The area sown to black oat in Brazil has experienced a dramatic growth as a consequence of the expansion of minimum tillage, crop rotations and crop-livestock systems. This growth was not accompanied by research work providing data on the relevant agronomic traits from this forage grass, which would eventually lead to the creation of new varieties meeting the growers' demands. This work evaluated traits related to forage production and seed dormancy in black oat populations originating from artificial breeding between pure lines derived from the "Preta Comum" variety and commercial varieties from this species. Two experiments were carried out during the winter of 2008, at the Capão do Leão, Rio Grande do Sul State, one to assess forage production traits and the second to measure seed traits such as yield and dormancy levels. The results showed that artificial breeding enhanced genetic variability through improvement on the expression of forage traits, seed yield and dormancy levels. In relation to the former, plant stand was highly associated to dry matter production during the early stages of seedling development and establishment, while tiller production remained the major component explaining biomass production later stages of forage production. Artificial breeding produced large differences on seed-related traits such as yield and dormancy level, suggesting the existence of adequate levels of variability for these traits among the parent lines.
Avena strigosa Schreb; hybrid populations; forage production; seed dormancy
