Substitution of virginiamycin with yeast-based products (Saccharomyces cerevisiae) in diets of cattle: digestibility and ruminal parameters

Abstract

The aim of this study was to evaluate the effect of substituting virginiamycin with yeastbased products in high-energy diets containing monensin on the nutrient digestibility and ruminal parameters of cattle. Five crossbred Nellore × Holstein steers (initial body weight 281 kg ± 9.2 kg) were allotted to a 5 × 5 Latin square design. The diets were composed in dry matter basis of corn silage (355 g kg^-1), and concentrate composed of ground corn, soybean meal, soybean hulls,mineral mix, limestone, salt and urea (645 g kg^-1). The treatments were: 1 - control, 18 mg kg^-1 dry matter (DM) virginiamycin (VM); 2 - enriched yeast culture (Saccharomyces cerevisiae) at 7 g animal day^-1 (EYC 7); 3 - enriched yeast culture (S. cerevisiae) at 14 g animal day^-1 (EYC 14); 4 - autolyzed yeast (S. cerevisiae) at 7 g animal day^-1 (AY 7); and 5 - autolyzed yeast (S. cerevisiae) at 14 g animal day^-1 (AY 14). Monensin (18 mg kg^-1 DM) was added to the mineral mix in all treatments. No significant differences (P > 0.05) were found for DM intake (mean 8.36 kg DM), organic matter (OM) digestibility (average of 58.39%), or mean ruminal pH (mean 6.75) among treatments. Moreover, the treatment did not have a significant effect on the short-chain fatty acid or ammonia nitrogen concentrations. These results indicated the possibility of replacing virginiamycin with yeast-based products at the lowest level (7 g of enriched yeast culture or autolyzed yeast per animal day^-1) in high-energy diets containing monensin.

Keywords:
antibiotics; cattle; enriched yeast culture; autolyzed yeast

Graphical abstract

Replacement of virginiamycin with an enriched yeast cu lture or autolyzed yeast (Saccharomyces cerevisiae) in cattle diets: digestibility and ruminai parameters