Acessibilidade / Reportar erro

Agronomic characteristics in common bean genotypes in dry and summer seasons

The common bean is one of foods produced in bigger amount in all national territory, being intense the search for yield cultivars, adaptability and desirable technological characteristics. The research was carried in Botucatu (SP), with objective of evaluating the behavior of common bean genotypes, how the agronomic aiming at to select those that better yield performance. The experiment was developed in three harvests, having corresponded the dry growing season 2005, summer 2005 and dry 2006. The experimental design used was randomized blocks, with 24 treatments, represented for the common bean genotypes, with four replications. All the common bean genotypes had presented satisfactory agronomic performance, being distinguished the genotypes Gen 96A28-P7-1-1-1-1, Pérola, OP-S-16, OP-NS-331, Gen 96A28-P4-1-1-1-1 e CNFC 8065 how the number of pods for plant, 100 grains mass, rend and yield.

Phaseolus vulgaris L; cultivars; yielding components, yield


Instituto Agronômico de Campinas Avenida Barão de Itapura, 1481, 13020-902, Tel.: +55 19 2137-0653, Fax: +55 19 2137-0666 - Campinas - SP - Brazil
E-mail: bragantia@iac.sp.gov.br