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Lobster (Panulirus argus) captures and their relation with environmental variables obtained by orbital sensors for Cuban waters (1997-2005)

Chlorophyll concentrations (Chl a) data obtained from the Sea Viewing Wide Field of View Sensor (SeaWIFS) ocean color monthly images, Sea Surface Temperature (SST) pathfinder data obtained from the Advanced Very High Resolution Radiometer (AVHRR) sensors, and lobster (Panulirus argus) captures at the Cuban shelf were examined in order to analyze their spatial and temporal variability. A cross-correlation analysis was made between the standardized anomalies of the environmental variables (Chl a and SST) and the standardized anomalies of lobster captures for each fishery zones for the period between 1997 and 2005. For the deep waters adjacent to the fishing zones it was not observed a clear Chl a seasonality and on average the lowest values occurred south of the Island. It is with the three years lag that Chl a had the greatest numbers of significant correlation coefficients for almost all fishing zones. However, the cross-correlation coefficients with SST showed higher values with 1,5 year lag at all zones. Since the two environmental variables obtained by satellite sensors (SST and Chl a) influence the lobsters mainly during the planktonic life cycle, the cross-correlation with lobster captures begin to show significant indexes with lags of 1.5 years or more.

Chlorophyll a; Sea surface temperature; Lobster captures; Cross-correlation


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