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Bee pollination effects on yield and chemical composition of West Indian gherkin fruits (Cucumis anguria L., Cucurbitaceae) in the Brazilian semi-arid region

Efeitos da polinização por abelhas na produtividade e composição química de frutos de maxixe (Cucumis anguria L., Cucurbitaceae) no semiárido brasileiro

Abstract

Animal pollination plays a key role in global agricultural production and especially of monoecious crops, which are essentially dependent on pollinators. The West Indian gherkin fruit (Cucumis anguria L., Cucurbitaceae) is a monoecious vegetable adaptable to adverse abiotic conditions, resistant to diseases, and rich in minerals and vitamins, thus being a relevant alternative for improving nutritional security of socioeconomically vulnerable populations. The knowledge on the influence of pollination and of specific pollinators on chemical characteristics of fruits would help pollinators’ management, but it is still poorly understood. In this study we investigated the influence of pollination on quantitative and qualitative aspects of fruits fruits of West Indian gherkin fruits (Cucumis anguria L., Cucurbitaceae) in the Brazilian semi-arid region. Data on pollination biology and on fruits resulted from controlled crosses (open-OP, cross-CP and Apis mellifera Linnaeus, 1758 pollinations) were compared among crosses: number, length, weight, number of seeds, firmness and chemical traits related to flavor and shelf life. Flowers were pollinated by four bee species, and Apis mellifera was the most frequent. followed by two native bee species. OP and A. mellifera resulted in more fruits than CP. Fruits resulting from OP were heavier than CP and had similar weight when compared to A. mellifera. The other variables did not differ between treatments. The better performance of OP and A. mellifera when compared to CP is probably related to the xenia, i.e., the influence of tissues bearing paternal genes (pollen and pollen tube) in maternal tissues. OP and A. mellifera experiments apparently resulted in the deposition of a greater genotypic diversity of the pollen loads when compared to CP. This result is also explained by the higher functional diversity of pollinators related to OP when compared to CP. This study not only elucidates immediate impacts on yield but also emphasizes the deeper connections between floral biology, pollinator diversity, and sustainable crop production, once West Indian gherkin profit was enhanced by bee pollination.

Keywords:
apidae; crop pollination; ecosystem services

Resumo

A polinização animal desempenha um papel fundamental na produção agrícola global e especialmente nas culturas monóicas, que são essencialmente dependentes de polinizadores. O maxixe das Índias Ocidentais (Cucumis anguria L., Cucurbitaceae) é uma hortaliça monóica adaptável a condições abióticas adversas, resistente a doenças e rica em minerais e vitaminas, sendo assim uma alternativa relevante para melhorar a segurança nutricional de populações socioeconomicamente vulneráveis. O conhecimento sobre a influência da polinização e de polinizadores específicos nas características químicas dos frutos ajudaria no manejo dos polinizadores, mas é pouco compreendido. Neste estudo investigamos a influência da polinização nos aspectos quantitativos e qualitativos de frutos do semiárido brasileiro. Dados de biologia da polinização e de frutos resultantes de cruzamentos controlados (OP-polinização aberta, CP-cruzada e Apis mellifera Linnaeus, 1758) foram comparados entre cruzamentos: número, comprimento, peso, número de sementes, firmeza e características químicas relacionadas ao sabor e prazo de validade. As flores foram polinizadas por quatro espécies de abelhas, sendo Apis mellifera a mais frequente. OP e A. mellifera resultaram em mais frutos que CP. Os frutos resultantes de OP foram mais pesados que os de CP e apresentaram peso semelhante quando comparados aos de A. mellifera. As demais variáveis não diferiram entre os tratamentos. O melhor desempenho de OP e A. mellifera quando comparado ao CP provavelmente está relacionado à xenia, ou seja, à influência dos tecidos portadores de genes paternos (pólen e tubo polínico) nos tecidos maternos. Experimentos com OP e A. mellifera aparentemente resultaram na deposição de maior diversidade genotípica das cargas polínicas quando comparados com CP. Este resultado também é explicado pela maior diversidade funcional dos polinizadores relacionados ao OP quando comparado ao CP. Este estudo não apenas elucida os impactos imediatos no rendimento, mas também enfatiza as conexões mais profundas entre a biologia floral, a diversidade de polinizadores e a produção agrícola sustentável, uma vez que o lucro do maxixe das Índias Ocidentais foi aumentado mesmo quando polinizado por uma espécie de abelha exótica.

Palavras-chave:
apidae; polinização de culturas; serviços ecossistêmicos

1. Introduction

The production of Cucurbitaceae crops is essentially dependent on pollinators (Klein et al., 2018KLEIN, A.M., BOREUX, V., FORNOFF, F., MUPEPELE, A.C. and PUFAL, G., 2018. Relevance of wild and managed bees for human well-being. Current Opinion in Insect Science, vol. 26, pp. 82-88. http://doi.org/10.1016/j.cois.2018.02.011 PMid:29764666.
http://doi.org/10.1016/j.cois.2018.02.01...
), as they have unisexual flowers (monoecy, i.e., they have male and female flowers on the same individual; Chomicki et al., 2020CHOMICKI, G., SCHAEFER, H. and RENNER, S.S., 2020. Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics, and archaeology. The New Phytologist, vol. 226, no. 5, pp. 1240-1255. http://doi.org/10.1111/nph.16015 PMid:31230355.
http://doi.org/10.1111/nph.16015...
). Monoecious crops are more strongly affected by the global decline of pollinators (Potts et al., 2010POTTS, S.G., BIESMEIJER, J.C., KREMEN, C., NEUMANN, P., SCHWEIGER, O. and KUNIN, W.E., 2010. Global pollinator declines: trends, impacts and drivers. Trends in Ecology & Evolution, vol. 25, no. 6, pp. 345-353. http://doi.org/10.1016/j.tree.2010.01.007 PMid:20188434.
http://doi.org/10.1016/j.tree.2010.01.00...
; IPBES, 2016PLATAFORMA INTERGOVERNAMENTAL SOBRE BIODIVERSIDADE E SERVIÇOS ECOSSISTÊMICOS – IPBES, 2016. The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination, and food production. Bonn: IPBES. 552 p.) when compared to hermaphrodite ones, which may set fruits through self-pollination (Klein et al., 2007KLEIN, A.M., VAISSIÈRE, B.E., CANE, J.H., STEFFAN-DEWENTER, I., CUNNINGHAM, S.A., KREMEN, C. and TSCHARNTKE, T., 2007. Importance of pollinators in changing landscapes for world crops. Proceedings. Biological Sciences, vol. 274, no. 1608, pp. 303-313. http://doi.org/10.1098/rspb.2006.3721 PMid:17164193.
http://doi.org/10.1098/rspb.2006.3721...
; IPBES, 2016PLATAFORMA INTERGOVERNAMENTAL SOBRE BIODIVERSIDADE E SERVIÇOS ECOSSISTÊMICOS – IPBES, 2016. The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination, and food production. Bonn: IPBES. 552 p.). The West Indian gherkin fruit (Cucumis anguria L., Cucurbitaceae) is a fruit vegetable originated in Africa and nowadays cultivated in world tropical and subtropical regions (Schaefer and Renner, 2011SCHAEFER, H. and RENNER, S.S., 2011. Phylogenetic relationships in the order Cucurbitales and a new classification of the gourd family (Cucurbitaceae). Taxon, vol. 60, no. 1, pp. 122-138. http://doi.org/10.1002/tax.601011.
http://doi.org/10.1002/tax.601011...
). It has extensive adaptability to adverse conditions and reduced water needs (Filgueira, 2003FILGUEIRA, F.A.R. 2003. Novo manual de olericultura. Viçosa: UFV.), is resistant to various pests, not requiring agricultural pesticides (Duarte et al., 2015DUARTE, P.M., SILVA, G.B.S., SILVA, N.C., FRANCISCO, T.S.C.N. and SIQUEIRA, K.M.M., 2015. Produção do maxixeiro (Cucumis anguria L.) Crioulo e a cultivar comercial Liso Calcutá. In: XI SEMBIO: Uma discussão acerca da diversidade nos biomas brasileiros. Paulo Afonso: SEMBIO, pp. 30-33.). Also, fruits are rich in minerals and vitamins (Thiruvengadam and Chung, 2014THIRUVENGADAM, M. and CHUNG, I.M., 2014. Optimization of factors influencing in vitro flowering of gherkin (Cucumis anguria L.). Acta Biologica Hungarica, vol. 65, no. 1, pp. 72-84. https://doi.org/10.1556/ABiol.65.2014.1.7.
https://doi.org/10.1556/ABiol.65.2014.1....
) and can be consumed in different ways (fresh, cooked and preserved; Nascimento et al., 2011NASCIMENTO, A.M.C.B., NUNES, R.G.F.L. and NUNES, L.A.P.L., 2011. Elaboração e avaliação química, biológica e sensorial de conserva de maxixe (Cucumis anguria L.). Revista: Acta Tecnológica, vol. 6, no. 1, pp. 123-136. http://doi.org/10.35818/acta.v6i1.48.
http://doi.org/10.35818/acta.v6i1.48...
). Thus, West Indian gherkin can be considered an interesting crop for improving nutritional security of socioeconomically vulnerable populations.

Although it is known that West Indian gherkin production is essentially dependent on pollination (Sousa et al., 2013SOUSA, E.H.S., SANTOS, R.N.V., SARAIVA, A.B. and LEMOS, R.N.S., 2013. Polinizadores do maxixe em São Luiz-MA. Cadernos de Agroecologia, vol. 8, pp. 1-5.; Knapp and Osborne, 2019KNAPP, J.L. and OSBORNE, J.L., 2019. Cucurbits as a model system for crop pollination management. Journal of Pollination Ecology, vol. 25, no. 9, pp. 89-102. http://doi.org/10.26786/1920-7603(2019)535.
http://doi.org/10.26786/1920-7603(2019)5...
), the influence of pollination and of specific pollinators on chemical characteristics of fruits is poorly unknown. As is the case with more than 70% of agricultural crops, the animal pollination improves not only the quantity but also the quality of Cucurbitaceae production (Azmi et al., 2019AZMI, W.A., WAN SEMBOK, W.Z., YUSUF, N., MOHD HATTA, M.F., SALLEH, A.F., HAMZAH, M.A.H. and RAMLI, S.N., 2019. Effects of pollination by the Indo-Malayan stingless bee (Hymenoptera: Apidae) on the quality of watermelon produced in greenhouse. Journal of Economic Entomology, vol. 112, no. 1, pp. 20-24. http://doi.org/10.1093/jee/toy290 PMid:30277528.
http://doi.org/10.1093/jee/toy290...
; Donoso and Murúa, 2021DONOSO, S. and MURÚA, M., 2021. Floral patches and their impact on pollinator attraction and yield production on Cucurbita maxima var. Paine in Central Chile. Diversity, vol. 13, no. 12, pp. 608. http://doi.org/10.3390/d13120608.
http://doi.org/10.3390/d13120608...
; Khalifa et al., 2021KHALIFA, S.A.M., ELSHAFIEY, E.H., SHETAIA, A.A., EL-WAHED, A.A.A., ALGETHAMI, A.F., MUSHARRAF, S.G., ALAJMI, M.F., ZHAO, C., MASRY, S.H.D., ABDEL-DAIM, M.M., HALABI, M.F., KAI, G., AL NAGGAR, Y., BISHR, M., DIAB, M.A.M. and EL-SEEDI, H.R., 2021. Overview of bee pollination and its economic value for crop production. Insects, vol. 12, no. 8, pp. 688. http://doi.org/10.3390/insects12080688 PMid:34442255.
http://doi.org/10.3390/insects12080688...
). In this study we aimed to answer the following question: Does bee pollination influence quantitative and qualitative aspects of West Indian gherkins produced in a semi-arid region in Brazil? We hypothesize that bee pollination improve both quantitative and qualitative aspects of production.

2. Materials and Methods

2.1. Study area and studied species

The study was carried out in an open field in the city of Garanhuns, Pernambuco State (8°54'05.8"S 36°27'51.2"W; altitude of 823m), semi-arid region of NE Brazil. Before planting, the soil was prepared with organic fertilization (bovine manure) according to technical recommendations (IPA, 2008INSTITUTO DE PESQUISAS AGROPECUÁRIAS – IPA, 2008. Recomendações de adubação para o Estado de Pernambuco. Recife: IPA.). Irrigation was carried out using a localized drip system, consisting of fixed hoses and drippers spaced approximately 20 cm apart.

Data on floral biology and floral visitors were obtained from a plantation established in November 2022 (dry season) using 135 certified West Indian gherkin seedlings (variety “maxixe do norte”, Feltrin Sementes Company, 21 days after sowing) in an area of 128 m2 (16m long by 8m wide), with 1m distance between lines and between plants. Data on the pollination treatments were collected in March 2023 (dry season), when 65 seedlings (21 days after sowing) were planted in an area of 20m2 (14m long by 10m wide) with a spacing of 2m between rows and 1m between plants. Maintenance of the cultivated areas was carried out every 15 days, with manual cleaning of weeds and thinning of senescent leaves to reduce the rate of disease spread.

2.2. Floral biology and floral visitors

Although the floral biology of the crop is already known, data checking is recommended before conducting the pollination treatments, as variations of reproductive crop traits among regions and varieties may occur. The period of anthesis was checked in 10 male and 10 female flowers marked during the pre-anthesis stage, distributed in 10 individuals. For all flowers, we recorded if the anthers were dehiscent, and the pollen was available at the beginning of anthesis. In 10 female flowers we checked the stigma receptivity by using the peroxidase techique at the beginning of anthesis and other 10 flowers at the end of anthesis. Other 20 recently opened flowers (10 male and 10 female flowers for each test) flowers were collected and the presence of osmophores was checked using the neutral red method for 15min (Dafni et al., 2005DAFNI, A., KEVAN, P.G. and HUSBAND, B.C., 2005. Practical pollination biology. Commission Regulation (EC) No 1580/2007. Cambridge: Enviroquest Ltd.).

Floral visitors were recorded through 26 h and 30 min of focal observations in the field, homogeneously distributed from 7:00 am to 2:00 pm, during three days with similar climatic conditions (favorable t o insect visitation), when 20 plants were observed in a rotation system. Each plant was sampled for 15 min, followed by a five-minutes break. At each visit, the visiting species, number of flowers visited, their sex (male or female) and contact of the floral visitor with stigma or anthers were recorded. Visitors who contacted the reproductive structures of flowers were considered as pollinators and others were considered as flower robbers.

2.3. Pollination experiment

To evaluate the influence of pollination on production, 38 plants were randomly selected in the central portion of the plantation and each plant individual were subjected to the following pollination treatments (one pollination treatment for each flower): open pollination (OP hereafter; the flower was marked and maintained available for floral visitors; n=38), cross-pollination (CP hereafter; the flower was manually pollinated with a mixture of pollen from three other plants; n=31; Dafni et al., 2005DAFNI, A., KEVAN, P.G. and HUSBAND, B.C., 2005. Practical pollination biology. Commission Regulation (EC) No 1580/2007. Cambridge: Enviroquest Ltd.) and pollination efficiency by Apis mellifera Linnaeus, 1758 (the flower received a single visit of A. mellifera n=33). We choose this species as it was the most frequent pollinator recorded during focal observations in the plantation. For CP and A. mellifera treatments, flowers were bagged since the pre-anthesis stage, and pollination was conducted during the morning of the first day of anthesis. After being pollinated, the bags were put back in until floral senescence.

2.4. Data collection

Thirteen days after the pollination day, we counted the number of fruits and collected them. Each fruit was evaluated in relation to morphometric and chemical traits that are closely related, respectively, to market value and fruit ripeness (Chitarra and Chitarra, 2005)CHITARRA, M.I.F. and CHITARRA, A.B. 2005. Pós-colheita de frutas e hortaliças: fisiologia e manuseio. 2nd ed. Lavras: UFLA., as those aspects influence flavor and shelf life. We recorded for each fruit, the length and width (measured by using a digital caliper), weight (measured by using a semi-analytical digital scale) and firmness (using a digital penetrometer). For chemical analyses we selected soluble solids, by using a pocket refractometer and samples diluted in 10g of fruits and 20ml of distilled water, pH by using a calibrated pHmeter with 5g of sample processed with 50mL of distilled water at room temperature, and acidity titratable by volumetrics with NaOH 0.1N and the phenolphthalein a 1% as the indicator. All chemical analyses were conducted following the protocols of the Association of Official Agricultural Chemist (AOAC, 1992ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMIST – AOAC, 1992. Official methods of analysis of the Association of the Agricultural Chemist. 11th ed. Washinghton , D.C.: AOAC.).

2.5. Data analysis

All analysis were performed by linear models comparing each dependent variable mean values among pollination treatments (OP, CP or Apis mellifera). Specifically for fruit set, in used the binomial error to estimate the successes once it was measured per flower as success or failure (Zar, 2010ZAR, J.H., 2010. Biostatistical Analysis. 5th ed. Upper Saddle River: Prentice-Hall/Pearson, 944p.). The models’ assumptions were checked using testResiduals function from DHARMa package (Hartig, 2020HARTIG, F., 2020. DHARMa: Residual Diagnostics for Hierarchical (Multi-Level / Mixed) Regression Models. R package version 0.4.6. Available from: http://florianhartig.github.io/DHARMa/.
http://florianhartig.github.io/DHARMa/...
) and just soluble solids variable was square-root transformed for statement of residuals normality. Accordingly, all models tested for significance using Anova function from car package (Fox & Weisberg, 2011FOX, J. and WEISBERG, S., 2011. An R Companion to Applied Regression. Thousand Oaks: Sage Publishing.) followed by marginal means tests with Tukey adjusts from the emmeans function and package (Lenth et al., 2018LENTH, R., SINGMANN, H., LOVE, J., BUERKNER, P. and HERVE, M., 2018. Package “Emmeans”. R Package Version 4.0-3. Available from: http://cran.r-project.org/package=emmeans.
http://cran.r-project.org/package=emmean...
). We conducted all analysis in R environment v. 4.1.2 (R Core Team, 2021R CORE TEAM, 2021. R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing. Available from: https://www.R-project.org/.
https://www.R-project.org/...
) and all graphs are plotted using mean value ± standard error.

3. Results

3.1. Floral biology and flower visitors

The male and female flowers are medium-sized (corolla diameter of 15.7 ± 2.1; 18.5 ± 2.9, respectively), with five green sepals and five yellow petals that turn cream as anthesis progresses. Male flowers have two or three stamens, with yellow anthers of longitudinal dehiscence, offering pollen and nectar as resources. Female flowers have a pistil with an inferior ovary and provide only nectar to floral visitors. Both floral types had an acrid odor. The petals, anthers and stigma showed a positive reaction to the neutral red solution.

The beginning of anthesis of both flower types occurred in the early morning (6:00 and 7:00 a.m.), when pollen was available, and the stigma was receptive. The staminate flowers remained open until 2:00 pm, and the pistillate flowers until 3:00 pm. After this time, flowers closed their petals, opening them again the following day, when the process was repeated, and the flowers finally senesced.

Eight insect species were observed visiting the flowers: five bees of Apidae family [Apis mellifera; Exomalopsis sp.,; Trigona spinipes (Fabricius, 1793) and Plebeia flavocinta (Cockerell, 1912)], a wasp (Vespidae family), a fly (Culicidae family) and a beetle (Chrysomelidae, Diabrotica speciosa Germar, 1824; Figure 1).

Figure 1
Flowers (A), fruit (B) and pollinators of West Indian gherkin (Cucumis anguria L., Cucurbitaceae) in a semiarid area of NE Brazil. C: Apis mellifera; D: Exomalopsis sp.; E: Diptera of the Culicidae family.

Apis mellifera was the most frequent pollinator (82% of the visits), followed by Exomalopsis sp. and P. flavocinta (Figure 2). Bees collected pollen and nectar from male flowers, and nectar from female flowers, into which they inserted their heads and contacted the stigma. P. flavocinta and Exomalopsis sp. spent longer period scratching the center of the flower when compared to other pollinators and, for this reason, had a greater area of contact between their bodies and the stigma. Trigona spinipes, the wasp and the beetle behaved as floral robbers, since they only visited male flowers. The beetle only ate parts of the petals, not approaching the anthers.

Figure 2
Frequency of floral visitors of West Indian gherkin (Cucumis anguria L., Cucurbitaceae) in a semiarid area of NE Brazil. For each floral visitor, the first bar corresponds to male, and the second bar corresponds to female flowers.

Visits occurred from 7:00 to 3:00 p.m., with a peak between 9:00 and 10:00 a.m. Floral visitors had a greater number of visits to male flowers (Figure 2).

3.2. Influence of pollination on fruit set and quality traits

Fruit set differed statistically between treatments (F2,99= 9.6223, p < 0.001; Figure 3). OP (78%) and A. mellifera (62%) resulted in more fruits than CP (27%). There were also differences related to fruit weight (F2,55 = 3.024, p < 0.001, Figure 3), as fruits resulting from OP were heavier than CP and had similar weight when compared to those resulting from A. mellifera. The other variables did not differ between treatments: length (F2,57 = 1.402, p = 0.255), diameter (F2,54 = 1.344, p = 0.270), number of seeds (F2,52 = 2.769, p = 0.072), firmness (F2,54 = 2.192, p = 0.122), acidity (F2,47= 0.697, p = 0.503), soluble solids (F2,51 = 0.241, p = 0.786) and pH (F2,47 = 1.43, p = 0.250; Figure 3 and 4).

Figure 3
Effects of pollination treatments on fruit set (A), number of seeds (B), weight (C), length (D) and diameter (E) of West Indian gherkin (Cucumis anguria L., Cucurbitaceae) in a semiarid area of NE Brazil. CP: cross-pollination; OP: open pollination. Same letters represent effect similarities between treatments.
Figure 4
Effects of pollination treatments on fruit firmness (A), brix (B), acidity (C) and pH (D) of West Indian gherkin (Cucumis anguria L., Cucurbitaceae) in a semiarid area of NE Brazil. CP: cross-pollination; OP: open pollination. Same letters represent effect similarities between treatments.

4. Discussion

The floral biology was similar to other studies, except time of anthesis and of flowers senescence, which may differ among regions (Siqueira et al., 2011SIQUEIRA, K.M.M.D., KIILL, L.H.P., SILVA GAMA, D.R.D., ARAÚJO, D.C.D.S. and COELHO, M.D.S., 2011. Comparação do padrão de floração e visitação do meloeiro do tipo amarelo em Juazeiro-BA. Revista Brasileira de Fruticultura, vol. 33, no. spe1, pp. 473-478. http://doi.org/10.1590/S0100-29452011000500063.
http://doi.org/10.1590/S0100-29452011000...
; Carneiro Neto et al., 2018).

The higher number of visits to male flowers can be explained by the well-known higher proportion of these flowers compared to female ones of some cultivars (1:21, Carneiro Neto et al., 2018CARNEIRO NETO, T.F.D.S., SILVA, G.B.S., ALMEIDA NETO, S.V., RODRIGUES, R.M.P., FEITOSA, M.S., DUARTE, P.M., SILVA, N.C. and SIQUEIRA, K.M.M., 2018. Floração e biologia floral do maxixeiro. Revista Ouricuri, vol. 8, no. 1, pp. 057-068. http://doi.org/10.29327/ouricuri.v8.i1.a6
http://doi.org/10.29327/ouricuri.v8.i1.a...
) and in Cucurbitaceae in general (Siqueira et al., 2011SIQUEIRA, K.M.M.D., KIILL, L.H.P., SILVA GAMA, D.R.D., ARAÚJO, D.C.D.S. and COELHO, M.D.S., 2011. Comparação do padrão de floração e visitação do meloeiro do tipo amarelo em Juazeiro-BA. Revista Brasileira de Fruticultura, vol. 33, no. spe1, pp. 473-478. http://doi.org/10.1590/S0100-29452011000500063.
http://doi.org/10.1590/S0100-29452011000...
). The lower proportion of female flowers makes the crop even more dependent on pollinators. A. mellifera was recorded as the main pollinator in a West Indian gherkin fruit plantation in SE Brazil (72% of all visits), followed by and native bees (27.8%, on average), mainly P. flavocinta (16.7%), Exomalopsis sp. (8.3%) and Melissodes sp. (2.78%; Malerbo-Souza et al., 2019MALERBO-SOUZA, D.T., ANDRADE, M.O., SIQUEIRA, R.A., MEDEIROS, N.M.G., FARIAS, L.R., SILVA, T.G., NASCIMENTO, L.D.S. and PIMENTEL, A.C.S., 2020. Bees biodiversity, forage behavior and fruit production in gherkin crop (Cucumis anguria L.). Acta Scientiarum. Animal Sciences, vol. 42, no. e47421, pp. 2-7. http://doi.org/10.4025/actascianimsci.v42i1.47421.
http://doi.org/10.4025/actascianimsci.v4...
). In other study of NE Brazil, the most common pollinators of the West Indian Gherkin fruit were the native bees Trigona guianae Cockerell, 1912 e Augochlora sp., with sporadic visits of butterflies (Sousa et al., 2013SOUSA, E.H.S., SANTOS, R.N.V., SARAIVA, A.B. and LEMOS, R.N.S., 2013. Polinizadores do maxixe em São Luiz-MA. Cadernos de Agroecologia, vol. 8, pp. 1-5.).

The better performance of OP and A. mellifera experiments when compared to CP can be explained by two aspects. First, the greater genotypic diversity of the pollen loads deposited onto stigmas in the formers, which may be a result of the greater number of pollen-donating individuals that bees visit when compared to those used in the CP experiment (three, in the case of this study). Studies show that those pollen loads influence crop production in both quantity and quality (Chai et al., 2023CHAI, Y., HONG, W., LIU, H., SHI, X., LIU, Y. and LIU, Z., 2023. The pollen donor affects seed development, taste, and flavor quality in ‘hayward’ kiwifruit. International Journal of Molecular Sciences, vol. 24, no. 10, pp. 8876. http://doi.org/10.3390/ijms24108876 PMid:37240222.
http://doi.org/10.3390/ijms24108876...
and references therein). The impact of pollen loads on fruit features seems to be related to the diffusion of one or more signaling substances from the pollen tube and/or the male nuclei across fruit tissues (Perazza et al., 1998PERAZZA, D., VACHON, G. and HERZOG, M., 1998. Gibberellins promote trichome formation by Up-RegulatingGLABROUS1 in Arabidopsis. Plant Physiology, vol. 117, no. 2, pp. 375-383. http://doi.org/10.1104/pp.117.2.375. PMid:9625690.
http://doi.org/10.1104/pp.117.2.375...
). The influence of tissues bearing paternal genes (pollen) in maternal tissues is called xenia (Denney 1992DENNEY, J.O., 1992. Xenia includes metaxenia. Horticultural Science, vol. 27, no. 7, pp. 722-728.), and is well described for some fruits (e.g., Gaaliche et al., 2011GAALICHE, B., TRAD, M. and MARS, M., 2011. Effect of pollination intensity, frequency and pollen source on fig (Ficus carica L.) productivity and fruit quality. Scientia Horticulturae, vol. 130, no. 4, pp. 737-742. http://doi.org/10.1016/j.scienta.2011.08.032.
http://doi.org/10.1016/j.scienta.2011.08...
; Sabir, 2015SABIR, A., 2015. Xenia and metaxenia in grapes: differences in berry and seed characteristics of maternal grape cv. ‘Narince’ (Vitis vinifera L.) as influenced by different pollen sources. Plant Biology, vol. 17, no. 2, pp. 567-573. http://doi.org/10.1111/plb.12266 PMid:25251333.
http://doi.org/10.1111/plb.12266...
; Gharaghani et al., 2017GHARAGHANI, A., SOLOKLUI, A.K.G., ORAGUZIE, N. and ZARE, D., 2017. Pollen source influences fruit quality, aril properties, and seed characteristics in pomegranate. International Journal of Fruit Science, vol. 17, no. 3, pp. 333-348. http://doi.org/10.1080/15538362.2017.1318733.
http://doi.org/10.1080/15538362.2017.131...
; Chai et al., 2023CHAI, Y., HONG, W., LIU, H., SHI, X., LIU, Y. and LIU, Z., 2023. The pollen donor affects seed development, taste, and flavor quality in ‘hayward’ kiwifruit. International Journal of Molecular Sciences, vol. 24, no. 10, pp. 8876. http://doi.org/10.3390/ijms24108876 PMid:37240222.
http://doi.org/10.3390/ijms24108876...
), grasses (Pozzi et al., 2018POZZI, F.I., PRATTA, G.R., ACUÑA, C.A. and FELITTI, S.A., 2018. Xenia in bahiagrass: gene expression at initial seed formation. Seed Science Research, vol. 29, no. 1, pp. 29-37. http://doi.org/10.1017/S0960258518000375.
http://doi.org/10.1017/S0960258518000375...
) and vegetables (Piotto et al., 2013PIOTTO, F.A., BATAGIN-PIOTTO, K.D., ALMEIDA, M. and OLIVEIRA, G.C.X., 2013. Interspecific xenia and metaxenia in seeds and fruits of tomato. Scientia Agrícola, vol. 70, no. 2, pp. 102-107. http://doi.org/10.1590/S0103-90162013000200007.
http://doi.org/10.1590/S0103-90162013000...
). The second aspect regards the functional diversity of pollinators: flowers submitted to OP received visits from a greater diversity of pollinators than A. mellifera treatment, what implies in a greater diversity of morphological features (e.g., body size, number of setae and proboscis length), in combination with behavior components (e.g., foraging strategy, visiting time and duration, mode of flower handling; Fründ et al., 2013FRÜND, J., DORMANN, C.F., HOLZSCHUH, A. and TSCHARNTKE, T., 2013. Bee diversity effects on pollination depend on functional complementarity and niche shifts. Ecology, vol. 94, no. 9, pp. 2042-2054. http://doi.org/10.1890/12-1620.1 PMid:24279275.
http://doi.org/10.1890/12-1620.1...
; Garibaldi et al., 2016GARIBALDI, L.A., CARVALHEIRO, L.G., VAISSIÈRE, B.E., GEMMILL-HERREN, B., HIPÓLITO, J., FREITAS, B.M., NGO, H.T., AZZU, N., SÁEZ, A., ÅSTRÖM, J., AN, J., BLOCHTEIN, B., BUCHORI, D., CHAMORRO GARCÍA, F.J., OLIVEIRA DA SILVA, F., DEVKOTA, K., RIBEIRO, M.F., FREITAS, L., GAGLIANONE, M.C., GOSS, M., IRSHAD, M., KASINA, M., PACHECO FILHO, A.J., KIILL, L.H., KWAPONG, P., PARRA, G.N., PIRES, C., PIRES, V., RAWAL, R.S., RIZALI, A., SARAIVA, A.M., VELDTMAN, R., VIANA, B.F., WITTER, S. and ZHANG, H., 2016. Mutually beneficial pollinator diversity and crop yield outcomes in small and large farms. Science, vol. 351, no. 6271, pp. 388-391. http://doi.org/10.1126/science.aac7287 PMid:26798016.
http://doi.org/10.1126/science.aac7287...
), which complement each other. Moreover, OP may had received a higher genotyic diverse of pollen loads when compared to CP, which was performed by using three individuals only. In a study conducted in NE Brazil, Sousa et al. (2013)SOUSA, E.H.S., SANTOS, R.N.V., SARAIVA, A.B. and LEMOS, R.N.S., 2013. Polinizadores do maxixe em São Luiz-MA. Cadernos de Agroecologia, vol. 8, pp. 1-5. recorded higher fruit set after OP and CP when compared to A. mellifera, Augochlora sp. e Trigona guianae, and fruit weight of the formers was twice the weight of the bee experiments.

5. Conclusions

The dominance of Apis mellifera in pollination, alongside the nuanced behaviors of other species, highlights the diverse strategies employed by animal pollinators. The disparity in visitation rates between male and female flowers emphasizes the crop's vulnerability and reliance on these crucial agents for reproduction. Furthermore, the differential fruit set and quality traits resulting from varied pollination treatments underscore the significance of genetic and functional diversity in pollen loads and pollinator communities. This study not only elucidates immediate impacts on fruit yield but also emphasizes the deeper connections between floral biology, pollinator diversity, and sustainable crop production once West Indian gherkin profit was enhanced when pollinated by exotic and native bees.

Acknowledgements

We thank Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Financing Code 001) and Conselho Nacional de Desenvolvimento Científico e Tecnológico (research grant: 428303/2018-8, fellowship: 312372/2021-3) and FAPESP (research grant: 2021/09247-5 and 2023/04378-0) who provided financial support for the conduct of the research but had no role in study design; in the collection, analysis, and interpretation of data; in the writing of the report; and in the decision to submit the article for publication.

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Publication Dates

  • Publication in this collection
    26 Aug 2024
  • Date of issue
    2024

History

  • Received
    06 Mar 2024
  • Accepted
    04 July 2024
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