The editorial board of Food Science and Technology, announces the formal retraction of the following article:
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Cardoso, F.S.N., Carvalho, L.M.J., Ortiz, G.M.D., & Koblitz, M.G.B. (2022). Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC). Food Sci. Technol, Campinas, 42, e44521. https://doi.org/10.1590/fst.44521
This decision was made based on the fact that the article was previously published in “Cardoso, F.S.N., Carvalho, L.M.J., Koblitz, M.G.B., & Ortiz, G.M.D. (2021). Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC). Food Sci. Technol, Campinas, 41(4), 908-918, Oct.-Dec. https://doi.org/10.1590/fst.11221”.
Prof. Dr. Adriano Gomes da Cruz
Editor-in-chief
Publication Dates
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Publication in this collection
28 Feb 2022 -
Date of issue
2022