1. Andrade et al. (2018). |
Food Science and Techology |
“Effect of different lipid sources on the diet of rabbits” |
2. Attia et al. (2018). |
Pesquisa Agropecuária Brasileira |
“Soy lectin dietary supplementation in rabbits” |
3. Barron et al. (2020). |
Cadernos de Ciência e Tecnologia |
“Lipids in animal production” |
4. Bombardelli et al. (2009). |
Revista Brasileira de Zootecnia |
“Effect of diets with different energy levels " |
5. Briega et al. (2017). |
Ciência Veterinária UNIFIL |
“Sunflower oil” |
6. Da Silva et al. (2009). |
Acta Scientiarum. Animal Science |
“Fatty acid profile” |
7. De Arruda et al. (2003). |
Revista Brasileira de Zootecnia |
“Performance of rabbits” |
8. De Lima et al. (2000). |
Revista Nutrição |
“Fatty acids and health” |
9. Druzian et al. (2007). |
Ciência Rural |
“Fatty acid profile” |
10. El-Hack et al. (2018). |
Journal of Animal Physiology and Animal Nutrition |
“Oil mix supplementation in the diet of rabbits” |
11. Falcone et al. (2022). |
Revista Cientifica Rural |
“rabbit nutrition” |
12. Faria et al. (2008). |
Revista Brasileira de Zootecnia |
“Digestibility of rabbits” |
13. Faria et al. (2004). |
Revista Brasileira de Zootecnia |
“Performance of rabbits” |
14. Ferreira et al. (2004). |
Revista Caatinga |
“Performance of rabbits” |
15. Galan et al. (2013). |
Scientia Agraria Paranaensis |
“Lipids in the diet of rabbits” |
16. Gasco et al. (2019). |
Journal of Animal Science and Biotechnology |
“Lipid profile of insect meal in the diet of rabbits” |
17. Gidenne et al. (2017). |
Animal Feed Science And Technology |
“Feed efficiency of rabbits” |
18. Godoi et al. (2009). |
Revista Brasileira de Zootecnia |
“Soybean oil profile” |
19. Gomes et al. (1999). |
Revista Brasileira de Zootecnia |
“Cecotrophy and nutrition” |
20 Hakatana et al. (2007) |
Revista Brasileira de Farmácia |
“Fatty acids” |
21. Hulot et al. (1994). |
Meat Science |
“Performance of rabbits” |
22. Klinger et al. (2017). |
Archivos de Zootecnia |
“Lipid sources in the diet of rabbits” |
23. Martin et al. (2006) |
Revista Nutrição |
“Polyunsaturated fatty acids” |
24. Melgarejo et al. (2014). |
Revista Brasileira de Engenharia Agrícola e Ambiental |
“Canola oil” |
25. Min et al. (2013). |
Food Science and Technology |
“Lipid metabolism in rabbits” |
26. Muramatsu et al. (2005). |
Acta Scientiarum Animal Science |
“Vegetable oil in animal diet” |
27. Nars et al. (2022). |
Saudi Journal of Biological Sciences |
“Oils in the diet of rabbits” |
28. Novello et al. (2008). |
Revista Brasileira de Zootecnia |
“Fatty acids in animal diet” |
29. Palazzo et al. (2015). |
Archives Animal Breeding |
“Lipids in the diet of rabbits” |
30. Perini et al. (2010). |
Revista Nutrição |
“Omega 3 and 6 fatty acids” |
31. Rai et al. (2016). |
Food Chemistry |
“Composition of oils” |
32. Ramalho et al. (2013). |
Revista Virtual de Química |
“chemistry of oils” |
33. Reda et al. (2007). |
Revista Analytica |
“oil and fat” |
34. Ribeiro et al. (2009). |
Revista Brasileira de Zootecnia |
“Lipid sources in the animal diet” |
35. Santos-Zango et al. (2008). |
Revista Nutrição |
“Linoleic acid” |
36. Schmidt et al. (2019). |
Revista Científica de Produção Animal |
“Corn oil” |
37. Silva et al. (2021). |
Revista Brasileira de Agrotecnologia |
“Canola oil” |
38. Silva et al. (2009). |
Acta Scientiarum. Animal Sciences |
“Fatty acid profile” |
39. Souza (2022). |
Revista Veterinária e Zootecnia |
“Lipids in animal nutrition” |
40. Toral et al. (2002). |
Revista Brasileira de Zootecnia |
“Digestibility of rabbits” |
41. Trebusak et al. (2019). |
Animals |
“Addition of oils in the diet of rabbits” |
42. Valinote et al. (2005). |
Revista Brasileira de Zootecnia |
“Source of lipids” |
43. Vossen et al. (2012). |
Journal of Food Biochemistry |
“Fatty acids” |
44. Weallens et al. (2021). |
Journal of the Science of Food and Agriculture |
“Lipids in animal nutrition” |
45. Zeb et al. (2017). |
Food Measure |
“Oils in animal nutrition” |
46. Zotte et al. (2022). |
Meat Science |
“Oils in the diet of rabbits” |