The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (<i>Helianthus annuus</i> L.)

AKKAYA, Murat Reis; ÇİL, Abdullah; ÇİL, Ayşe Nuran; YÜCEL, Hatice; KOLA, Osman

doi:10.1590/fst.20118

Acessibilidade / Reportar erro

Brasil

Food Science and Technology

Español English

Brasil

Español English

sumário « anterior atual seguinte »

Sumário

Original Article • Food Sci. Technol 39 (suppl 2) • Dec 2019 • https://doi.org/10.1590/fst.20118 copy

The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.)

Authorship SCIMAGO INSTITUTIONS RANKINGS

Abstract

This study aimed to determine the oil ratios and fatty acid compositions of sunflowers grown in the warm climate of the Çukurova region at different sowing dates. It was found that the crude fat ratios of standard, mid-oleic and high-oleic sunflower types were 42.57%, 39.35% and 39.07%, respectively. Crude oil ratios of high-oleic and mid-oleic sunflower types were significantly decreased (p<0.05) at SD4 (sowing date 4, May 30th). The oleic acid contents in standard, mid-oleic and high-oleic sunflower types were found to be 60.08%, 74.35% and 88.1%, respectively. The oleic acid ratios of standard sunflower types were determined to be significantly lower at SD1 (April 15th) (p<0.05). The results show that it is more appropriate to sow the sunflowers between SD1 and SD2 (15 April to 30 April) in terms of producing the required oil and oleic acid contents. Also, both oil ratios and fatty acid compositions can change according to the sowing dates.

Keywords:
sunflower oil; oil acid composition; oleic acid content; sowing date; temperature

	Temperature (°C)			Relative humidity (%)			Rainfall (mm)			Rainy days
	First year	Second year	Long term years	First year	Second year	Long term years	First year	Second year	Long term years	First year	Second year	Long term year
March	13.9	15.1	13.5	61.1	65.5	66	70.1	56.1	65.6	3	9	9.8
April	18.1	18.3	17.5	72.0	69.2	69	43.2	18.6	56.3	11	7	9.2
May	22.7	21.3	21.7	72.3	70.4	67	57.4	22.4	45.2	6	5	6.5
June	25.3	24.8	25.6	65.7	70.5	66	0.3	50.0	19.6	1	3	2.9
July	28.2	28.2	28.1	65.2	72.6	68	0.0	0.3	6.9	0	1	0.9
August	28.6	29.1	28.5	69.0	70.3	67	0.0	0.3	5.6	0	1	0.8
Mean / Total	22.8	22.8	22.5	67.6	69.8	67.2	171.0	147.6	199.2	21	26	30.1

Genotype		Oil content (%)
		High-oleic type		Mid-oleic type		Standard type
		Oleko	P64H34	Saray	10 TR 054	Tunca	Sambro
	Seed	39.04^ab	40.77^ab	38.88^ab	44.28^a	46.44^a	37.87^c
Sowing date	SD1	42.34^a	39.53^ab	39.77^ab	39.77^b	47.90^a	41.63^a
	SD2	40.74^ab	40.84^a	39.89^ab	38.73^bc	44.94^a	38.69^bc
	SD3	37.94^ab	38.22^bc	42.81^a	39.07^bc	42.20^a	41.05^ab
	SD4	36.25^b	36.69^c	36.88^b	37.88^c	42.63^a	41.50^ab
Mean		39.32	38.82	39.84	38.86	44.42	40.72
Mean		39.07		39.35		42.57
C.V.		11.2	5.32	9.71	3.19	16.87	5.95
LSD (0.05)		7.61	3.61	6.66	2.21	13.09	4.13

Genotype		Oleic acid content (%)
		High-oleic type		Mid-oleic type		Standard type
		Oleko	P64H34	Saray	10 TR 054	Tunca	Sambro
	Seed	86.54^a	85.38^b	69.74^b	70.08^ab	23.28^c	27.33^c
Sowing date	SD1	86.22^a	89.04^a	78.37^a	68.80^b	65.31^b	52.58^b
	SD2	87.94^a	88.30^a	78.47^a	71.69^a	69.57^a	56.26^a
	SD3	87.84^a	88.28^a	79.29^a	69.76^ab	63.50^b	53.82^a
	SD4	87.76^a	88.66^a	78.65^a	69.76^ab	63.96^b	55.62^a
Mean		87.44	88.57	78.70	70.00	65.59	54.57
Mean		88.01		74.35		60.08
C.V.		1.82	1.61	1.27	2.91	2.59	4.89
LSD (0.05)		2.75	2.44	1.70	3.52	2.56	4.16

	Genotype	Linoleic acid content (%)
		High-oleic type		Mid-oleic type		Standard type
		Oleko	P64H34	Saray	10 TR 054	Tunca	Sambro
	Seed	3.06^bc	3.05^b	17.33^a	17.05^c	61.35^a	56.48^a
Sowing date	SD1	4.59^a	2.86^b	12.08^b	21.89^a	24.93^b	36.15^b
	SD2	3.01^c	2.55^b	10.28^c	18.58^bc	20.70^c	31.92^c
	SD3	3.84^ab	3.60^a	10.82^c	20.79^ab	26.16^b	35.84^b
	SD4	3.01^c	2.81^b	11.19^bc	20.94^ab	26.24^b	34.54^bc
Mean		3.61	2.96	11.09	20.55	24.51	34.61
Mean		3.28		15.82		29.56
C.V.		18.56	14.98	6.09	10.01	4.01	6.51
LSD (0.05)		1.12	0.77	1.30	3.44	2.21	4.40

Genotype		Palmitic acid content (%)
		High-oleic type		Mid-oleic type		Standard type
		Oleko	P64H34	Saray	10 TR 054	Tunca	Sambro
	Seed	3.88^c	3.41^c	4.59^a	4.40^b	6.06^a	5.90^a
Sowing date	SD1	3.88^c	3.50^c	4.21^d	4.50^b	4.43^c	4.87^b
	SD2	4.07^b	3.67^b	4.47^b	4.57^b	4.56^b	5.05^b
	SD3	3.88^c	3.63^b	4.35^b	4.56^b	4.49^bc	4.76^b
	SD4	4.29^a	3.85^a	4.62^a	4.82^a	4.51^bc	4.79^b
Mean		4.03	3.66	4.41	4.61	4.50	4.87
Mean		3.85		4.51		4.68
C.V.		3.73	2.34	1.59	3.74	1.64	6.58
LSD (0.05)		0.26	0.15	0.12	0.30	0.14	0.58

Genotype		Stearic acid content (%)
		High-oleic type		Mid-oleic type		Standard type
		Oleko	P64H34	Saray	10 TR 054	Tunca	Sambro
	Seed	3.05^a	4.71^a	4.80^a	3.78^a	5.40^a	5.51^a
Sowing date	SD1	2.26^b	2.48^bc	3.13^b	2.60^b	2.99^d	2.77^b
	SD2	2.28^b	2.61^b	3.30^b	2.64^b	3.19^bc	2.69^bc
	SD3	2.19^b	2.41^c	3.22^b	2.70^b	3.24^b	2.50^bc
	SD4	2.25^b	2.48^bc	3.42^b	2.54^b	3.06^c	2.41^c
Mean		2.41	2.94	3.57	2.85	3.58	3.18
Mean		2.68		3.21		3.38
C.V.		8.47	3.51	7.97	7.12	2.92	7.87
LSD (0.05)		0.35	0.18	0.49	0.35	0.18	0.43

Sociedade Brasileira de Ciência e Tecnologia de Alimentos Av. Brasil, 2880, Caixa Postal 271, 13001-970 Campinas SP - Brazil, Tel.: +55 19 3241.5793, Tel./Fax.: +55 19 3241.0527 - Campinas - SP - Brazil
E-mail: revista@sbcta.org.br

Acompanhe os números deste periódico no seu leitor de RSS

[1] * Corresponding author: mrakkaya@adanabtu.edu.tr