Smart packaging |
Performed or suggested applications |
Reference |
Intelligent gelatin packaging films with lavender essential oil Pickering emulsions and Alizarin |
Shrimp |
WANG et al. (2022WANG, J. et al. Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness. Food Hydrocolloids, v.124, p.107258, 2022. Available from: <Available from: https://doi.org/10.1016/j.foodhyd.2021.107258 >. Accessed: Oct. 30, 2021. doi: 10.1016/j.foodhyd.2021.107258. https://doi.org/10.1016/j.foodhyd.2021.1...
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Hydrogel made from poly (gelatin-co-dimethyl acrylamide) with added citric acid and red apple peel extract |
Pasteurized milk and cheese |
ALPASLAN et al. (2021ALPASLAN, D. et al. Synthesis of smart food packaging from poly (gelatin-co-dimethyl acrylamide)/citric acid-red apple peel extract. Soft Materials, v.19, n.1, p.64-77, 2021. Available from: <Available from: https://doi.org/10.1080/1539445X.2020.1765802 >. Accessed: Oct. 03, 2021. doi: 10.1080/1539445X.2020.1765802. https://doi.org/10.1080/1539445X.2020.17...
) |
Bio-amine responsive films based on starch/glycerol/gelatin enriched with colored potato (Black King Kong) anthocyanin |
Pork freshness |
NIU et al. (2021NIU, X. et al. Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage. Journal of Food Measurement and Characterization, p.1-10, 2021. Available from: <Available from: https://doi.org/10.1007/s11694-021-01040-3 >. Accessed: Oct. 19, 2021. doi: 10.1007/s11694-021-01040-3. https://doi.org/10.1007/s11694-021-01040...
) |
Gelatin films with addition of curcumin, betanin, and anthocyanin |
Fatty food |
ETXABIDE et al. (2021ETXABIDE, A. et al. Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development. Food Hydrocolloids, v.115, p.106593, 2021. Available from: <Available from: https://doi.org/10.1016/j.foodhyd.2021.106593 >. Accessed: Oct. 07, 2021. doi: 10.1016/j.foodhyd.2021.106593. https://doi.org/10.1016/j.foodhyd.2021.1...
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Gelatin films with addition of anthocyanin from butterfly pea extract |
No application in specific foods |
RAWDKUEN et al. (2020RAWDKUEN, S. et al. Application of anthocyanin as a color indicator in gelatin films. Food Bioscience, v.36, p.100603, 2020. Available from: <Available from: https://doi.org/10.1016/j.fbio.2020.100603 >. Accessed: Oct. 24, 2021. doi: 10.1016/j.fbio.2020.100603. https://doi.org/10.1016/j.fbio.2020.1006...
) |
Hydrogel containing poly (dimethyl acrylamide), gelatin and pomegranate extract (Punica granatum) |
Whole milk and cheese |
ALPASLAN et al. (2020ALPASLAN, D. et al. Synthesis and preparation of responsive poly (Dimethyl acrylamide/gelatin and pomegranate extract) as a novel food packaging material. Materials Science and Engineering: C, v.108, p.110339, 2020. Available from: <Available from: https://doi.org/10.1016/j.msec.2019.110339 >. Accessed: Oct. 02, 2021. doi: 10.1016/j.msec.2019.110339. https://doi.org/10.1016/j.msec.2019.1103...
) |
Gelatin-carrageenan-based film integrated with shikonin and propolis |
Milk |
ROY & RHIM (2020ROY, S.; RHIM, J. W. et al. Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications. ACS Applied Bio Materials, v.4, n.1, p.770-779, 2020. Available from: <Available from: https://doi.org/10.1021/acsabm.0c01353 >. Accessed: Oct. 22, 2021. doi: 10.1021/acsabm.0c01353. https://doi.org/10.1021/acsabm.0c01353...
) |
Gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins |
Fish |
GE et al. (2020GE, Y. et al. Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings. International Journal of Biological Macromolecules, v.155, p.1296-1306, 2020. Available from: <Available from: https://doi.org/10.1016/j.ijbiomac.2019.11.101 >. Accessed: Oct. 14, 2021. doi: 10.1016/j.ijbiomac.2019.11.101. https://doi.org/10.1016/j.ijbiomac.2019....
) |
Alginate/starch/gelatin composite films with addition of red cabbage extract |
Sheep meat |
ALVES et al. (2021ALVES, R. N. et al. Biodegradable films with Brassica Oleracea Capitata extract as a quality indicator in sheep meat. Journal of Food Processing and Preservation, v.45, n.1, p.e14997, 2021. Available from: <Available from: https://doi.org/10.1111/jfpp.14997 >. Accessed: Oct. 03, 2021. doi: 10.1111/jfpp.14997. https://doi.org/10.1111/jfpp.14997...
) |
Composite films from starch, gelatin, glycerol, acetic acid, and curcumin |
No application in specific foods |
NGUYET & NGUYEN (2020NGUYET, L. T. B.; NGUYEN, V.T. Smart Starch-Gelatin Films Incorporated with Curcumin. Oriental Journal of Chemistry, v.36, n.6, p.1088-1095, 2020. Available from: <Available from: https://doi.org/10.13005/ojc/360610 >. Accessed: Oct. 19, 2021. doi: 10.13005/ojc/360610. https://doi.org/10.13005/ojc/360610...
) |
Permeable edible film based on ĸ-carrageenan, gelatin, and curcumin |
Grass carp fillets |
HE et al. (2020HE, F. et al. Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp fillets. Carbohydrate Polymers, v.241, p.116336, 2020. Available from: <Available from: https://doi.org/10.1016/j.carbpol.2020.116336 >. Accessed: Oct. 1, 2021. doi: 10.1016/j.carbpol.2020.116336. https://doi.org/10.1016/j.carbpol.2020.1...
) |
Gelatin and starch film containing red radish extract (Raphanus sativus L.) |
Chicken and Shrimp Meat |
CHAYAVANICH et al. (2020CHAYAVANICH, K. et al. Biocompatible film sensors containing red radish extract for meat spoilage observation. Spectrochimica Acta Part A, v.226, p.117601, 2020. Available from: <Available from: https://doi.org/10.1016/j.saa.2019.117601 >. Accessed: Oct. 05, 2021. doi: 10.1016/j.saa.2019.117601. https://doi.org/10.1016/j.saa.2019.11760...
) |
Gelatin film with red cabbage (Brassica oleracea L.) extract |
No application in specific foods |
MUSSO et al. (2019MUSSO, Y. S. et al. Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent. Food Hydrocolloids, v.89, p.674-681, 2019. Available from: <Available from: https://doi.org/10.1016/j.foodhyd.2018.11.036 >. Accessed: Oct. 09, 2021. doi: 10.1016/j.foodhyd.2018.11.036. https://doi.org/10.1016/j.foodhyd.2018.1...
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Gelatin film with addition of aqueous hibiscus extract |
No application in specific foods |
PERALTA et al. (2019PERALTA, J. et al. Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films. Food Packaging and Shelf Life, v.19, p.47-55, 2019. Available from: <Available from: https://doi.org/10.1016/j.fpsl.2018.11.017 >. Accessed: Oct. 03, 2021. doi: 10.1016/j.fpsl.2018.11.017. https://doi.org/10.1016/j.fpsl.2018.11.0...
) |
Films based on starch/gelatin nanoparticles |
Peeled and sliced apples |
TAO et al. (2018TAO, F. et al. Preparation and physicochemistry properties of smart edible films based on gelatin-starch nanoparticles. Journal of the Science of Food and Agriculture, v.98, n.14, p.5470-5478, 2018. Available from: <Available from: https://doi.org/10.1002/jsfa.9091 >. Accessed: Oct. 23, 2021. doi: 10.1002/jsfa.9091. https://doi.org/10.1002/jsfa.9091...
) |
Gelatin film containing acid-base indicators |
No application in specific foods |
MUSSO et al. (2016MUSSO, Y. S. et al. Gelatin based films capable of modifying its color against environmental pH changes. Food Hydrocolloids, v.61, p.523-530, 2016. Available from: <Available from: https://doi.org/10.1016/j.foodhyd.2016.06.013 >. Accessed: Oct. 02, 2021. doi: 10.1016/j.foodhyd.2016.06.013 https://doi.org/10.1016/j.foodhyd.2016.0...
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