Abstracts of Papers of The American Chemical Society |
Haase et al. (2011)Haase, D. N., Parker, S., Jacobs, H., Badal, S., Francis, S., Delgoda, R., Huang, G., & Tzeng, T. J. (2011). Potential chemopreventive xanthones and a new polyisoprenylated benzophenone derivative from Garcinia humilis. In 242nd National Meeting of the American-Chemical-Society, Denver, CO. Washington, DC: ACS.
|
14.695 |
Xanthones and derivative of polyisoprenylated benzophenone |
Whole fruit |
0 |
Abstracts of Papers of The American Chemical Society |
Haase (2011)Haase, D. N. (2011). New polyisoprenylated benzophenone derivative and potential chemopreventive xanthones from Garcinia humilis. In 242nd National Meeting of the American-Chemical-Society, Denver, CO. Washington, DC: ACS.
|
14.695 |
Polyisoprenylated benzophenone and chemopreventive xanthones |
Whole fruit |
0 |
Archives of Pharmacal Research |
Dal Molin et al. (2012)Dal Molin, M. M., Silva, S., Alves, D. R., Quintão, N. L. M., Delle Monache, F., Cechinel-Filho, V., & Niero, R. (2012). Phytochemical analysis and antinociceptive properties of the seeds of Garcinia achachairu. Archives of Pharmacal Research, 35(4), 623-631. PMid:22553054. http://dx.doi.org/10.1007/s12272-012-0405-3 http://dx.doi.org/10.1007/s12272-012-040...
|
0.603 |
Chemical composition and the Guttiferone A |
Seed |
13 |
Biological Control |
Haran et al. (2019)Haran, J., Grove, T., Van Noort, S. V., Benoit, L., & Addison, P. (2019). Natural biocontrol of fruit flies in indigenous hosts: A perspective for population control in the agroecosystem. Biological Control, 137, 104022. http://dx.doi.org/10.1016/j.biocontrol.2019.104022 http://dx.doi.org/10.1016/j.biocontrol.2...
|
1.598 |
Fruit flies and their associated parasitoids |
Whole fruit |
1 |
Chemico-Biological Interactions |
Mariano et al. (2016)Mariano, L. N. B., Silva, L. M., Souza, P., Boeing, T., Somensi, L. B., Bonomini, T. J., Delle Monache, F. D., Cechinel-Filho, V., Andrade, S. F., & Niero, R. (2016). Gastroprotective xanthones isolated from Garcinia achachairu: Study on mucosal defensive factors and H+, K+-ATPase activity. Chemico-Biological Interactions, 258, 30-39. PMid:27545833. http://dx.doi.org/10.1016/j.cbi.2016.08.009 http://dx.doi.org/10.1016/j.cbi.2016.08....
|
2.754 |
Gastroprotective effect of xanthones |
Branch |
12 |
Chemico-Biological Interactions |
Mariano et al. (2019)Mariano, L. N. B., Boeing, T., Silva, R. C. M. V. A. F., Cechinel-Filho, V., Niero, R., Silva, L. M., Souza, P., & Andrade, S. F. (2019). 1,3,5,6-Tetrahydroxyxanthone, a natural xanthone, induces diuresis and saluresis in normotensive and hypertensive rats. Chemico-Biological Interactions, 311, 108778. PMid:31377058. http://dx.doi.org/10.1016/j.cbi.2019.108778 http://dx.doi.org/10.1016/j.cbi.2019.108...
|
2.754 |
1,3,5,6-tetrahydroxixanthone (THX) |
Branch |
5 |
Engenharia Agricola |
Silva et al. (2018b)Silva, B. L. B., Costa, E., Salles, J. S. S., Binotti, F. F. da S., & Benett, C. G. S. (2018b). Protected environments and substrates for achachairu seedlings. Engenharia Agrícola, 38(3), 309-318. http://dx.doi.org/10.1590/1809-4430-eng.agric.v38n3p309-318/2018 http://dx.doi.org/10.1590/1809-4430-eng....
|
2.773 |
Production of high-quality seedlings |
Seedling |
4 |
Evidence-Based Complementary and Alternative Medicine |
Cechinel Filho et al. (2013) |
1.648 |
Antiparasitic agents |
Seed |
22 |
Flavour and Fragrance Journal |
Almeida et al. (2021)Almeida, R. L. J., Santos, N. C., Alves, I. L., & André, A. M. M. C. N. (2021). Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process. Flavour and Fragrance Journal, 36(2), 213-222. http://dx.doi.org/10.1002/ffj.3635 http://dx.doi.org/10.1002/ffj.3635...
|
3.782 |
Drying kinetics |
Peel |
0 |
Food Research International |
Barros et al. (2017)Barros, R. G. C., Andrade, J. K. S., Denadai, M., Nunes, M. L., & Narain, N. (2017). Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues. Food Research International, 102, 84-92. PMid:29196016. http://dx.doi.org/10.1016/j.foodres.2017.09.082 http://dx.doi.org/10.1016/j.foodres.2017...
|
4.972 |
Bioactive compounds and the antioxidant activity |
Seed, peel and pulp |
24 |
Indian Journal of Pharmaceutical Sciences |
Bagattoli et al. (2016)Bagattoli, P. C. D., Cipriani, D. C., Mariano, L. N. B., Correa, M., Wagner, T. M., Noldin, V. F., Cechinel Filho, V., & Niero, R. (2016). Phytochemical, antioxidant and anticancer activities of extracts of seven fruits found in the southern Brazilian flora. Indian Journal of Pharmaceutical Sciences, 78(1), 34-40. PMid:27168679. http://dx.doi.org/10.4103/0250-474X.180239 http://dx.doi.org/10.4103/0250-474X.1802...
|
0.721 |
Total phenol content and antioxidant activity |
Whole fruit |
8 |
Inflammopharmacology |
Nunes et al. (2021)Nunes, R., Broering, M. F., Faveri, R., Goldoni, F. C., Mariano, L. N. B., Mafessoli, P. C. M., Delle Monache, F., Cechinel-Filho, V., Niero, R., Santin, J. R., & Quintão, N. L. M. (2021). Effect of the metanolic extract from the leaves of Garcinia humilis Vahl (Clusiaceae) on acute inflammation. Inflammopharmacology, 29(2), 423-438. PMid:31552547. http://dx.doi.org/10.1007/s10787-019-00645-x http://dx.doi.org/10.1007/s10787-019-006...
|
3.238 |
Behavior of inflammatory cells and hypersensitivity |
Leaf |
2 |
International Journal of Food Science and Technology |
Liu et al. (2017)Liu, T. P. S. L., Costa, R. M. P. B., Freitas, D. J. de V., Nacimento, C. O., Motta, C. M. S., Bezerra, R. P., Herculano, P. N., & Porto, A. L. F. (2017). Tannase from Aspergillus melleus improves the antioxidant activity of green tea: Purification and biochemical characterisation. International Journal of Food Science & Technology, 52(3), 652-661. http://dx.doi.org/10.1111/ijfs.13318 http://dx.doi.org/10.1111/ijfs.13318...
|
2.773 |
Production and purification of tannase |
Seed |
12 |
Journal of Aquatic Food Product Technology |
Tomé et al. (2021)Tomé, A. C., da Silva, F. A., Monteiro, M. L., & Mársico, E. T. (2021). Effect of achachairu skin on the oxidative stability of mechanically separated tilapia meat and a sensory evaluation of its use in a restructured product. Journal of Aquatic Food Product Technology, 30(1), 2-15. http://dx.doi.org/10.1080/10498850.2020.1850587 http://dx.doi.org/10.1080/10498850.2020....
|
1.020 |
Oxidative stability and bacteriological and sensory qualities |
Peel |
0 |
Journal of Ethnopharmacology |
Marques et al. (2012)Marques, E. S., Silva, S., Niero, R., Andrade, S. F., Rosa, P. C. P., Perazzo, F. F., & Maistro, E. L. (2012). Genotoxicity assessment of Garcinia achachairu Rusby (Clusiaceae) extract in mammalian cells in vivo. Journal of Ethnopharmacology, 142(2), 362-366. PMid:22609977. http://dx.doi.org/10.1016/j.jep.2012.04.045 http://dx.doi.org/10.1016/j.jep.2012.04....
|
3.690 |
Genotoxic and clastogenic effects |
Seed |
11 |
Journal of Food Measurement and Characterization |
Tomé et al. (2019)Tomé, A. C., Mársico, E. T., Silva, F. A., Kato, L., Nascimento, T. P., & Monteiro, M. L. G. (2019). Achachairú (Garcinia humilis): Chemical characterization, antioxidant activity and mineral profile. Journal of Food Measurement and Characterization, 13(1), 213-221. http://dx.doi.org/10.1007/s11694-018-9934-x http://dx.doi.org/10.1007/s11694-018-993...
|
1.649 |
Nutritional value, total phenolic compounds, antioxidant potential and mineral profile |
Peel, pulp and seed |
2 |
Journal of Natural Products |
Herath et al. (2005)Herath, K., Jayasuriya, H., Ondeyka, J. G., Guan, Z., Borris, R. P., Stijfhoorn, E., Stevenson, D., Wang, J., Sharma, N., MacNaul, K., Menke, J. G., Ali, A., Schulman, M. J., & Singh, S. B. (2005). Guttiferone I, a new prenylated benzophenone from Garcinia humilis as a liver X receptor ligand. Journal of Natural Products, 68(4), 617-619. PMid:15844964. http://dx.doi.org/10.1021/np050045j http://dx.doi.org/10.1021/np050045j...
|
3.779 |
Polyisoprenylated benzophenone (guttiferone I) |
Peel and stem |
49 |
LWT-Food Science and Technology |
Barros et al. (2019)Barros, R. G. C., de Oliveira, C. S., Oliveira, L. T. S., Pereira, U. C., Silva, T. O. M., Denadai, M., & Narain, N. (2019). Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araca-boi (Eugenia stipitata) and bacaba (Oenocarpus bacaba) fruits. Lebensmittel-Wissenschaft + Technologie, 111, 370-377. http://dx.doi.org/10.1016/j.lwt.2019.05.046 http://dx.doi.org/10.1016/j.lwt.2019.05....
|
4.006 |
Microorganisms as producers of bioactive compounds |
Whole fruit and its residues |
2 |
LWT-Food Science and Technology |
Ikeda et al. (2021)Ikeda, M., Melo, A. M., Costa, B. P., Barbi, R. C. T., & Ribani, R. H. (2021). Nutritional and bioactive composition of achachairu (Garcinia humilis) seed flour: A potential ingredient at three stages of ripening. Lebensmittel-Wissenschaft + Technologie, 152, 112251. http://dx.doi.org/10.1016/j.lwt.2021.112251 http://dx.doi.org/10.1016/j.lwt.2021.112...
|
4.006 |
Properties and composition of the seeds at three different maturation stages |
Seed |
1 |
Natural Product Communications |
Melim et al. (2013)Melim, C., Guimarães, K., Martin-Quintal, Z., Alves, A. D., Martins, D. T. O., Monache, F. D., Cechinel-Filho, V., Cruz, A. B., & Niero, R. (2013). Antimicrobial activity of extracts and fractions from aerial parts of selected plants (Garcinia achachairu, Macrosiphonia velame, Rubus niveus and Pilea microphylla) against some pathogenic microorganisms. Natural Product Communications, 8(11), 1567-1569. PMid:24427943. http://dx.doi.org/10.1177/1934578X1300801117 http://dx.doi.org/10.1177/1934578X130080...
|
0.468 |
Antibacterial activity |
Aerial parts |
2 |
Naunyn-Schmiedebergs Archives of Pharmacology |
Niero et al. (2012)Niero, R., Dal Molin, M. M., Silva, S., Damian, N. S., Maia, L. O., Delle Monache, F. D., Cechinel-Filho, V., & de Andrade, S. F. (2012). Gastroprotective effects of extracts and guttiferone A isolated from Garcinia achachairu Rusby (Clusiaceae) against experimentally induced gastric lesions in mice. Naunyn-Schmiedeberg’s Archives of Pharmacologist, 385(11), 1103-1109. PMid:22926730. http://dx.doi.org/10.1007/s00210-012-0788-1 http://dx.doi.org/10.1007/s00210-012-078...
|
2.050 |
Gastroprotective properties |
Seed, leaf and branch |
19 |
Nutrients |
John et al. (2018)John, O. D., Wanyonyi, S., Mouatt, P., Panchal, S. K., & Brown, L. (2018). Achacha (Garcinia humilis) rind improves cardiovascular function in rats with diet-induced metabolic syndrome. Nutrients, 10(10), 1425. PMid:30287733. http://dx.doi.org/10.3390/nu10101425 http://dx.doi.org/10.3390/nu10101425...
|
4.777 |
Phytochemicals |
Peel and pulp |
6 |
Pesquisa Agropecuaria Brasileira |
Virgolin et al. (2017)Virgolin, L. B., Seixas, F. R. F., & Janzantti, N. S. (2017). Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome. Pesquisa Agropecuária Brasileira, 52(10), 933-941. http://dx.doi.org/10.1590/s0100-204x2017001000013 http://dx.doi.org/10.1590/s0100-204x2017...
|
0.644 |
Physical-chemical composition, bioactive compounds, and total antioxidant activity |
Pulp |
12 |
Pesquisa Agropecuaria Tropical |
Silva et al. (2018a)Silva, B. L. B., Costa, E., Binotti, F. F. da S., Benett, C. G. S., & Silva, A. G. (2018a). Growth and quality of Garcinia humilis seedlings as a function of substrate and shading level. Pesquisa Agropecuária Tropical, 48(4), 407-413. http://dx.doi.org/10.1590/1983-40632018v4853500 http://dx.doi.org/10.1590/1983-40632018v...
|
0.720 |
Formation of seedlings |
Seedling |
3 |
Pharmaceutical Biology |
Mariano et al. (2015)Mariano, L. N. B., Vendramini-Costa, D. B., Ruiz, A. L. T. G., Carvalho, J. E., Corrêa, R., Cechinel-Filho, V., Delle Monache, F. D., & Niero, R. (2015). In vitro antiproliferative activity of uncommon xanthones from branches of Garcinia achachairu. Pharmaceutical Biology, 54(9), 1697-1704. PMid:26704644. http://dx.doi.org/10.3109/13880209.2015.1123279 http://dx.doi.org/10.3109/13880209.2015....
|
2.971 |
Chemical profile and xanthones |
Branch |
7 |
Plos One |
Terrazas et al. (2013)Terrazas, P. M., Marques, E. S., Mariano, L. N. B., Cechinel-Filho, V., Niero, R., Andrade, S. F., & Maistro, E. L. (2013). Benzophenone guttiferone A from Garcinia achachairu Rusby (Clusiaceae) presents genotoxic effects in different cells of mice. PLoS One, 8(11), e76485. PMid:24250785. http://dx.doi.org/10.1371/journal.pone.0076485 http://dx.doi.org/10.1371/journal.pone.0...
|
2.740 |
Benzophenone (guttiferone A) |
Seed |
15 |
Revista Brasileira de Fruticultura |
Barbosa et al. (2008)Barbosa, W., Chagas, E. A., Martins, L., Pio, R., Tucci, M. L. S., & Artioli, F. A. (2008). Germinação de sementes e desenvolvimento inicial de plântulas de achachairu. Revista Brasileira de Fruticultura, 30(1), 263-266. http://dx.doi.org/10.1590/S0100-29452008000100049 http://dx.doi.org/10.1590/S0100-29452008...
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0.614 |
Seeds germination and seedling development |
Seed |
12 |
Revista de Agricultura Neotropical |
Melo et al. (2017)Melo, M. S., Benett, C. G. S., Melo, B. S., Lourenço, S. L. O., & Barboza, F. S. (2017). Physical-chemical analysis of achachairu fruits collected in different plant parts. Revista de Agricultura Neotropical, 4, 17-21. http://dx.doi.org/10.32404/rean.v4i5.2189 http://dx.doi.org/10.32404/rean.v4i5.218...
|
N.I.*** |
Physicochemical quality |
Whole fruit |
3 |
Revista de Agricultura Neotropical |
Silva et al. (2021)Silva, B. L. B., Souza, V. C. D. M., Costa, E., Silva, A., Binotti, F. F. da S., Cavalcante, D. F., Benett, C. G. S., & Zoz, T. (2021). Reflective materials and seeds from different plant positions for production of achachairu seedlings. Revista de Agricultura Neotropical, 8(1), e5709. http://dx.doi.org/10.32404/rean.v8i1.5709 http://dx.doi.org/10.32404/rean.v8i1.570...
|
N.I.*** |
Seedling production |
Seed |
0 |