L. edodes |
Lb |
The color is uniform and bright, and the color becomes dark after 36 h. |
The taste is mild at 12 h, moderate at 24~36 h, and sour at 48 h. |
The smell has a strong flavor of L. edodes but no obvious fermented flavor, fermented flavor appears after 36 h. |
The tissue state is tight, and the soup is dark yellow, which becomes cloudy after 36 h. |
|
Lf |
The color is uniform and bright, and the color becomes dark after 36 h. |
The taste is mild at 12 h, moderate at 24~36 h, and sour at 48 h. |
The smell has a strong flavor of L. edodes but no obvious fermented flavor, fermented flavor appears after 36 h. |
The tissue state is tight, and the soup is dark yellow, which becomes cloudy after 36 h. |
|
Pa |
The color is uniform and bright, and the color becomes dark after 36 h. |
The taste is mild at 12 h, moderate at 24 h, and sour after 36 h. |
The smell has a strong flavor of L. edodes but no obvious fermented flavor, fermented flavor appears after 36 h. |
The tissue state is tight, and the soup is dark yellow, which becomes cloudy after 36 h. |
|
Pp |
The color is uniform and bright, and the color becomes dark after 36 h. |
The taste is always mild. |
The smell has a strong flavor of L. edodes but no obvious fermented flavor, bad flavor appears after 36 h. |
The tissue state is tight, and the soup is dark yellow, which becomes slightly cloudy after 36 h. |
|
Lp |
The color is uniform and bright, and the color becomes dark after 36 h. |
The taste is always mild. |
The smell has a strong flavor of L. edodes but no obvious fermented flavor, bad flavor appears after 36 h. |
The tissue state is tight, and the soup is dark yellow, which becomes slightly cloudy after 36 h. |
F. velutipes |
Lb |
The color is uniform and bright. |
The taste is moderate at 12~24 h, and sour after 36 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white and yellowish, which becomes sticky after 36 h. |
|
Lf |
The color is uniform and bright. |
The taste is moderate at 12~24 h, and sour after 36 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white and yellowish, which becomes sticky after 36 h. |
|
Pa |
The color is uniform and bright. |
The taste is moderate at 12~24 h, and sour after 36 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white and yellowish, which becomes sticky after 36 h. |
|
Pp |
The color is uniform and bright. |
The taste is mild at 12~24 h, and moderate at 36~48 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white and yellowish, which becomes sticky after 36 h. |
|
Lp |
The color is uniform and bright. |
The taste is mild at 12~36 h, and moderate at 48 h. |
Good smell, mild sweet and sour |
The tissue state is tight, and the soup is white and yellowish, which becomes sticky after 36 h. |
P. eryngii |
Lb |
The color is uniform and bright. |
The taste is moderate at 12~24 h, and sour after 36 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white. |
|
Lf |
The color is uniform and bright. |
The taste is moderate at 12~24 h, and sour after 36 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white. |
|
Pa |
The color is uniform and bright. |
The taste is moderate at 12~24 h, and sour after 36 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white. |
|
Pp |
The color is uniform and bright. |
The taste is mild at 12~24 h, and moderate at 36~48 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white. |
|
Lp |
The color is uniform and bright. |
The taste is mild at 12~24 h, and moderate at 36~48 h. |
Good smell, sweet and sour |
The tissue state is tight, and the soup is white. |