Catfish (Clarias lazera)
|
Sudan |
E. colli
|
(Elhadi et al., 2016ELHADI, N., ALJELDAH, M. and ALJINDAN, R., 2016. Microbiological contamination of imported frozen fish marketed in Eastern Province of Saudi Arabia. International Food Research Journal, vol. 23, no. 6, 2723.) |
Nile Tilapia (Oreochromis niloticus) |
Brazil |
Salmonella spp.
|
(Esposto et al., 2007ESPOSTO, E.M., SILVA, W.C.P., REIS, C.M.F., REIS, E.M.F., RIBEIRO, R.V., RODRIGUES, D.P. and LÁZARO, N.S., 2007. Bacterial enteropathogens from fishes of a nutrient recycle system and its ecosystem. Pesquisa Veterinária Brasileira, vol. 27, no. 4, pp. 144-148. http://doi.org/10.1590/S0100-736X2007000400003. http://doi.org/10.1590/S0100-736X2007000...
) |
Silver Carp (Hypophthalmichthys molitrix), Rohu (Labeo rohita), Grass Carp (Ctenopharyngodon idella), Mahseer (Tor putitora), Common Carp (Cyprinus carpio)
|
Pakistan |
Pseudomonas spp., Staphylococcus aureus, Escherichia coli, Klebsiella spp.,
|
(Jan et al., 2014JAN, A., HASAN, Z., SHAH, H., ULLAH, R., AHMAD, I. and YOUNAS, M., 2014. An investigation of the bacterial flora causing spoilage of fishes at board fish market, Peshawar, Pakistan. Pakistan Journal of Zoology, vol. 46, no. 5, pp. 1371-1375.) |
King Mackerel (Scomberomorus guttatus)
|
India |
Escherichia coli, Klebsiella pneumonia, Proteus vulgaris, Staphylococcus aureus, Pseudomonas aeruginosa
|
(Karthiga Rani et al., 2016KARTHIGA RANI, M., CHELLADURAI, G. and JAYANTHI, G., 2016. Isolation and identification of bacteria from marine market fish Scomberomorus guttatus (Bloch and Schneider, 1801) from Madurai district, Tamil Nadu, India. Journal of Parasitic Diseases, vol. 40, no. 3, pp. 1062-1065. http://doi.org/10.1007/s12639-014-0634-0. PMid:27605837. http://doi.org/10.1007/s12639-014-0634-0...
) |
Boston mackerel (Scomber scombrus)
|
Nigeria |
Staphylococcus aureus, Lactobacillus plantarum
|
(Eze et al., 2011EZE, E.I., ECHEZONA, B.C. and UZODINMA, E.C., 2011. Isolation and identification of pathogenic bacteria associated with frozen mackerel fish (Scomber scombrus) in a humid tropical environment. African Journal of Agricultural Research, vol. 6, no. 7, pp. 1918-1922.) |
Rohu (Labeo rohita), Grass Carp (Ctenopharyngodon idella), Silver Carp (Hypophthalmichthys molitrix)
|
Pakistan |
Escherichia coli |
(Chatta et al., 2018CHATTA, A.M., KHAN, M.N., MIRZA, Z.S., ALI, A. and YAQUB, S.S., 2018. Microbial quality of farmed fish in markets of Lahore, Pakistan: a health concern. Pakistan Journal of Agricultural Sciences, vol. 55, no. 4, pp. 921-927.) |
Nile Tilapia (Oreochromis niloticus) |
Sudan |
Enterobacteriaceae |
(Yagoub, 2009YAGOUB, S.O., 2009. Isolation of Enterobacteriaceae and Pseudomonas spp. from raw fish sold in fish market in Khartoum state. Journal of Bacteriology Research, vol. 1, no. 7, pp. 85-88.) |
Nile Tilapia (Oreochromis niloticus), Catfish (Cliaris lazera)
|
Nigeria |
Escherichia coli
|
(Muhammad et al., 2020MUHAMMAD, K., KIMAN, S.H., MUHAMMAD, K., JESSE, I. and MOHAMMED, S., 2020. Isolation and identification of pathogenic bacteria from fresh fish organs. International Research Journal of Advanced Science, vol. 1, no. 2, pp. 42-46.) |
Croaker (Pseudotolithus senegalensis), Blue Whiting (Micromesistus poutasou)
|
Lagos State |
Escherichia coli
|
(Oluwagunke et al., 2019OLUWAGUNKE, T.O., OLAJUYIGBE, O.O. and AMUSAN, E.E., 2019. Bacterial pathogens isolated from Pseudotolithus senegalensis and Micromesistus poutasou sold in some markets in Lagos state. FUDMA Journal of Sciences, vol. 3, no. 3, pp. 275-280.) |
Tilapia (Sarotherodon melanotheron)
|
Nigeria |
Staphylococcus saprophticus
|
(Emmanuel et al., 2020EMMANUEL, B.E., AKINNIYI, O.J. and UDEMEZUE, C.E., 2020. Microbiological analysis and organoleptic assessment of smoked Sarotherodon melanotheron from Retail Market in Lagos, Nigeria. West African Journal of Fisheries and Aquatic Sciences, vol. 1, no. 1, pp. 1-9.) |
Milkfish (Chanos chanos)
|
Indonesia |
Salmonella spp.
|
(Yanestria et al., 2019YANESTRIA, S.M., RAHMANIAR, R.P., WIBISONO, F.J. and EFFENDI, M.H., 2019. Detection of invA gene of Salmonella from milkfish (Chanos chanos) at Sidoarjo wet fish market, Indonesia, using polymerase chain reaction technique. Veterinary World, vol. 12, no. 1, pp. 170-175. http://doi.org/10.14202/vetworld.2019.170-175. PMid:30936672. http://doi.org/10.14202/vetworld.2019.17...
) |
African Catfish (Clarias gariepinus) |
Nigeria |
Vibrio spp.
|
(Afolayan et al., 2020AFOLAYAN, O.A., MORUF, R.O. and LAWAL-ARE, A.O., 2020. Bacterial contamination and heavy metal residues in frozen shellfish retailed within Lagos Metropolis, Nigeria. Science World Journal, vol. 15, no. 1, pp. 11-14.) |
Lactobacillus spp.
|
(Oluwagunke et al., 2019OLUWAGUNKE, T.O., OLAJUYIGBE, O.O. and AMUSAN, E.E., 2019. Bacterial pathogens isolated from Pseudotolithus senegalensis and Micromesistus poutasou sold in some markets in Lagos state. FUDMA Journal of Sciences, vol. 3, no. 3, pp. 275-280.) |
Asian seabass (Lates calcarifer) |
Thailand |
Vibrio parahaemolyticus
|
(Islam et al., 2024ISLAM, S.I., MAHFUJ, S., BAQAR, Z., ASADUJJAMAN, M., ISLAM, M.J., ALSIWIEHRI, N., ALMEHMADI, M., SANJIDA, S. and AHAMMAD, F., 2024. Bacterial diseases of Asian sea bass (Lates calcarifer): A review for health management strategies and future aquaculture sustainability. Heliyon, vol. 10, no. 9, pp. e29793. http://doi.org/10.1016/j.heliyon.2024.e29793 PMid:38707314. http://doi.org/10.1016/j.heliyon.2024.e2...
) |
Salmon (Salmo salar) |
Turkey |
L. monocytogenes
|
(Yang et al., 2017YANG, Y., XIE, J., LI, H., TAN, S., CHEN, Y. and YU, H., 2017. Prevalence, antibiotic susceptibility and diversity of Vibrio parahaemolyticus isolates in seafood from South China. Frontiers in Microbiology, vol. 8, 2566. http://doi.org/10.3389/fmicb.2017.02566. PMid:29326682. http://doi.org/10.3389/fmicb.2017.02566...
) |
Norway |
L. monocytogenes
|
(Tosun et al., 2018TOSUN, Ş.Y., ÜÇOK ALAKAVUK, D., ULUSOY, Ş. and ERKAN, N., 2018. Effects of essential oils on the survival of Salmonella enteritidis and Listeria monocytogenes on fresh atlantic salmons (Salmo salar) during storage at 2±1 °C. Journal of Food Safety, vol. 38, no. 1, e12408. http://doi.org/10.1111/jfs.12408. http://doi.org/10.1111/jfs.12408...
) |
Yellowfin tuna (Tunnus albacares) |
France |
Brochothrix thermosphacta
|
(Heir et al., 2019HEIR, E., LILAND, K.H., CARLEHÖG, M. and HOLCK, A.L., 2019. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. International Journal of Food Microbiology, vol. 291, pp. 48-58. http://doi.org/10.1016/j.ijfoodmicro.2018.10.026. PMid:30445285. http://doi.org/10.1016/j.ijfoodmicro.201...
) |