years after their commercial release [6464 Carson ML. Virulence in Oat Crown Rust (Puccinia coronata f. sp. avenae) in the United States from 2006 through 2009. Plant Dis. 2011;95(12):1528-34., 6363 Lovatto M, Silva GBP, Coelho FK, MArtinelli JA, Pacheco MT, Federizzi LC, et al. Crown rust on oat genotypes with different levels of resistance: damages and losses. Cienc Rural. 2021;51(3):e20200298.]. Contrastingly, horizontal resistance provides control against a greater number of pathogen races, as it is based on the incorporation of several genes with smaller effects, showing greater resistance durability for cultivars that are cultivated on a large scale [6565 Burbano-Figueroa Ó, [Plant resistance to pathogens: a review on the concepts of vertical and horizontal resistance. Rev Argent Microbiol. 2020;52(3):245-55.]. In this context, the coexistence of the cultivar with the inoculum is necessary, as the beginning of the pathogen's development is a necessary stimulus to trigger the plant's defense mechanisms [44 Basso NCF, Babeski CM, Heuser LB, Zardin NG, Bandeira WJA, Carvalho IR, et al. [The production without pesticides in the control of oat foliar diseases: resistance inducer by silicon and potassium and escape zone]. Res Soc Dev. 2022;11(8):e47611831191-e47611831191., 6666 Ritschel P, Maia JDG, Garrido LR, Naves RL, [Vine resistance to downy mildew: main concepts, with emphasis on Embrapa cultivars BRS Isis e BRS Vitória]. Bento Gonçalves: Embrapa Grape and wine, RS. 2022.]. These factors slow down the development process of a cultivar, requiring several years of study and, therefore, making it unviable to release new materials in a short period of time [6767 Zambonato F, Federizzi LC, Pacheco MT, Arruda MP, Martinelli JA. Phenotypic and genetic characterization of partial resistance to crown rust in Avena sativa L. Crop Breed Appl Tech. 2012;12:261-8., 6868 Stam R, MCdonald BA. [When resistance gene pyramids are not durable - the role of pathogen diversity]. Mol Plant Pathol. 2018;19(3):521-4.].

In addition to the development of new cultivars with greater resistance, studies have sought other alternatives for enhancing cultivation conditions without using agrochemicals. The use of resistance inducers and the method of natural disease control through an escape zone are among these alternatives. Resistance inducers are natural or synthetic compounds that can activate defense responses in plants that are similar to those induced by pathogen infections, thus preventing or delaying infection [6969 Oliveira MDM, Varanda CMR, Félix MRF, Induced resistance during the interaction pathogen x plant and the use of resistance inducers. Phytochem Lett. 2016;15:152-8., 7070 Jeer M, Yele Y, Sharma KC, Prakash NB, Ashish M, Silicon supplementation along with potassium activate defense reaction in wheat plants and reduce the impact of pink stem borer incidence. Silicon. 2022;14:11007-14.]. The escape zone is a natural method for controlling diseases that occurs by identifying low phytosanitary risk zones, i.e., by defining a cultivation period that presents unfavorable weather conditions for the development of fungi (pathogens), mainly during the stages of elongation and the beginning of grain filling [7171 Silva KR, Cecílio RA, Xavier AC, Pezzopane JRM, Garcia GO, [Edaphoclimatic zoning for rubber tree cultivation in Espírito Santo]. Irriga Botucatu. 2013;18(1):1-12., 7272 Rivano F, Vera J, Cevallos V, Almeida D, Maldonado L, Flori A, Performance of 10 Hevea brasiliensis clones in Ecuador, under South American leaf blight escape conditions. Ind Crops Prod. 2016;94:762-73.].

Identifying cultivars that are more resistant to diseases and with greater capacity to use environmental stimuli can be facilitated by using models to estimate adaptability and stability [1515 Silva JAG, Wohlenberg MD, Arenhardt EG, Oliveira AC, Mazurkievicz G, Müller M, et al. Adaptability and stability of yield and industrial grain quality with and without fungicide in Brazilian oat cultivars. Am J Plant Sci. 2015;6(9):1560-9., 2727 Carneiro ART, Sanglard DA, Azevedo AM, Souza TLPO, Pereira HS, Melo LC. Fuzzy logic in automation for interpretation of adaptability and stability in plant breeding studies. Sci Agric. 2019;76(2):123-9.]. In this sense, Pereira and coauthors [7373 Pereira DG, Sediyama T, Cruz CD, Reis MS, Gomes JLL, Teixeira RC, et al. [Adaptability and stability of soybean genotypes evaluated for resistance to powdery mildew]. Cienc Rural. 2008;38(7).] identified soybean genotypes with greater resistance to powdery mildew though parameters of adaptability and stability. Silva and coauthors [1515 Silva JAG, Wohlenberg MD, Arenhardt EG, Oliveira AC, Mazurkievicz G, Müller M, et al. Adaptability and stability of yield and industrial grain quality with and without fungicide in Brazilian oat cultivars. Am J Plant Sci. 2015;6(9):1560-9.] evaluated the performance of oat cultivars by evaluating grain yield and quality through parameters of adaptability and stability to identify the genotypes more responsive to the reduction in the use of fungicides. Saito and coauthors [7474 Saito BC, Silva LQ, Andrade JAC, Goodman MM. Adaptability and stability of corn inbred lines regarding resistance to gray leaf spot and northern leaf blight. Crop Breed Appl Technol. 2018;18:148-54.] used these models to identify maize lines with greater resistant to gray leaf spot and leaf wilt.

The current global economic and ecological crises have brought to light the unsustainability of the production pattern of industrial agriculture, which is dependent on chemical inputs and practices that degrade the environment. This highlights the growing need to find alternatives for managing natural resources and social organization that can provide positive responses to the challenges of sustainable agricultural production and the preservation of biodiversity and that are aligned with the Sustainable Development Goals of the 2030 Agenda, enabling the continued sustainable development of humanity [7575 Lopes PR, Lopes KCS A. [Ecologically based production systems - the search for sustainable rural development]. Rev Esp Diálog e Desconexão. 2011;4(1)., 44 Basso NCF, Babeski CM, Heuser LB, Zardin NG, Bandeira WJA, Carvalho IR, et al. [The production without pesticides in the control of oat foliar diseases: resistance inducer by silicon and potassium and escape zone]. Res Soc Dev. 2022;11(8):e47611831191-e47611831191.].

CONCLUSIONS

The optimal timing to assess the genetic variability of resistance to leaf diseases in Brazilian oat cultivars, based on the analysis of necrotic leaf area, is between 90 and 105 days after plant emergence.

The analysis of grain yield and necrotic leaf area through adaptability and stability parameters identified the cultivars URS Altiva, URS Charrua, UPFPS Farroupilha, and UPFA Gauderia as the most suitable genetic resources for agroecologically-based production systems among the oat cultivars evaluated.

Acknowledgments

The authors would like to thank the Coordination for the Improvement of Higher Education Personnel (CAPES), the National Council for Scientific and Technological Development (CNPq), the Research Support Foundation of the State of Rio Grande do Sul (FAPERGS), the Regional University of the Region Northwest of the State of Rio Grande do Sul (UNIJUÍ), and to the company DUBAI Alimentos for the support and concession of Scholarship for Scientific and Technological Initiation, Post-Graduation and Research Performance; and to the Graduate Programs in Mathematical and Computational Modeling and Environmental Systems and Sustainability for providing resources for the development of this research.

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  • Funding

    This research received no external funding.

Edited by

Editor-in-Chief:

Bill Jorge Costa

Associate Editor:

Adriel Ferreira da Fonseca

Publication Dates

  • Publication in this collection
    10 June 2024
  • Date of issue
    2024

History

  • Received
    05 June 2023
  • Accepted
    27 Feb 2024
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