Dietary lipid sources for growing rabbits: A review on animal health and productivity

Almeida, Alexander Alexandre de; Valentim, Jean Kaique; Silva, Aline Cristina Diniz; Moraleco, Debora Duarte; Zanella, Joyce; Fonseca, Leonardo da Silva

doi:10.1590/1809-6891v24e-75704E

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Ciência Animal Brasileira

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Animal science / Review • Cienc. anim. bras. 24 • 2023 • https://doi.org/10.1590/1809-6891v24e-75704E copy

Dietary lipid sources for growing rabbits: A review on animal health and productivity

Authorship SCIMAGO INSTITUTIONS RANKINGS

Abstract

Studies that explore the use of lipids and their effects on animal nutrition have become increasingly abundant, producing a mass of information. The review was carried out on a parity basis through a survey of articles in the bibliographic databases: Web of Science and Periodicals Capes, using search terms associated or not, in the plural or singular, in English and Portuguese, such as: “lipids” AND “rabbits" AND "nutrition". After analyzing the files in the two scientific databases, certain files were excluded because they did not fit the theme or because they did not meet the inclusion criteria and repeated articles. A relevance test was carried out for the use of the articles, where they should deal with the subject: articles that report the use of lipids in the nutrition of non-ruminant animals; articles made available in complete form; articles that had at least one of the keywords; articles where the main subject is related to lipids. The articles were selected and tabulated in an Excel® spreadsheet with relevant information for exploration in the review. The use of oils and fats is a favorable point in the nutrition of non-ruminant animals, presenting benefits in the enrichment of final products such as: providing higher levels of omega-3 and omega-6, and thus obtaining meat products with lower levels of saturated fat and higher unsaturated fat contents promoting benefits to human health through its consumption, reduction of food costs, improvement in palatability and appearance of foods. These are nutritional strategies used in hot seasons of the year due to the low calorific increment produced.

Keywords:
alternative sources; enrichment; nutrition; production

Author	Journal	Information
1. Andrade et al. (2018).	Food Science and Techology	“Effect of different lipid sources on the diet of rabbits”
2. Attia et al. (2018).	Pesquisa Agropecuária Brasileira	“Soy lectin dietary supplementation in rabbits”
3. Barron et al. (2020).	Cadernos de Ciência e Tecnologia	“Lipids in animal production”
4. Bombardelli et al. (2009).	Revista Brasileira de Zootecnia	“Effect of diets with different energy levels "
5. Briega et al. (2017).	Ciência Veterinária UNIFIL	“Sunflower oil”
6. Da Silva et al. (2009).	Acta Scientiarum. Animal Science	“Fatty acid profile”
7. De Arruda et al. (2003).	Revista Brasileira de Zootecnia	“Performance of rabbits”
8. De Lima et al. (2000).	Revista Nutrição	“Fatty acids and health”
9. Druzian et al. (2007).	Ciência Rural	“Fatty acid profile”
10. El-Hack et al. (2018).	Journal of Animal Physiology and Animal Nutrition	“Oil mix supplementation in the diet of rabbits”
11. Falcone et al. (2022).	Revista Cientifica Rural	“rabbit nutrition”
12. Faria et al. (2008).	Revista Brasileira de Zootecnia	“Digestibility of rabbits”
13. Faria et al. (2004).	Revista Brasileira de Zootecnia	“Performance of rabbits”
14. Ferreira et al. (2004).	Revista Caatinga	“Performance of rabbits”
15. Galan et al. (2013).	Scientia Agraria Paranaensis	“Lipids in the diet of rabbits”
16. Gasco et al. (2019).	Journal of Animal Science and Biotechnology	“Lipid profile of insect meal in the diet of rabbits”
17. Gidenne et al. (2017).	Animal Feed Science And Technology	“Feed efficiency of rabbits”
18. Godoi et al. (2009).	Revista Brasileira de Zootecnia	“Soybean oil profile”
19. Gomes et al. (1999).	Revista Brasileira de Zootecnia	“Cecotrophy and nutrition”
20 Hakatana et al. (2007)	Revista Brasileira de Farmácia	“Fatty acids”
21. Hulot et al. (1994).	Meat Science	“Performance of rabbits”
22. Klinger et al. (2017).	Archivos de Zootecnia	“Lipid sources in the diet of rabbits”
23. Martin et al. (2006)	Revista Nutrição	“Polyunsaturated fatty acids”
24. Melgarejo et al. (2014).	Revista Brasileira de Engenharia Agrícola e Ambiental	“Canola oil”
25. Min et al. (2013).	Food Science and Technology	“Lipid metabolism in rabbits”
26. Muramatsu et al. (2005).	Acta Scientiarum Animal Science	“Vegetable oil in animal diet”
27. Nars et al. (2022).	Saudi Journal of Biological Sciences	“Oils in the diet of rabbits”
28. Novello et al. (2008).	Revista Brasileira de Zootecnia	“Fatty acids in animal diet”
29. Palazzo et al. (2015).	Archives Animal Breeding	“Lipids in the diet of rabbits”
30. Perini et al. (2010).	Revista Nutrição	“Omega 3 and 6 fatty acids”
31. Rai et al. (2016).	Food Chemistry	“Composition of oils”
32. Ramalho et al. (2013).	Revista Virtual de Química	“chemistry of oils”
33. Reda et al. (2007).	Revista Analytica	“oil and fat”
34. Ribeiro et al. (2009).	Revista Brasileira de Zootecnia	“Lipid sources in the animal diet”
35. Santos-Zango et al. (2008).	Revista Nutrição	“Linoleic acid”
36. Schmidt et al. (2019).	Revista Científica de Produção Animal	“Corn oil”
37. Silva et al. (2021).	Revista Brasileira de Agrotecnologia	“Canola oil”
38. Silva et al. (2009).	Acta Scientiarum. Animal Sciences	“Fatty acid profile”
39. Souza (2022).	Revista Veterinária e Zootecnia	“Lipids in animal nutrition”
40. Toral et al. (2002).	Revista Brasileira de Zootecnia	“Digestibility of rabbits”
41. Trebusak et al. (2019).	Animals	“Addition of oils in the diet of rabbits”
42. Valinote et al. (2005).	Revista Brasileira de Zootecnia	“Source of lipids”
43. Vossen et al. (2012).	Journal of Food Biochemistry	“Fatty acids”
44. Weallens et al. (2021).	Journal of the Science of Food and Agriculture	“Lipids in animal nutrition”
45. Zeb et al. (2017).	Food Measure	“Oils in animal nutrition”
46. Zotte et al. (2022).	Meat Science	“Oils in the diet of rabbits”

Oil	Saturated fatty acids (%)	Monounsaturated fatty acids (%)	Polyunsaturated fatty acids
Oil	Saturated fatty acids (%)	Monounsaturated fatty acids (%)	Linoleic acid (%)	Linolenic acid (%)
Sunflower	11	2	69	0
Corn	13	25	61	1
Canola	6	58	26	10
Soy	15	24	54	7

Universidade Federal de Goiás Universidade Federal de Goiás, Escola de Veterinária e Zootecnia, Campus II, Caixa Postal 131, CEP: 74001-970, Tel.: (55 62) 3521-1568, Fax: (55 62) 3521-1566 - Goiânia - GO - Brazil
E-mail: revistacab@gmail.com

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[1] *Corresponding author: alexanderalmzootec@gmail.com