Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830)Abstract
In this study were evaluated the anaesthesia and analgesic effects of clove Eugenia caryophyllata, tea tree Melaleuca alternifolia and basil Ocimum basilicum essential oils (EO) during handling of yellowtail clownfish Amphiprion clarkii. Juveniles (3.70 ± 0.75 cm and 1.03 ± 0.50 g; mean ± standard deviation) were submitted to concentrations of 40, 50, 60, 70 and 80 µl L-1 of clove, 150, 200, 250, 300 and 350 µl L-1 of basil and 200, 300, 400, 500 and 600 µl L-1 of tea tree oils (n=10/concentration), previously defined in pilot tests. Individually and only once, fish from each treatment were placed in a glass recipient containing 1 L of seawater at a temperature of 25 °C, salinity of 35 g L-1 and the specific concentration of diluted EO (stock solution). Control (only seawater) and blank (seawater and ethanol at the highest concentration used to dilute the oils) treatments were also conducted. After reaching the stage of surgical anaesthesia, fish were submitted to biometry and a sensibility test. After that, they were transferred to clean seawater for anaesthesia recovery. The times of induction needed to reach each anaesthesia stage and anaesthesia recovery were recorded. Animals were observed for 72 hours after the procedures. All the EO provoked anaesthesia and analgesic effects in A. clarkii, but basil oil is not recommended because it caused involuntary muscle contractions and mortality in 100% and 12% of fish, respectively. The lower concentrations that promote suitable induction and recovery times are 50 µl L-1 of clove oil and 500 µl L-1 of tea tree oil. However, due to its complementary high analgesic efficiency, clove oil is recommended as the ideal anaesthetic for A. clarkii.
Keywords: Eugenia caryophyllata; marine ornamental aquaculture; Melaleuca alternifolia; Ocimum basilicum; yellowtail clownfish
Resumo
Neste estudo foram avaliados os efeitos anestésicos e analgésicos dos óleos essenciais (OE) de cravo Eugenia caryophyllata, melaleuca Melaleuca alternifolia e manjericão Ocimum basilicum durante manejo de peixes-palhaços Amphiprion clarkii. Juvenis (3.70 ± 0.75 cm e 1.03 ± 0.50 g; média ± desvio padrão) foram submetidos às concentrações de 40, 50, 60, 70 e 80 µl L-1 de cravo, 150, 200, 250, 300 e 350 µl L-1 de manjericão e 200, 300, 400, 500 e 600 µl L-1 de melaleuca (n=10/concentração), previamente definidas em testes pilotos. Individualmente e somente uma vez, os peixes de cada tratamento foram colocados em recipiente de vidro contendo 1 L de água salgada, em temperatura de 25 °C, salinidade de 35 g L-1 e a concentração específica de OE diluída (solução estoque). Tratamentos controle (apenas água marinha) e branco (água marinha e a maior concentração de etanol utilizada para diluição dos óleos) também foram conduzidos. Após atingirem o estágio de anestesia cirúrgica, os peixes foram submetidos à biometria e teste de sensibilidade. Em seguida, foram transferidos para água marinha limpa. Os tempos necessários para atingir cada estágio anestésico e recuperação foram registrados. Os animais foram observados por 72 horas após os procedimentos. Todos os OE provocaram anestesia e analgesia em A. clarkii, porém o óleo de manjericão não é recomendado, pois causou contrações musculares involuntárias e mortalidade em 100% e 12% dos animais, respectivamente. As menores concentrações que promovem indução anestésica e recuperação em tempos adequados são 50 µl L-1 de óleo de cravo e 500 µl L-1 de óleo de melaleuca. Entretanto, devido à sua alta eficiência analgésica complementar, o óleo de cravo é recomendado como o anestésico ideal para A. clarkii.
Palavras-chave: Eugenia caryophyllata; aquicultura ornamental marinha; Melaleuca alternifolia; Ocimum basilicum; peixe-palhaço de cauda amarela
1. Introduction
The Pomacentridae family (Teleostei: Perciformes), particularly the species of the Amphiprion genus, represents the most important group of marine fish in aquariums (Johnston et al., 2003). The clownfish Amphiprion clarkii lives in association with anemone, and is the most widely distributed reef fish, found naturally through the Indo-Pacific Ocean (Pinsky et al., 2010), and its production has been successfully achieved in captivity (Ye et al., 2011).
It is known that during cultivation and commercialization, fish are submitted to handling procedures that are capable of causing physiological alterations, related to stress responses, which directly influence the animal’s welfare (Sneddon, 2003; Bergqvist and Gunnarsson, 2013). Moreover, there is growing recognition that fish are capable of nociception, i.e., are able to perceive noxious stimuli, can consciously experience fear, pain and suffering (Sneddon 2003, 2011; Ross and Ross, 2008). Sedative and analgesic substances have been used to facilitate handling and to prevent physical injuries and pain during the procedures, minimizing the harmful effects of stress and mortalities (Inoue et al., 2003; Ross and Ross, 2008). However, research pharmacological that provides analgesic drugs and dosages for fish is scarce in veterinary literature and anaesthetic agents in these animals may not always provide analgesic effects (Weber III, 2011). Thus it is necessary to test the analgesic efficacy of new substances to provide relief from pain that may be caused by painful stimuli in the animals during handling.
Various synthetic products, such as tricaine methanesulphonate (MS-222), quinaldine sulphate, benzocaine and 2-phenoxyethanol are widely used to anesthetize fish. Nevertheless, negative effects, such as loss of mucus, gill irritation and cornea damage can be observed (Inoue et al., 2003), as well as the carcinogenic potential of some products (Pirhonen and Schreck, 2003). In addition, they can be of limited use or prohibited (Iversen et al., 2003). Thus, for these reasons, there is a growing demand for low-cost anaesthetic products that are easy to obtain and offer security to the animals, to the handlers and to the environment. Some essential oils (EO) derived from plants have been shown to be a viable alternative to reduce stress during fish capture and handling (Silva et al., 2013). Different oils have been used to anaesthetize fish, such as Eugenia caryophyllata (Weber et al., 2009; Pawar et al., 2011), Cinnamomum camphora, Mentha arvensis (Pedrazzani and Ostrensky, 2014), Melaleuca alternifolia (Hajek, 2011), Ocimum gratissimum (Benovit et al., 2012), Hesperozygis ringens and Ocotea acutifolia (Silva et al., 2013).
Clove oil, extracted from Eugenia caryophyllata Thunberg (i.e. Syzigium aromaticum, Myrtaceae), is a recognized anaesthetic in vertebrates and invertebrates (Ross and Ross, 2008) and, according to Boijink et al. (2017), is commonly used in Brazilian aquaculture. Its main component, eugenol (4-allyl-2-methoxyphenol), is considered as a safe substance, because of its absence of side effects (Soto and Burhanuddin, 1995; Ross and Ross, 2008). Nevertheless, there is no information about the ideal concentration for A. clarkii anaesthesia or the analgesic effect in this species.
Melaleuca alternifolia Cheel (Myrtaceae) is known for the antifungal, bactericide and anti-inflammatory actions of its main component, terpinen-4-ol (Carson et al., 2006). A commercial product based on the EO of tea tree is commonly used as a cicatrizant medicine in ornamental fish. Nevertheless, studies about its anaesthetic efficacy in fish are scarce (Hajek, 2011).
Another plant species that has potential for use as an anaesthetic in fish is basil Ocimum basilicum L. (Lamiaceae). Basil has an analgesic effect in humans, providing a local anaesthetic effect, and is a central nervous system (CNS) depressant (Bilal et al., 2012; Pandey et al., 2014). Nevertheless, scientific studies about its use as an anaesthetic or analgesic in fish is unknown. Therefore, the aim of this study was to evaluate the efficacy of different concentrations of clove, tea tree and basil EO for anaesthesia and analgesia in yellowtail clownfish A. clarkii.
2. Material and Methods
The study was conducted at the Laboratório de Peixes e Ornamentais Marinhos (LAPOM) of the Universidade Federal de Santa Catarina (UFSC), Florianópolis, Santa Catarina, Brazil in December 2014.
2.1. Animal maintenance
The study used 170 A. clarkii (1.03 ± 0.50 g in weight and 3.70 ± 0.75 cm in total length, mean ± standard deviation) cultivated at a density of 0.5 fish L-1 in an open system at 25.5 ± 1.5 °C, constant aeration, and salinity of 35 ± 1 g L-1. Fish were fed until apparent satiety twice a day with a commercial marine ornamental fish diet (Inve, Belgium), and deprived of food for 24 hours before the experiments.
2.2. Essential oils
The essential oils were acquired and the composition of the products were informed by the producer company through technical reports (clove Eugenia caryophyllata: eugenol = 86%; tea tree Melaleuca alternifolia: terpinen-4-ol = 42% and gamma-Terpinene = 22%; basil Ocimum basilicum: methyl chavicol = 84%). Stock solutions were prepared by diluting each essential oil in ethyl alcohol 92.8% at a proportion of 1:10, stored in properly identified amber glass flasks, and protected from humidity, light and heat sources.
2.3. Experimental procedure
Initially, pilot tests were conducted following the method proposed by Pedrazzani and Ostrensky (2014) to determine the oil concentrations to be tested in this study. Then, the fish were submitted to five different concentrations of each EO (n=10/concentration) previously defined (clove: 40, 50, 60, 70 and 80 µL L-1; basil: 150, 200, 250, 300 and 350 µL L-1; and tea tree: 200, 300, 400, 500 and 600 µL L-1). A blank group, in which only the highest ethanol concentration used to dilute the essential oils (540 µL L-1) was added to seawater and a control group, without substances added to seawater, were also evaluated.
Individually and only once, fish from each treatment were placed in a glass recipient containing 1 L of seawater at a temperature of 25 °C, salinity of 35 g L-1 and the specific concentration of diluted EO (stock solution). Tests were always conducted from the lowest to the highest concentration of anaesthetic. The solutions were discarded and the recipients were washed with neutral detergent and water, rinsed with alcohol and dried to initiate the procedures on the subsequent animal. During the entire process, fish were monitored visually and the times needed to reach anaesthesia stages were timed and recorded (Table 1).
Immediately after reach anaesthesia stage IV, the fish were removed from the glass recipient, lightly dried with paper towels, weighed and measured (total length, standard length and height), simulating routine biometry. To verify the analgesic effect, a sensibility test was conducted by lightly pressing a needle to the lip of each fish, where nociceptor fibres are usually found (Sneddon, 2003). Any reaction indicating discomfort (such as opening mouth or jumping) was recorded as absence of analgesic effect.
To evaluate recovery, fish were immediately placed in another glass recipient containing 1 L of clean seawater with constant aeration. Animals were considered to be recovered when they responded to visual stimuli (movement of an object close to their head) and reached a horizontal swimming position, indicating an apparent return to equilibrium. The recovery time was measured and recorded.
After recovery, fish were transferred to 17 net cages (one for each treatment) immersed in an open seawater system with similar characteristics as found before the experiment. They were fed 12 hours after the experiment. Mortality and possible atypical behaviour, such as lack of interest in food (ingestion) and absence of or difficulty in swimming were recorded at 24, 48 and 72 hours after the experiment.
2.4. Statistical analysis
The results obtained from each EO were analysed separately and the performances of their concentrations were compared. Normality of the data was evaluated with the Shapiro–Wilk test. Since the data were non-parametric, the Kruskall–Wallis test was used to compare induction and recovery periods. The correlations between induction and recovery times were evaluated by linear regression. The level of significance of 95% (p<0.05) was adopted for all analyses.
3. Results and Discussion
None of the fish in the control and blank groups presented any anaesthesia effect, as also observed by Sepulchro et al. (2016), or any analgesic effect, demonstrating a response (nociception) to painful stimuli through jumps or open mouth. This highlights the need to seek methods to relieve or prevent pain during handling in order to preserve animal welfare, avoiding stress and harm to fish. In contrast, all the concentrations of EO promoted analgesia and anaesthesia in the animals. There was a significant difference between the concentrations of EO in relation to the time of anaesthetic induction (stage IV), with shorter times observed at higher concentrations (Figure 1). This relation between the increase of EO concentration and the decrease of anaesthesia induction period was also observed in the fat snook Centropomus parallelus anaesthetized with eugenol, menthol and benzocaine (Souza et al., 2012), in sole Solea senegalensis anaesthetized with 2-phenoxyethanol, metomidate, clove oil and MS-222 (Weber et al., 2009) and in grouper Epinephelus bruneus using clove oil (Park et al., 2008). Such characteristic demonstrated that the increase of concentration elevates the potential for absorption of anaesthetic agents through the gills, so that the substance reaches the CNS faster.
Time (medians) to reach anaesthesia and recovery of Amphiprion clarkii submitted to clove Eugenia caryophyllata (A, B), basil Ocimum basilicum (C, D) and tea tree Melaleuca alternifolia (E, F) essential oils, respectively. Distinct letters indicate statistical significance between treatments (p<0.05).
Animals submitted to clove oil had the lowest median times using 60, 70 and 80 µL L-1 in relation to the lowest concentration (40 µL L-1; p = 0.0000). The concentrations of 250 and 350 µL L-1 of basil oil provoked faster anaesthesia compared to the lower concentration (p = 0.0058). Similarly, the concentrations of 500 and 600 µL L-1 of tea tree oil induced stage IV more quickly than the two lower concentrations (p = 0.0043). The time for anaesthesia induction (stage IV) should not exceed a margin of 180 seconds (Marking and Meyer, 1985; Ross and Ross, 2008). In this study, with the exception of the treatments of 150 and 200 µL L-1 of basil oil, it was observed that all other concentrations presented suitable median times for the promotion of anaesthesia, allowing effectiveness in a short-time exposure.
The concentrations of 40 and 50 µL L-1 of clove presented faster anaesthesia recovery compared to the concentrations of 60 and 80 µL L-1 (Figure 1). The other EO did not indicate differences for recovery period between their concentrations. All treatments presented median times below the recommended limit of 300 seconds described as the maximum ideal for the return of fish to the basal level, according to Marking and Meyer (1985) and Ross and Ross (2008). When using the basil oil the recovery period was close to the recommended limit (295 seconds), except for the concentration of 300 µL L-1, which exceeded this recovery time limit and presented 50% of the total mortality in this study. This result confirms that the fast elimination of the drugs is safer for animals, because showed that the fish’s difficulty in eliminating from its body the basil oil components, possibly toxic for this species, increases the risks to the animal’s health.
The linear regression analysis demonstrated there was no correlation between the time of induction and anaesthesia recovery in any of the treatments in this study (clove oil: p = 0.2300, r = -0.1700 and r2 = 0.0290; basil oil: p = 0.0614, r = 0.2749 and r2 = 0.0756; tea tree oil: p = 0.0521, r = 0.2763 and r2 = 0.0700); this was also found by Ostrensky et al. (2015) in lambari Astyanax altiparanae submitted to MS-222 and propofol. The absence of correlation may indicate that the intervals of recovery time are more intensely related with the A. clarkii individual capacity to eliminate the drugs from the organism than with the time of exposure to the drug.
Nociception is the neural process of detection of a noxious stimuli that may damage tissue and be potentially painful, usually accompanied by a reflex withdrawal response (Sneddon, 2011). The ability of fish to feel pain is sustained by the presence of nociceptors (delta A and C fibres) identical to those of mammals, connected to a comparative brain structure (Sneddon, 2003). It is almost certain that any process that involves invasive methods, such as the use of needles for incisions and sutures, produces some degree of pain (Ross and Ross, 2008).
The present study tested the mechanical noxious stimuli applied to the lips, where there are nociceptors (Sneddon, 2003). In this sense, the analgesia or pain relief in aquatic animals can be considered when they do not respond or decrease the response to painful stimuli after sedation or anaesthesia (Ross and Ross, 2008). It was observed that all of the clove concentrations and the concentration of 250 µL L-1 of basil oils provoked an analgesic effect in 100% of the animals. This effect was also verified in at least 70% of the fish submitted to the other concentrations of basil and tea tree EO (Table 2). Thus, as indicated by Ross and Ross (2008) that a good anaesthetic should also promote analgesia, this study recommends that, due to its high analgesic efficiency, clove oil should be use when the procedure to be performed with the fish is invasive or likely to generate pain, in order to minimize the effect of noxious stimulus for ethical reasons and to ensure the animal’s welfare, avoiding stress and its negative consequences.
Percentage of Amphiprion clarkii that suffered analgesia and mortality occurred during and after exposure to each concentration of clove Eugenia caryophyllata, basil Ocimum basilicum and tea tree Melaleuca alternifolia essential oils.
All fish anaesthetized with basil had muscle spasms during both anaesthesia induction and handling procedures. In addition, two fish died when transferred to the recovery recipient and another four animals also treated with this EO died during the observation period of 72 hours (Table 2). Silva et al. (2013) also reported constant involuntary muscular contractions followed by mortality in silver catfish Rhamdia quelen submitted to Lippia sidoides, and Benovit et al. (2012) reported the same in flounder anaesthetized with Aloysia gratissima. Basil oil and its main component, methyl chavicol (estragole) are recognized as potential pesticides (Kim and Lee, 2014; Pandey et al., 2014) and, according to Kirby et al. (2000), some insecticides are potent neurotoxins and exert their toxicity by blocking the breakdown of acetylcholine (ACh), the primary neurotransmitter in the sensory and neuromuscular systems of fish. The production of excessive muscular stimulus can be related to the inhibition of acetylcholinesterase (AChE) in the muscles due to this possible increase of ACh levels, which may also result in tetany, paralysis and eventual death (Kirby et al., 2000). Thus, despite the basil present concentrations which promotes analgesic and anaesthetic effects at optimal times of the induction and return, this oil is not indicated for use in A. clarkii as it does not meet the basic requirement of safety for animals.
No negative effects occured in the clove and tea tree treatments during anaesthetic exposure or in the 72 hours after it, confirming that these oils are safe for use in fish. Thus, the lower concentrations of each EO that resulted in satisfactory times of anaesthesia induction and recovery and greater analgesia of A. clarkii were 50 and 500 µL L-1 of clove and tea tree oil, respectively. The 50 µL L-1 of clove (equivalent to 52.25 mg L-1) recommended in the present study for A. clarkii juveniles is similar to the 50 mg L-1 indicated by Pawar et al. (2011) for the anaesthesia of seahorses Hippocampus kuda (total length 15.5 cm and weight 11 g). The concentration of 500 µL L-1 of tea tree, recommended here, confers with the dose indicated by Hajek (2011) for anaesthesia of the common carp Cyprinus carpio, weighing 22 g, the only reference found in literature regarding the use of tea tree oil in fish anaesthesia. The use of the same concentrations of each oil to different sizes and species of fish suggests an absence of a relationship between these characteristics with the ideal concentration of the drug, demonstrating that it is important to carry out species-specific studies on the effect of the anaesthetic potential. Therefore the present study contributes to increasing knowledge on the use of these three oils in A. clarkii during handling.
4. Conclusion
All the EO provoked anaesthesia and analgesic effects in A. clarkii, but basil oil is not recommended due to the resulting involuntary muscle contractions and mortality. The lower concentrations that promote suitable induction and recovery times are 50 and 500 µl L-1 of clove and tea tree oils, respectively. However, clove oil is recommended as the ideal anaesthetic to use before invasive and painful procedures, due to its better analgesic efficiency in A. clarkii juveniles.
Acknowledgements
To CAPES (Coordination for the Improvement of Higher Level Personnel) for providing the master’s and post-doctoral scholarships.
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(With 1 figure)
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Publication Dates
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Publication in this collection
27 Nov 2017 -
Date of issue
Aug 2018
History
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Received
15 July 2016 -
Accepted
12 Jan 2017
