1 |
4.31 |
359 |
133,161,179 |
Rosmarinic acid |
(Tang, et al., 2016Tang CB, Zhang WG, Wang YS, Xing LJ, Xu XL, Zhou GH. Identification of rosmarinic acid-adducted sites in meat proteins in a gel model under oxidative stress by triple TOF MS/MS. J Agric Food Chem . 2016;64(33):6466-6476.) |
2 |
4.42 |
377 |
341, 215, 179, 161,119 |
Caffeic acid derivative-I |
(Riethmüller, et al., 2013Riethmüller E, Alberti Á, Tóth G, Béni S, Ortolano F, Kéry Á. Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/ DAD-ESI/MS. Phytochem Anal. 2013;24(5):493-503.) |
3 |
5.15 |
191 |
191, 93, 85 |
Quinic acid |
(Clifford, et al., 2003Clifford MN, Johnston KL, Knight S, Kuhnert N. Hierarchical scheme for LC-MS n identification of chlorogenic acids. J Agric Food Chem . 2003;51(10):2900-2911.) |
4 |
5.16 |
353 |
191 |
Cholorogenic acid |
(Lin, et al., 2000Lin LZ, He XG, Lindenmaier M, Yang J, Cleary M, Qiu SX, et al. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense). J Agric Food Chem . 2000;48(2):354-365.) |
5 |
5.21 |
341 |
179,135 |
Caffeic acid-3-glucoside |
(Gardana, et al., 2007Gardana C, Scaglianti M, Pietta P, Simonetti P. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry. J Pharm Biomed Anal . 2007;45(3):390-399.) |
6 |
5.61 |
179 |
135, 87 |
Caffeic acid |
(Horai, et al., 2010Horai H, Arita M, Kanaya S, Nihei Y, Ikeda T, Suwa K, Ojima Y, Tanaka K, Tanaka S, Aoshima K. MassBank: a public repository for sharing mass spectral data for life sciences. J Mass Spectrom. 2010;45(7):703-714.) |
7 |
7.23 |
133 |
115 |
Malic acid |
(Gonzalez, et al., 2011Gonzalez O, Alonso RM, Ferreirós N, Weinmann W, Zimmermann R, Dresen S. Development of an LC-MS/ MS method for the quantitation of 55 compounds prescribed in combined cardiovascular therapy. J Chromatogr B. 2011;879(3-4):243-252.) |
8 |
8.10 |
609 |
301 |
Rutin |
(Karaçelik, et al., 2015Karaçelik AA, Küçük M, İskefiyeli Z, Aydemir S, De Smet S, Miserez B, Sandra P. Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods. Food Chem . 2015;175:106-114.) |
9 |
10.22 |
623 |
315 |
Isorhamnetine 3-O-rutinoside |
(Lin, et al., 2000Lin LZ, He XG, Lindenmaier M, Yang J, Cleary M, Qiu SX, et al. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense). J Agric Food Chem . 2000;48(2):354-365.) |
10 |
13.91 |
593 |
285, 255 |
Kaempferol cumaroil hexoside |
(Simirgiotis, Schmeda- Hirschmann,2010Simirgiotis MJ, Schmeda-Hirschmann G. Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD-ESI-MS and free radical quenching techniques. J Food Compost Anal. 2010;23(6):545-553.) |
11 |
14.22 |
387 |
223,191,179 |
5-cynapoil quinic acid |
(Lin, et al., 2000Lin LZ, He XG, Lindenmaier M, Yang J, Cleary M, Qiu SX, et al. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense). J Agric Food Chem . 2000;48(2):354-365.) |
12 |
16.31 |
447 |
273, 285, 257, 151 |
Kaempferol-3-O-glucoside |
(Ribeiro, et al., 2008Ribeiro S, Barbosa L, Queiroz J, Knödler M, Schieber A. Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chem . 2008;110(3):620-626.) |
13 |
29.3 |
577 |
269 |
Apigenin-7-O-rutinoside |
(Lin, et al., 2000Lin LZ, He XG, Lindenmaier M, Yang J, Cleary M, Qiu SX, et al. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense). J Agric Food Chem . 2000;48(2):354-365.) |
14 |
32.12 |
455 |
289,183 |
Epicatechin-3-O-(4-O-methyl) gallat |
(Kelebek, 2016Kelebek H. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature. Food Chem . 2016;204:227-238.) |
15 |
34.79 |
735 |
191,193,367 |
Ferulic acid dimer |
(Bravo, Goya, Lecumberri, 2007Bravo L, Goya L, Lecumberri R. LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Res Int. 2007;40(3):393-405.) |