1
|
9.19 |
210 (10) |
111 (60), 85 (70), 71 (50), 69 (100) |
1-pentadecene |
NIST MS number** - 34721; Siddiquee et al. (2015)Siddiquee, S., Al Azad, S., Abu Bakar, F., Naher, L., & Kumar, S. V. (2015). Separation and identification of hydrocarbons and other volatile compounds from cultures of Aspergillus niger by GC-MS using two different capillary columns and solvents. Journal of Saudi Chemical Society, 19(3), 243-256. http://dx.doi.org/10.1016/j.jscs.2012.02.007
http://dx.doi.org/10.1016/j.jscs.2012.02...
; McNeil et al. (2018)McNeil, M. J., Porter, R. B. R., Rainford, L., Dunbar, O., Francis, S., Laurieri, N., & Delgoda, R. (2018). Chemical composition and biological activities of the essential oil from Cleome rutidosperma DC. Fitoterapia, 129, 191-197. PMid:29981873. http://dx.doi.org/10.1016/j.fitote.2018.07.006
http://dx.doi.org/10.1016/j.fitote.2018....
|
2 |
- |
2
|
12.01 |
206 (20) |
191 (100) |
2,4-di-tert-butylphenol |
Kusch et al. (2011)Kusch, P., Deininger, S., Specht, S., Maniako, R., Haubrich, S., Pommerening, T., Lin, P. K., Hoerauf, A., & Kaiser, A. (2011). In vitro and in vivo antimalarial activity assays of seeds from Balanites aegyptiaca: Compounds of the extract show growth inhibition and activity against plasmodial aminopeptidase. Journal of Parasitology Research, 2011, 368692. PMid:21687598. http://dx.doi.org/10.1155/2011/368692
http://dx.doi.org/10.1155/2011/368692...
; Irawan et al. (2018)Irawan, C., Hanafi, F., Sulistiawaty, L., & Sukiman, M. (2018). Volatile compound analysis using GC-MS, phytochemical screening and antioxidant activities of the Husk of “Julang-Jaling” (Archidendron bubalinum (Jack) I.C Nielsen) from Lampung, Indonesia. Pharmacognosy Journal, 10(1), 92-98. http://dx.doi.org/10.5530/pj.2018.1.17
http://dx.doi.org/10.5530/pj.2018.1.17...
|
3 |
5 |
3
|
15.00 |
238 (10) |
153 (35), 125 (35), 111 (50), 97 (50), 83 (50), 71 (70), 69 (100) |
1-heptadecene |
NIST MS number** - 11434, Siddiquee et al. (2015)Siddiquee, S., Al Azad, S., Abu Bakar, F., Naher, L., & Kumar, S. V. (2015). Separation and identification of hydrocarbons and other volatile compounds from cultures of Aspergillus niger by GC-MS using two different capillary columns and solvents. Journal of Saudi Chemical Society, 19(3), 243-256. http://dx.doi.org/10.1016/j.jscs.2012.02.007
http://dx.doi.org/10.1016/j.jscs.2012.02...
; McNeil et al. (2018)McNeil, M. J., Porter, R. B. R., Rainford, L., Dunbar, O., Francis, S., Laurieri, N., & Delgoda, R. (2018). Chemical composition and biological activities of the essential oil from Cleome rutidosperma DC. Fitoterapia, 129, 191-197. PMid:29981873. http://dx.doi.org/10.1016/j.fitote.2018.07.006
http://dx.doi.org/10.1016/j.fitote.2018....
|
- |
7 |
4
|
17.30 |
256 (30) |
213 (30), 185 (30), 157 (30), 129 (50), 83 (22), 73 (100) |
n-hexadecanoic acid or palmitic acid |
NIST MS Number** 151973, Bankova et al. (1998)Bankova, V., Christov, R., Marcucci, M. C., & Popov, S. (1998). Constituents of Brazilian geopropolis. Zeitschrift für Naturforschung, 53(5-6), 402-406. http://dx.doi.org/10.1515/znc-1998-5-616
http://dx.doi.org/10.1515/znc-1998-5-616...
; Hernández-García et al. (2019)Hernández-García, E., García, A., Garza-González, E., Avalos-Alanís, F. G., Rivas-Galindo, V. M., Rodríguez-Rodríguez, J., Alcantar-Rosales, V. M., Delgadillo-Puga, C., & Del Rayo Camacho-Corona, M. (2019). Chemical composition of Acacia farnesiana (L) wild fruits and its activity against Mycobacterium tuberculosis and dysentery bacteria. Journal of Ethnopharmacology, 230, 74-80. PMid:30367988. http://dx.doi.org/10.1016/j.jep.2018.10.031
http://dx.doi.org/10.1016/j.jep.2018.10....
|
- |
5 |
5
|
17.95 |
328 (20) |
147 (50), 133 (40), 120 (60), 108 (100), 107 (84) |
3-(4,7-heptadecadienyl) phenol or
Phenol, 3-(4Z,7Z)-4,7-heptadecadien-1-yl |
Wheeler et al. (1997)Wheeler, T. F., Heim, J. R., Latorre, M. R., & Janes, A. B. (1997). Mass Spectral characterization of p-nonylphenol isomers using high-resolution capillary GC-MS. Journal of Chromatographic Science, 35(1), 19-30. http://dx.doi.org/10.1093/chromsci/35.1.19
http://dx.doi.org/10.1093/chromsci/35.1....
; Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Gómez-Caravaca et al. (2010)Gómez-Caravaca, A. M., Verardo, V., & Caboni, M. F. (2010). Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils. Journal of Chromatography. A, 1217(47), 7411-7417. PMid:20961547. http://dx.doi.org/10.1016/j.chroma.2010.09.054
http://dx.doi.org/10.1016/j.chroma.2010....
|
17 |
3 |
6
|
18.33 |
272 (75) |
257 (100), 229 (70), 213 (18), 147 (21), 125 (30), 105 (35), 91 (44), 69 (50) |
(-)-Kaur-16-ene |
NIST MS Number** 42566; Xie et al. (2011)Xie, Y., Wang, J., Yang, F., & Lei, C. (2011). Comparative analysis of essential oil components of two Cryptomeria species from China. Industrial Crops and Products, 34(1), 1226-1230. http://dx.doi.org/10.1016/j.indcrop.2011.04.016
http://dx.doi.org/10.1016/j.indcrop.2011...
|
- |
2 |
7
|
18.75 |
330 (10) |
120 (30), 108 (100), 107 (40) |
3-(10-Heptadecenyl) phenol |
Wheeler et al. (1997)Wheeler, T. F., Heim, J. R., Latorre, M. R., & Janes, A. B. (1997). Mass Spectral characterization of p-nonylphenol isomers using high-resolution capillary GC-MS. Journal of Chromatographic Science, 35(1), 19-30. http://dx.doi.org/10.1093/chromsci/35.1.19
http://dx.doi.org/10.1093/chromsci/35.1....
; Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Gómez-Caravaca et al. (2010)Gómez-Caravaca, A. M., Verardo, V., & Caboni, M. F. (2010). Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils. Journal of Chromatography. A, 1217(47), 7411-7417. PMid:20961547. http://dx.doi.org/10.1016/j.chroma.2010.09.054
http://dx.doi.org/10.1016/j.chroma.2010....
|
21 |
5 |
8
|
19.26 |
284 (10) |
241 (30), 185 (40), 129 (50), 111 (17), 108 (29), 97 (31) |
n-octadecanoic acid or stearic acid |
NIST MS Number** 290961, Bankova et al. (1998)Bankova, V., Christov, R., Marcucci, M. C., & Popov, S. (1998). Constituents of Brazilian geopropolis. Zeitschrift für Naturforschung, 53(5-6), 402-406. http://dx.doi.org/10.1515/znc-1998-5-616
http://dx.doi.org/10.1515/znc-1998-5-616...
; Hernández-García et al. (2019)Hernández-García, E., García, A., Garza-González, E., Avalos-Alanís, F. G., Rivas-Galindo, V. M., Rodríguez-Rodríguez, J., Alcantar-Rosales, V. M., Delgadillo-Puga, C., & Del Rayo Camacho-Corona, M. (2019). Chemical composition of Acacia farnesiana (L) wild fruits and its activity against Mycobacterium tuberculosis and dysentery bacteria. Journal of Ethnopharmacology, 230, 74-80. PMid:30367988. http://dx.doi.org/10.1016/j.jep.2018.10.031
http://dx.doi.org/10.1016/j.jep.2018.10....
|
- |
2 |
9
|
19.43 |
332 (10) |
109 (10), 108 (100), 107 (40) |
3-heptadecylphenol |
Wheeler et al. (1997)Wheeler, T. F., Heim, J. R., Latorre, M. R., & Janes, A. B. (1997). Mass Spectral characterization of p-nonylphenol isomers using high-resolution capillary GC-MS. Journal of Chromatographic Science, 35(1), 19-30. http://dx.doi.org/10.1093/chromsci/35.1.19
http://dx.doi.org/10.1093/chromsci/35.1....
; Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Gómez-Caravaca et al. (2010)Gómez-Caravaca, A. M., Verardo, V., & Caboni, M. F. (2010). Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils. Journal of Chromatography. A, 1217(47), 7411-7417. PMid:20961547. http://dx.doi.org/10.1016/j.chroma.2010.09.054
http://dx.doi.org/10.1016/j.chroma.2010....
; Geerkens et al. (2015)Geerkens, C. H., Matejka, A. E., Carle, R., & Schweiggert, R. M. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry, 169, 261-269. PMid:25236225. http://dx.doi.org/10.1016/j.foodchem.2014.08.001
http://dx.doi.org/10.1016/j.foodchem.201...
|
31 |
1 |
10
|
22.02 |
344 (10) |
163 (30), 124 (100), 123 (50) |
5-(8,11-heptadecadienyl) resorcinol |
Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Saitta et al. (2009)Saitta, M., Giuffrida, D., La Torre, G. L., Potortì, A. G., & Dugo, G. (2009). Characterization of alkylphenols in pistachio (Pistacia vera L.) kernels. Food Chemistry, 117(3), 451-455. http://dx.doi.org/10.1016/j.foodchem.2009.04.043
http://dx.doi.org/10.1016/j.foodchem.200...
; Geerkens et al. (2015)Geerkens, C. H., Matejka, A. E., Carle, R., & Schweiggert, R. M. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry, 169, 261-269. PMid:25236225. http://dx.doi.org/10.1016/j.foodchem.2014.08.001
http://dx.doi.org/10.1016/j.foodchem.201...
|
5 |
1 |
11
|
22.25 |
320 (10) |
125 (10), 124 (100), 123 (30) |
5-pentadecyl resorcinol or cardol |
Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Saitta et al. (2009)Saitta, M., Giuffrida, D., La Torre, G. L., Potortì, A. G., & Dugo, G. (2009). Characterization of alkylphenols in pistachio (Pistacia vera L.) kernels. Food Chemistry, 117(3), 451-455. http://dx.doi.org/10.1016/j.foodchem.2009.04.043
http://dx.doi.org/10.1016/j.foodchem.200...
; Geerkens et al. (2015)Geerkens, C. H., Matejka, A. E., Carle, R., & Schweiggert, R. M. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry, 169, 261-269. PMid:25236225. http://dx.doi.org/10.1016/j.foodchem.2014.08.001
http://dx.doi.org/10.1016/j.foodchem.201...
|
5 |
1 |
12
|
22.89 |
302 (20) |
120 (30), 108 (100), 107 (50) |
3-(8-pentadecenyl) phenol |
Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Saitta et al. (2009)Saitta, M., Giuffrida, D., La Torre, G. L., Potortì, A. G., & Dugo, G. (2009). Characterization of alkylphenols in pistachio (Pistacia vera L.) kernels. Food Chemistry, 117(3), 451-455. http://dx.doi.org/10.1016/j.foodchem.2009.04.043
http://dx.doi.org/10.1016/j.foodchem.200...
; Geerkens et al. (2015)Geerkens, C. H., Matejka, A. E., Carle, R., & Schweiggert, R. M. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry, 169, 261-269. PMid:25236225. http://dx.doi.org/10.1016/j.foodchem.2014.08.001
http://dx.doi.org/10.1016/j.foodchem.201...
|
3 |
10 |
13
|
23.14 |
304 (20) |
109 (12), 108 (100), 107 (40) |
3-pentadecylphenol or hydrocardanol |
Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Saitta et al. (2009)Saitta, M., Giuffrida, D., La Torre, G. L., Potortì, A. G., & Dugo, G. (2009). Characterization of alkylphenols in pistachio (Pistacia vera L.) kernels. Food Chemistry, 117(3), 451-455. http://dx.doi.org/10.1016/j.foodchem.2009.04.043
http://dx.doi.org/10.1016/j.foodchem.200...
; Geerkens et al. (2015)Geerkens, C. H., Matejka, A. E., Carle, R., & Schweiggert, R. M. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry, 169, 261-269. PMid:25236225. http://dx.doi.org/10.1016/j.foodchem.2014.08.001
http://dx.doi.org/10.1016/j.foodchem.201...
|
11 |
48 |
14
|
23.49 |
346 (10) |
125 (14), 124 (100), 123 (35) |
5-(8-heptadecenyl) resorcinol |
Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Saitta et al. (2009)Saitta, M., Giuffrida, D., La Torre, G. L., Potortì, A. G., & Dugo, G. (2009). Characterization of alkylphenols in pistachio (Pistacia vera L.) kernels. Food Chemistry, 117(3), 451-455. http://dx.doi.org/10.1016/j.foodchem.2009.04.043
http://dx.doi.org/10.1016/j.foodchem.200...
; Geerkens et al. (2015)Geerkens, C. H., Matejka, A. E., Carle, R., & Schweiggert, R. M. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry, 169, 261-269. PMid:25236225. http://dx.doi.org/10.1016/j.foodchem.2014.08.001
http://dx.doi.org/10.1016/j.foodchem.201...
|
- |
5 |
15
|
24.16 |
348 (10) |
125 (10), 124 (100), 123 (40) |
5-heptadecyl resorcinol or
1,3-Benzenediol, 5-heptadecyl |
Ross et al. (2004)Ross, A. B., Åman, P., Andersson, R., & Kamal-Eldin, A. (2004). Chromatographic analysis of alkylresorcinols and their metabolites. Journal of Chromatography A, 1054(1-2), 157-164. PMid:15553140. http://dx.doi.org/10.1016/j.chroma.2004.04.020
http://dx.doi.org/10.1016/j.chroma.2004....
; Saitta et al. (2009)Saitta, M., Giuffrida, D., La Torre, G. L., Potortì, A. G., & Dugo, G. (2009). Characterization of alkylphenols in pistachio (Pistacia vera L.) kernels. Food Chemistry, 117(3), 451-455. http://dx.doi.org/10.1016/j.foodchem.2009.04.043
http://dx.doi.org/10.1016/j.foodchem.200...
; Geerkens et al. (2015)Geerkens, C. H., Matejka, A. E., Carle, R., & Schweiggert, R. M. (2015). Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains. Food Chemistry, 169, 261-269. PMid:25236225. http://dx.doi.org/10.1016/j.foodchem.2014.08.001
http://dx.doi.org/10.1016/j.foodchem.201...
|
- |
5 |