Abstract:
IAC 2153 and IAC 2156 are new common bean cultivars with special bean grains for new markets, especially the international market. They have a mean hundred-seed weight of 50 g, mean cooking time of 32 min, resistance to anthracnose and Fusarium wilt, and moderate resistance to common bacterial blight.
Keywords:
Phaseolus vulgaris L.; special beans; seed coat color