Collect Place | Sample | Number of isolated | Positive for ethanol from xylose |
Barra do Bugres/MT | Sugarcane juice | 100 | Wickerhamomyces anomalus BB.10 |
Schizosaccharomyces pombe BB.92 | |||
São José do Rio Preto/SP | Flowers | 30 | Wickerhamomyces anomalus FRP.04 |
Starmerella meliponinorum FRP.09 | |||
Ilha Solteira/SP | Flowers | 35 | None |
Compounds (g L-1) | Hydrolysate | Concentrated Hydrolysate (three times) | Must after detoxication and nutrient addition |
Xylose | 20.8 (±1.26) | 65.5 (±0.99) | 51.9 (±0.34) |
Glucose | 0.55 (±0.77) | 1.67 (±0.35) | 0.71 (±0.98) |
Arabinose | 1.09 (±0,218) | 4.27 (±0,167) | 3.18 (±0.15) |
Furfural | 0.08 (±0.0023) | 0.23 (±0.002) | 0.001 (±0.21) |
Hydroxymethylfurfural | 0.006 (±0.0001) | 0.015 (±0.002) | 0.0003 (±0.0001) |
Total phenols | 3.00 (±0.21) | 7.80 (±0.49) | 0.85 (±0.18) |
Acetic acid | 1.26 (±0.32) | 2.97(±0.26) | 1.85(±0.29) |