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Common-ion effect on the MgO hydration reaction

MgO based refratory castables present a wide technological interest because they add together the versatility and the installation efficiency of the monolithic refractories to the intrinsic MgO properties, such as high refractoriness and resistance to basic slag corrosion. Nevertheless, MgO is easily hydrated by water generating Mg(OH)2 and this reaction causes a volumetric expansion that could lead to material’s breakdown and inhibit its application in refractory castables. In order to develop solutions to minimize this effect, it is necessary a better understanding of the main variables involved in this reaction, such as temperature. In this work, the impact of the chemical equilibrium shifting, known as common-ion effect, on the MgO hydration was evaluated adding several additives (MgCl2, MgSO4, CaCl2 e KOH). Among them, the CaCl2 delayed the reaction, whereas KOH showed opposite behavior. MgCl2 and MgSO4 presented similar results and both effects (reaction delay and speed up), depending of their concentration in suspensions. The possible explanation for these behaviors are discussed in this paper. The results were evaluated considering the kinetics and the thermodynamics of the reaction, and the mechanical damages caused in the materials.

magnesium oxide; hydration; refractory castables


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