Abstract
BRS Rendeira and BRS Progresso are cassava (Manihot esculenta Crantz) cultivars with tolerance to post-harvest deterioration and high mean yields of fresh root (31.1 and 27.9 t ha-1) and starch (8.9 and 8.1 t ha-1) in annual production cycles. Both new varieties are recommended for the flour and starch industry.
Keywords:
Manihot esculenta Crantz; industrial variety; shelf-life; root yield