BRS Jaspe: a processing peach cultivar for low chill areas

Raseira, Maria do Carmo Bassols; Franzon, Rodrigo Cezar; Feldberg, Nelson Pires; Scaranari, Ciro; Pereira, José Francisco Martins

doi:10.1590/1984-70332020v20n1c5

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Crop Breeding and Applied Biotechnology

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CULTIVAR RELEASE • Crop Breed. Appl. Biotechnol. 20 (1) • Jan-Mar 2020 • https://doi.org/10.1590/1984-70332020v20n1c5 copy

BRS Jaspe: a processing peach cultivar for low chill areas

Authorship SCIMAGO INSTITUTIONS RANKINGS

Abstract

The Embrapa peach breeding program provides a processing peach cultivar, 'BRS Jaspe'. Over the years, the yield of this cultivar was stable and its fruits can be harvested by mid-November and have a good size and taste. It may represent an alternative to cultivar Granada, with a similar maturation period.

Keywords:
Breeding; Prunus persica; non-melting peach; adaptation to mild winters

Cultivar	2010	2011	2012	2013	2014	2015	2016	2017	2018	Mean¹
Cultivar	Full flowering date
BRS Bonão	7/16	7/15	7/3	*	7/10	6/28	7/09	7/15	7/27	7/11 d
BRS Citrino	7/17	7/21	7/19	7/11	7/16	7/24	7/08	7/19	7/31	7/18 d
BRS Jaspe	8/01	7/27	7/30	7/11	*	8/01	7/18	7/19	8/04	7/25 c
Granada	8/19	8/17	8/07	8/11	8/13	8/11	7/30	7/31	8/20	8/10 a
BRS Âmbar	7/22	8/08	8/06	8/05	7/25	8/06	7/20	7/23	8/12	7/31 b
Maciel	7/30	7/25	7/28	7/16	7/18	7/28	7/16	7/13	7/31	7/22 c
	Harvest begin
BRS Bonão	11/10	11/16	10/30	*	*	10/30	10/26	10/17	*	10/31 e
BRS Citrino	11/05	11/08	10/30	10/30	10/21	11/08	*	*	*	11/01 e
BRS Jaspe	11/23	11/30	11/13	11/7	*	11/12	11/16	11/08	11/01	11/13 d
Granada	11/23	12/01	11/20	11/18	11/10	11/12	11/16	10/30	11/27	11/17 c
BRS Âmbar	12/06	12/09	*	12/02	11/21	11/23	11/28	11/10	12/07	11/28 b
Maciel	12/20	12/13	*	12/08	12/02	12/15	12/05	11/30	12/07	12/08 a

Cultivar	2010	2011	2012	2013	2014	2015	2016	2017	2018	Mean¹
Cultivar	Fruit diameter (cm)
Bonão	5.8	*	6.2	*	*	5.5	6.1	6.6	*	6.0
BRS Citrino	*	6.9	5.9	6.7	6.6	6.3	*	*	*	6.5
BRS Jaspe	7.0	6.4	6.3	*	*	6.0	6.1	6.6	7.3	6.5
Granada	*	6.6	5.4	*	7.5	*	6.6	7.2	7.7	6.8
BRS Âmbar	7.5	6.7	6.2	6.9	6.7	6.4	6.8	6.3	6.7	6.7
Maciel	6.4	6.7	*	*	6.9	5.8	6.3	6.2	6.3	6.4
	Total soluble solids (°Brix)
Bonão	15.4	*	8.8	*	*	8.5	7.1	9.8	*	9.9 b
BRS Citrino	*	11.2	8.7	7.4	7.9	8.2	*	*	*	8.7 b
BRS Jaspe	11.9	11.1	11.4	*	*	9.0	9.1	8.2	14.5	10.7 b
Granada	*	9.8	10.1	*	9.7	9.6	9.5	11.7	12.1	10.4 b
BRS Âmbar	14.7	11.5	12.7	11.3	12.6	7.9	11.3	10.2	13.3	11.7 a
Maciel	14.5	12.0	*	*	11.1	11.5	11.6	14.7	17.5	13.3 a

Cultivar	2010	2011	2012	2013	2014	2015	2016	2017	2018	Mean²
Cultivar	Fruit set¹
Bonão	3	4	5	2	1	0.5	1	1	*	2.2 b
BRS Citrino	4	4.5	5	5	2	4	3.5	1	*	3.6 a
BRS Jaspe	2	5	4	3	*	3	4	4	4	3.6 a
Granada	4	2	2	*	*	*	2	1	1	2.0 b
BRS Âmbar	2	4	5	4	2	4	4	2.5	*	3.4 a
Maciel	5	4	5	2	2	1	4	2	2.5	3.1 a
	Mean fruit weight (g)
Bonão	87	119	92	*	*	90	110	132	*	105 b
BRS Citrino	118	115	100	126	130	116	*	*	*	118 b
BRS Jaspe	128	115	130	189	*	117	110	122	144	132 b
Granada	84	145	100	160	185	190	215	206	217	167 a
BRS Âmbar	200	185	110	200	135	125	170	132	149	156 a
Maciel	147	155	*	130	164	112	112	136	154	139 b

Crop Breeding and Applied Biotechnology Universidade Federal de Viçosa, Departamento de Fitotecnia, 36570-000 Viçosa - Minas Gerais/Brasil, Tel.: (55 31)3899-2611, Fax: (55 31)3899-2611 - Viçosa - MG - Brazil
E-mail: cbab@ufv.br

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