Modelos primários |
Linear |
|
(1) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|
Gompertz modificado |
|
(2) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|
Baranyi simplificado |
|
(3) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|
Logístico |
|
(4) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|
Modelos secundários |
Raiz quadrada estendida |
|
(5) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|
Arrhenius modificado |
|
(6) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|
Polinomial |
|
(7) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|
Hiberbólico |
|
(8) |
Silva et al. (2013)Silva, P. R. S., Tessaro, I. C., & Marczak, L. D. F. (2013). Integrating a kinetic microbial model with a heat transfer model to predict Byssochlamys fulva growth in refrigerated papaya pulp. Journal of Food Engineering, 118(3), 279-288. http://dx.doi.org/10.1016/j.jfoodeng.2013.04.014
http://dx.doi.org/10.1016/j.jfoodeng.201...
|