Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization
Page 382: the correct title of Figure 4, cited as Figure 3, is:
Figure 4. Effect of various carbon sources on tannase production by Penicillium atramentosum KM. (Growth conditions: 10g jamun/keekar leaves as substrates (pH 6.5) incubated at 28ºC for 96 h, 1:2 substrate: moisture agent.)
ERRATA - vol.42 no.1 São Paulo Jan./Mar. 2011
doi: 10.1590/S1517-83822011000100047
Publication Dates
-
Publication in this collection
06 June 2011 -
Date of issue
June 2011