The objective of this study was to evaluate the genetic variability and affinity relationships among eight races of maize (Zea mays L.): four ancient varieties (Cateto Sulino, Cateto Sulino Grosso, Cateto Nortista and Canario de Ocho) and four indigenous (Moroti, Lenha, Entrelaçado and Caingang), through isoenzymatic polymorphisms. The following isoenzymatic systems were evaluated: Glutamate Oxaloacetate Transaminase (GOT), Esterase (EST) and Malate Dehydrogenase (MDH). It was observed a higher identity among races belonging to the same racial group; however, populations within each race were not grouped according, to previous morphological classification. Indigenous races showed higher average number of alleles per loci and percentage of polymorphic loci than the ancient varieties. This fact might be due to the selection the ancient varieties had been gone through.
Zea mays L.; genetic variability; isoenzyme electrophoresis
