Fish |
Reared/Captured |
Prevalence % |
Source |
Samples (Positive) |
Implicated serovars |
Reference |
Shrimp (P. monodon) Freshwater fish |
Reared |
49.1%; 36.6% |
Vietnam |
409 (84) |
S. Typhimurium S. Anatum S. Weltevreden |
Nguyen et al., (2016NGUYEN, D. T. A. et al. Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam. International Journal of Food Microbiology, 236:115-122. 2016. doi: 10.1016/j.ijfoodmicro.2016.07.017. Accessed: Jan. 22, 2018. https://doi.org/10.1016/j.ijfoodmicro.20...
) |
Mussels (Mytilus spp.) Fish Shrimp (Penaeus spp.) Shellfish |
Reared |
27.2%; 12.4%; 4.6%; 6.0% |
China |
730 (217) |
S. Aberdeen; S. Stanley; S. Wandsworth S. Typhimurium |
Zhang et al., (2015ZHANG, J., et al. Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products. International Journal of Food Microbiology, 210:47-52. 2015. doi: 0.1016/j.ijfoodmicro.2015.04.019. https://doi.org/0.1016/j.ijfoodmicro.201...
) |
Seafood [Octopus (Octopus spp.);Blu(e anchovy (Pomatomus salratrix) Freshwaters Fihes [Tilapia (Tilapia rendalli)] |
Reared/Captured |
44.5%; 17.3% |
United States |
3840 (110) |
S. Weltevreden S. Newport S. Senftenberg |
Bae et al., (2015BAE, D. et al. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products. International Journal of Food Microbiology. 214:12-17. 2015. Available from: https://www.sciencedirect.com/science/article/pii/S0168160515300702?via%3Dihub>. Accessed: Feb. 18, 2018. doi: 10.1016/j.ijfoodmicro.2015.07.017. https://www.sciencedirect.com/science/ar...
) |
Pangas (Pangasianodon hypophthalmus) Catfish (Clarias gariepinus) Tilapia (Tilapia mossambica) Rohu (Labeorohita spp.) |
Reared |
60%; 35%; 64%; 26.6% |
Saudi Arabia |
223 (89) |
- |
Elhadi (2014ELHADI, N. Prevalence and antimicrobial resistance of Salmonella spp. in raw retail frozen imported freshwater fish to Eastern Province of Saudi Arabia. Asian Pacific Journal of Tropical Biomedicine, 4:234-238 2014. Available from: https://www.sciencedirect.com/science/article/pii/S2221169115301982?via%3Dihub>. Accessed: Jul. 29, 2017. doi: 10.1016/S2221-1691(14)60237-9. https://www.sciencedirect.com/science/ar...
) |
Catfish (Clarias spp.) |
Reared |
11.5% |
Nigeria |
200 (23) |
S. Hadar S. Eko |
Raufu et al., (2014RAUFU, I. A.; et al. Occurrence and antimicrobial susceptibility profiles of Salmonella serovars from fish in Maiduguri, sub-Saharah, Nigeria. The Egyptian Journal of Aquatic Research, 40:59-63. 2014. Available from: https://www.sciencedirect.com/science/article/pii/S1687428514000053?via%3Dihub>. Accessed: Jan. 22, 2018. https://www.sciencedirect.com/science/ar...
) |
Shrimp (P. brasiliensis) Nile Tilapia (Oreochromis niloticus) Lobster tail (Palinurus spp.) |
Reared |
2.8%; 4.0%; 4.5% |
Brazil |
143(5) |
- |
Duarte et al., (2010DUARTE, D. A. M. et al. Ocorrência de Salmonella spp. e Staphylococcus coagulase positiva em pescado no Nordeste, Brasil. Arquivo do Instituto Biológico, 77:711-713. 2010. Available from: http://www.biologico.sp.gov.br/uploads/docs/arq/v77_4/duarte.pdf>. Accessed: Jul. 29, 2017. http://www.biologico.sp.gov.br/uploads/d...
) |
Mussels (Mytilus spp.) Seawater sample Marine sediment |
Captured |
10% 4.1% 6.8% |
Morroco |
801 (57) |
S. Blockley S. Kentucky S. Senftenberg |
Setti et al., (2009SETTI, I., A. et al. Characteristics and dynamics of Salmonella contamination along the coast of Agadir, Morocco. Applied and Environmental Microbiology, 75:7700-7709. 2009. Available from: http://aem.asm.org/content/75/24/7700.full>. Accessed: Jan. 22, 2018. http://aem.asm.org/content/75/24/7700.fu...
) |
Silver carp (Hypophthalmichthys molitrix) |
Reared |
2.7% |
Iran |
39 (1) |
- |
Basti et al., (2006BASTI, A. A. et al. Bacterial pathogens in fresh, smoked and salted Iranian fish. Food control 17:183-188. 2006. Available from: https://www.sciencedirect.com/science/article/pii/S0956713504002312?via%3Dihub>. Accessed: FebFeb. 18, 2018. doi: 10.1016/j.foodcont.2004.10.001. https://www.sciencedirect.com/science/ar...
) |
Nile Tilapia (Oreochromis niloticus) |
Reared |
3.4% |
Brazil |
116 (4) |
- |
Esposto et al., (2007ESPOSTO, E. M. et al. Bacterial enteropathogens from fishes of a nutrient recycle system and its ecosystem. Pesquisa Veterinária Brasileira, 27:144-148 2007. Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2007000400003>. Accessed: Jul. 29, 2017. http://www.scielo.br/scielo.php?script=s...
) |
Mussels (Mytilus spp.) Oysters (Ostrea edulis)
|
Captured |
3.1%; 2.5% |
Spain |
5,384(127) |
S. Senftenberg S. Typhimurium S. Agona |
Martinez et al.,(2004) |