Number |
Authors |
Publication |
1 |
BORGES et al., 2022BORGES, L. V. et al. The national school feeding program (PNAE) in a São Paulo state municipality: the integration of management, production and handling in the hygienic-sanitary dimension. Brazilian Journal of Development, v.8, n.7, p.54022-54039, 2022. Available from: <Available from: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/50649/38046 >. Accessed: Sep. 23, 2022. doi: 10.34117/bjdv8n7-327. https://ojs.brazilianjournals.com.br/ojs...
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Brazilian Journal of Development |
2 |
MAIELLARO et al., 2022MAIELLARO, J. R. et al. School feeding program in Brazil: a case study of vegetables distribution using social network analysis in Mogi das Cruzes city. Journal of International Food & Agribusiness Marketing, v.34, n.1, p.96-120, 2022. Available from: <Available from: https://doi.org/10.1080/08974438.2020.1857893 >. Accessed: May, 15, 2023. doi: 10.1080/08974438.2020.1857893. https://doi.org/10.1080/08974438.2020.18...
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Journal of International Food & Agribusiness Marketing |
3 |
OLIVEIRA et al. 2021OLIVEIRA, L. G. et al. Conditioning factors to market fruits and vegetables from family farms to supermarket supply chains. Ciência Rural¸ v. 51, n.4, e20200136, 2021. Available from: <Available from: https://doi.org/10.1590/0103-8478cr20200136 >. Accessed: Dec. 20, 2022. doi: 10.1590/0103-8478cr20200136. https://doi.org/10.1590/0103-8478cr20200...
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Ciência rural |
4 |
DIAS et al. 2020DIAS, P. C. et al. Compra da agricultura familiar para alimentação escolar nas capitais brasileiras. Revista de Saúde Pública, v. 54, 2020. Available from: <Available from: https://doi.org/10.11606/s1518-8787.2020054001963 >. Accessed: Mar. 07, 2023. doi: 10.11606/s1518-8787.2020054001963. https://doi.org/10.11606/s1518-8787.2020...
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Revista de Saúde Pública |
5 |
FERREIRA et al. 2019FERREIRA, D. M. et al. Perception of the operating agents about the Brazilian National School Feeding Program. Revista de Saúde Pública, São Paulo, v.53, p.34, 2019. Available from: <Available from: https://doi.org/10.11606/S1518-8787.2019053000597 >. Accessed: Mar. 04, 2023. doi: 10.11606/s1518-8787.2019053000597. https://doi.org/10.11606/S1518-8787.2019...
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Revista de Saúde Pública |
6 |
VILELA et al. 2019VILELA, K. F. et al. Implementation of the national school nourishment program in the Brazilian Federal institution of Education of Bahia State. Ciência Rural, v.49, n.9, e201901052019, 2019. Available from: <Available from: https://doi.org/10.1590/0103-8478cr20190105 >. Accessed: Sep. 13, 2022. doi: 10.1590/0103-8478cr20190105. https://doi.org/10.1590/0103-8478cr20190...
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Ciência Rural |
7 |
TRICHES et al. 2019TRICHES, R. M. et al. Condicionantes e limitantes na aquisição de produtos da agricultura familiar pelo Programa de Alimentação Escolar no estado do Paraná. Revista de Desenvolvimento Regional (Redes), v.24, n.1, p.118-137, 2019. Available from: <Available from: https://doi.org/10.17058/redes.v24i1.11713 >. Accessed: Sep. 18, 2022. doi: 10.17058/redes.v24i1.11713. https://doi.org/10.17058/redes.v24i1.117...
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Revista de Desenvolvimento Regional (Redes) |
8 |
SOUZA& VILLAR, 2019SOUZA, V. M. G.; VILLAR, B. S. Acquisition of family farm foods in municipalities of São Paulo state: The influence of the management of the School Feeding Program and municipal characteristics. Revista de Nutrição, v.32, e180083, 2019. Available from: <Available from: https://doi.org/10.1590/1678-9865201932e180083 >. Accessed: Jul. 17, 2022. doi: 10.1590/1678-9865201932e180083. https://doi.org/10.1590/1678-9865201932e...
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Revista de Nutrição |
9 |
MACHADO et al. 2018MACHADO, P. M. O. et al. Purchase of products directly from family farms for the National School Feeding Program (PNAE): cross-sectional study with the universe of brazilian municipalities. Ciência & Saúde Coletiva, v.23, n.12, p.4153-4164, 2018. Available from: <Available from: https://doi.org/10.1590/1413-812320182311.28012016 >. Accessed: Oct. 29, 2022. doi: 10.1590/1413-812320182311.28012016. https://doi.org/10.1590/1413-81232018231...
|
Ciência & Saúde Coletiva |
10 |
ROCHA et al. 2018ROCHA, N. P. et al. Analysis of the national school feeding program in the municipality of Viçosa, state of Minas Gerais. Revista de Saúde Pública, v.52, n.16, p.1-10, 2018. Available from: <Available from: https://doi.org/10.11606/S1518-8787.2018052007090 >. Accessed: Feb. 10, 2023. doi: 10.11606/S1518-8787.2018052007090. https://doi.org/10.11606/S1518-8787.2018...
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Revista de Saúde Pública |
11 |
SILVA et al. 2018aSILVA, T. M. et al. Territorial development and the national school feeding program in rural territories, coasts and fields above the Serra in Rio Grande do Sul. Revista Brasileira de Gestão e Desenvolvimento Regional, v.14, n.1, p. 61-85, 2018a. Available from: <Available from: https://doi.org/10.54399/rbgdr.v14i1.3467 >. Accessed: Dec. 12, 2022. doi: 10.54399/rbgdr.v14i1.3467. https://doi.org/10.54399/rbgdr.v14i1.346...
|
Revista Brasileira de Gestão e Desenvolvimento Regional |
12 |
MOSSMANN et al. 2017MOSSMANN, M. P. et al. Interface Between Family Farming and School Feeding: barriers and coping mechanisms from the perspective of different social actors in Southern Brazil. Revista de Economia e Sociologia Rural, v. 55, n.2, p. 325-342, 2017. Available from: <Available from: https://doi.org/10.1590/1234-56781806-94790550207 >. Accessed: Jan. 02, 2023. doi: 10.1590/1234-56781806-94790550207. https://doi.org/10.1590/1234-56781806-94...
|
Revista de Economia e Sociologia Rural |
13 |
CASTELLANI et al. 2017CASTELLANI, A. L. A. et al. Purchase of family farm and organic foods by the Brazilian School Food Program in Santa Catarina state, Brazil. Revista de Nutrição, v.30, n.5, p.651-662, 2017. Available from: <Available from: https://doi.org/10.1590/1678-98652017000500010 >. Accessed: Jan. 15, 2023. doi: 10.1590/1678-98652017000500010. https://doi.org/10.1590/1678-98652017000...
|
Revista de Nutrição |
14 |
GREGOLIN et al. 2017GREGOLIN, M. R. P. et al. Potencialidades e fragilidades do Programa Nacional de Alimentação Escolar - PNAE no território Cantuquiriguaçu (PR). Revista Conexão UEPG, v.13, n.3, p.548-567, 2017. Available from: <Available from: https://www.redalyc.org/journal/5141/514154372016/html/ >. Accessed: Oct. 27, 2022. doi: 10.5212/rev.conexao.v.13.i3.0015. https://www.redalyc.org/journal/5141/514...
|
Revista Conexão UEPG |
15 |
HIRATA, 2017HIRATA, A. R. et al. Manual de Gestão do PNAE para os Institutos Federais. Pouso Alegre: IFSULDEMINAS, 2017. 92 p. Available from: <Available from: https://portal.ifsuldeminas.edu.br/images/PDFs/proex/pnae/Manual_de_Gestao_do_PNAE_para_os_IFs_-_Rog%C3%A9rio_Socorro_e_Luizinho.pdf >. Accessed: Oct. 20, 2022. https://portal.ifsuldeminas.edu.br/image...
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IFSULDEMINAS |
16 |
BRASIL, 2017BRASIL. Ministério da Educação. Alimentação e Nutrição. 2017. Available from: <Available from: https://www.fnde.gov.br/index.php/programas/pnae/pnae-eixos-de-atuacao/pnae-alimentacao-e-nutricao >. Accessed: Oct. 24, 2022. https://www.fnde.gov.br/index.php/progra...
|
MEC |
17 |
TEO, 2017TEO, C. R. P. A. The partnership between the Brazilian School Feeding Program and family farming: a way for reducing ultra-processed foods in school meals. Public Health Nutrition, v.21, n.1, p.230-237, 2017. Available from: <Available from: https://doi.org/10.1017/S1368980017002117 >. Accessed: Sep. 01, 2022. doi: 10.1017/S1368980017002117. https://doi.org/10.1017/S136898001700211...
|
Public Health Nutrition |
18 |
SODRÉ & SALAMONI, 2016SODRÉ, M. T.; SALAMONI, G. The coexistence of the cartesian and the systemic thinking: the territorial limitations faced by the PAA and the PNAE in Pelotas/RS. Sociedade & Natureza, v.28, n.3, p.457-471, 2016. Available from: <Available from: https://doi.org/10.1590/1982-451320160310 >. Accessed: Apr. 09, 2022. doi: 10.1590/1982-451320160310. https://doi.org/10.1590/1982-45132016031...
|
Sociedade & Natureza |
19 |
TEO et al. 2016TEO, C. R. P. A. et al. Articulação entre agricultura familiar e alimentação escolar em municípios de pequeno porte. Campo-território: Revista de Geografia Agrária, v.11, n.24, p.175-199, 2016. Available from: <Available from: https://doi.org/10.14393/RCT112408 >. Accessed: Jun. 17, 2022. doi: 10.14393/RCT112408 https://doi.org/10.14393/RCT112408...
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CAMPO-TERRITÓRIO: Revista de Geografia Agrária |
20 |
DINIZ et al. 2016DINIZ, R. F. et al. Emergência dos mercados institucionais no espaço rural brasileiro: agricultura familiar e segurança alimentar e nutricional. GEO-UERJ, v.29, p.234-252, 2016. Available from: <Available from: https://doi.org/10.12957/geouerj.2016.19161 >. Accessed: Mar. 10, 2023. doi: 10.12957/geouerj.2016.19161. https://doi.org/10.12957/geouerj.2016.19...
|
GEO-UERJ |
21 |
BARONE et al. 2016BARONE, B. et al. Oferta de frutas e hortaliças da agricultura familiar na alimentação escolar. Revista visão em debate: sociedade, ciência e tecnologia, v.4, n.3, p.86-95, 2016. Available from: <Available from: https://doi.org/10.22239/2317-269x.00758 >. Accessed: Jul. 01, 2022. doi: 10.22239/2317-269x.00758. https://doi.org/10.22239/2317-269x.00758...
|
Revista Visão em Debate: Sociedade, Ciência e Tecnologia |
22 |
AMORIM et al. 2016AMORIM, A. L. B. et al. Acquisition of family farm foods for school meals: analysis of public procurement within rural family farming published by the cities of São Paulo state. Revista de nutrição, v.29, n.2, p.297-306, 2016. Available from: <Available from: https://doi.org/10.1590/1678-98652016000200012 >. Accessed: Jun, 15, 2022. doi: 10.1590/1678-98652016000200012. https://doi.org/10.1590/1678-98652016000...
|
Revista de Nutrição |
23 |
GONCALVES et al. 2015GONÇALVES, H. V. B. et al. Family farming products on menus in school feeding: a partnership for promoting healthy eating. Ciência Rural, v.45, n.12, p. 2267-2273, 2015. Available from: <Available from: https://doi.org/10.1590/0103-8478cr20150214 >. Accessed: Oct. 15, 2022. doi: 10.1590/0103-8478cr20150214. https://doi.org/10.1590/0103-8478cr20150...
|
Ciência Rural |
24 |
COSTA et al. 2015COSTA, B. A. L. et al. As Cooperativas de Agricultura Familiar e o Mercado de Compras Governamentais em Minas Gerais. Revista de Economia e Sociologia Rural, v.53, n.1, p.109-126, 2015. Available from: <Available from: https://doi.org/10.1590/1234-56781806-9479005301006 >. Acessed: Feb. 19, 2023. doi: 10.1590/1234-56781806-9479005301006. https://doi.org/10.1590/1234-56781806-94...
|
Revista de Economia e Sociologia Rural |
25 |
SILVERIO& SOUSA, 2014SILVERIO, G. A.; SOUSA, A. A. Organic foods from family farms in the national school food program: Perspectives of social actors from Santa Catarina, Brazil. Revista de Nutrição, v. 27, n.3, p. 289-300, 2014. Available from: <Available from: https://doi.org/10.1590/1415-52732014000300003 >. Accessed: Apr. 15, 2022. doi: 10.1590/1415-52732014000300003. https://doi.org/10.1590/1415-52732014000...
|
Revista de Nutrição |
26 |
BRASIL, 2014BRASIL. Ministério da Educação. Material orientativo para formação de manipuladores de alimentos que atuam na alimentação escolar. Elaboração: CCAN/Universidade Federal do Rio Grande do Sul. Brasília, DF: MEC/FNDE, 2014.
|
MEC |
27 |
BEVILAQUA & TRICHES, 2014BEVILAQUA, K.; TRICHES, R. M. Implicações da venda de gêneros alimentícios ao Programa de Alimentação Escolar nos aspectos de renda e organização dos agricultores familiares. Segurança Alimentar e Nutricional, v.21, n.2, p.448-460, 2014. Available from <Available from https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8634474 >. Accessed: Sep. 02, 2022. doi: 10.20396/san.v21i2.8634474. https://periodicos.sbu.unicamp.br/ojs/in...
|
Segurança Alimentar e Nutricional |
28 |
MARQUES et al. 2014MARQUES, A. A. et al. Reflections by family farmers on the dynamics of providing their products for school food: the case of Araripe, Ceará, Brazil. Saúde & Sociedade, v.23, n.4, p.1329-1341, 2014. Available from: <Available from: https://doi.org/10.1590/S0104-12902014000400017 >. Accessed: Jan. 23, 2023. doi: 10.1590/S0104-12902014000400017. https://doi.org/10.1590/S0104-1290201400...
|
Saúde e Sociedade |
29 |
SARAIVA et al. 2013SARAIVA, E. B. et al. Panorama of purchasing food products from family farmers for the Brazilian School Nutrition Program. Ciência & Saúde Coletiva, v.18, n.4, p.927-936, 2013. Available from: <Available from: https://doi.org/10.1590/S1413-81232013000400004 >. Accessed: Feb. 21, 2023. doi: 10.1590/S1413-81232013000400004. https://doi.org/10.1590/S1413-8123201300...
|
Ciência & Saúde Coletiva |
30 |
OLIVEIRA et al. 2013OLIVEIRA, T. R. P. R. et al. Agricultura familiar na alimentação escolar: estudo de caso em dois municípios de Minas Gerais. Nutrire: Revista da Sociedade Brasileira de Alimentação e Nutrição, v.38, n.3, p.256-268, 2013. Available from: <Available from: http://dx.doi.org/10.4322/nutrire.2013.024 >. Accessed: Feb. 02, 2023. doi: 10.4322/nutrire.2013.024. http://dx.doi.org/10.4322/nutrire.2013.0...
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Revista da Sociedade Brasileira de Alimentação e Nutrição |
31 |
COSTA et al. 2012COSTA, L. C. F. Factors associated with adequate fruit and vegetable intake by schoolchildren in Santa Catarina, Brazil. Cadernos de Saúde Pública, v.28, n.6, p.1133-1142, 2012. Available from: <Available from: https://doi.org/10.1590/S0102-311X2012000600012 >. Accessed: Jan. 1, 2023. doi: 10.1590/S0102-311X2012000600012. https://doi.org/10.1590/S0102-311X201200...
|
Cadernos de Saúde Pública |
32 |
REAL & SCHNEIDER, 2011REAL, L. C. V.; SCHNEIDER, S. O uso de programas públicos de alimentação na reaproximação do pequeno produtor com o consumidor; o caso do programa de alimentação escolar. Estudo & Debate, v.18, n.2, p.57-79, 2011.
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Estudo & Debate |