9 |
Aquillochin |
C21H20O9
|
415.1018 |
415.1055, 206.0240, 192.0096,163.0039, 135.0091,369.1702 |
nd |
4.06 |
nd |
nd |
nd |
5.44 |
Zhang et al. (2013)Zhang, J. X., Guan, S. H., Feng, R. H., Wang, Y., Wu, Z. Y., Zhang, Y. B., Chen, X. H., Bi, K. S., & Guo, D. A. (2013). Neolignanamides, lignanamides, and other phenolic compounds from the root bark of Lycium chinense. Journal of Natural Products, 76(1), 51-58. http://dx.doi.org/10.1021/np300655y. PMid:23282106. http://dx.doi.org/10.1021/np300655y...
|
10 |
P-Coumaric acid |
C9H8O3
|
163.0402 |
119.0511, 117.0352, 93.0359 |
8.58 |
163.86 |
7.97 |
236.84 |
10.5 |
218.5 |
Bondia-Pons et al. (2014)Bondia-Pons, I., Savolainen, O., Törrönen, R., Martinez, J. A., Poutanen, K., & Hanhineva, K. (2014). Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Research International, 63, 132-138. http://dx.doi.org/10.1016/j.foodres.2014.01.067. http://dx.doi.org/10.1016/j.foodres.2014...
|
11 |
Caffeic acid |
C9H8O4
|
179.0351 |
135.0454, 107.0500, 89.0245, 59.0144 |
nd |
6.35 |
nd |
7.06 |
1.66 |
10.91 |
R |
12 |
Ferulic acid |
C10H10O4
|
193.0506 |
134.0379, 89.9249, 102.9378 |
nd |
17.58 |
3.07 |
23.14 |
2.54 |
24.06 |
Zhao et al. (2019)Zhao, X. Q., Guo, S., Yan, H., Lu, Y. Y., Zhang, F., Qian, D. W., Wang, H. Q., & Duan, J. A. (2019). Analysis of phenolic acids and flavonoids in leaves of Lycium barbarum from different habitats by ultra-high-performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry. Biomedical Chromatography, 33(8), e4552. http://dx.doi.org/10.1002/bmc.4552. PMid:30985939. http://dx.doi.org/10.1002/bmc.4552...
|
13 |
Chlorogenic acid |
C16H18O9
|
353.0876 |
191.0578, 161.0249 |
5.99 |
27.54 |
8.04 |
31.9 |
4.95 |
45.95 |
Zhou et al. (2017)Zhou, Z. Q., Xiao, J., Fan, H. X., Yu, Y., He, R. R., Feng, X. L., Kurihara, H., So, K. F., Yao, X. S., & Gao, H. (2017). Polyphenols from wolfberry and their bioactivities. Food Chemistry, 214, 644-654. http://dx.doi.org/10.1016/j.foodchem.2016.07.105. PMid:27507521. http://dx.doi.org/10.1016/j.foodchem.201...
|
14 |
Phloretic acid |
C9H10O3
|
165.0558 |
165.0602, 135.0456, 120.0210, 93.0345 |
nd |
1.19 |
nd |
2.59 |
nd |
nd |
Jiang et al. (2021)Jiang, Y. Q., Fang, Z. X., Leonard, W., & Zhang, P. Z. (2021). Phenolic compounds in Lycium berry: composition, health benefits and industrial applications. Journal of Functional Foods, 77, 104340. http://dx.doi.org/10.1016/j.jff.2020.104340. http://dx.doi.org/10.1016/j.jff.2020.104...
|
15 |
N-p-cis-coumaroyl-tyramine |
C17H17NO3
|
282.1138 |
119.0498,282.1135,162.0555, 117.0347, 136.0764, 174.0558 |
32.05 |
9.72 |
36.54 |
nd |
28.89 |
9.62 |
Jiang et al. (2021)Jiang, Y. Q., Fang, Z. X., Leonard, W., & Zhang, P. Z. (2021). Phenolic compounds in Lycium berry: composition, health benefits and industrial applications. Journal of Functional Foods, 77, 104340. http://dx.doi.org/10.1016/j.jff.2020.104340. http://dx.doi.org/10.1016/j.jff.2020.104...
|
16 |
N-feruloyl-tyramine |
C18H19NO4
|
312.1242 |
148.0526, 177.0507, 190.0501, 297.1010, 135.0448, 147.0447, 134.0365 |
16.55 |
27.85 |
21.27 |
16.44 |
16.76 |
26.09 |
Jiang et al. (2021)Jiang, Y. Q., Fang, Z. X., Leonard, W., & Zhang, P. Z. (2021). Phenolic compounds in Lycium berry: composition, health benefits and industrial applications. Journal of Functional Foods, 77, 104340. http://dx.doi.org/10.1016/j.jff.2020.104340. http://dx.doi.org/10.1016/j.jff.2020.104...
|
17 |
Cannabisin E |
C36H38N2O9
|
641.2499 |
623.2263, 489.1945, 431.1990, 328.1218, 312.1242, 151.0400, 136.0138 |
0.94 |
0.95 |
1.22 |
nd |
nd |
nd |
Jiang et al. (2021)Jiang, Y. Q., Fang, Z. X., Leonard, W., & Zhang, P. Z. (2021). Phenolic compounds in Lycium berry: composition, health benefits and industrial applications. Journal of Functional Foods, 77, 104340. http://dx.doi.org/10.1016/j.jff.2020.104340. http://dx.doi.org/10.1016/j.jff.2020.104...
|
18 |
Coumaric acid di-hexose |
C21H28O13
|
487.1461 |
145.0294,163.0395,89.0230, 235.0604, 265.0715, 308.0821 |
25.09 |
105.81 |
35.14 |
59.25 |
20.88 |
95.16 |
Bondia-Pons et al. (2014)Bondia-Pons, I., Savolainen, O., Törrönen, R., Martinez, J. A., Poutanen, K., & Hanhineva, K. (2014). Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Research International, 63, 132-138. http://dx.doi.org/10.1016/j.foodres.2014.01.067. http://dx.doi.org/10.1016/j.foodres.2014...
|
19 |
1-O-trans-feruloyl-β-d-glucopyranoside |
C16H20O9
|
355.1038 |
175.0385, 162.0176, 59.0156, 132.0193, 172.9779, 355.1058 |
nd |
31.61 |
nd |
18.46 |
nd |
29.66 |
Alarcón et al. (2021)Alarcón, A. L., Palacios, L. M., Osorio, C., Narváez, P. C., Heredia, F. J., Orjuela, A., & Hernanz, D. (2021). Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies. Food Chemistry, 340, 128183. http://dx.doi.org/10.1016/j.foodchem.2020.128183. PMid:33032151. http://dx.doi.org/10.1016/j.foodchem.202...
|
20 |
P-coumaric acid-glycosides isomer |
C15H18O8
|
325.0931 |
145.0291, 117.0345, 89.0259, 162.0400, 325.0966 |
5.89 |
99.61 |
6.64 |
54.53 |
4.88 |
99.77 |
Bondia-Pons et al. (2014)Bondia-Pons, I., Savolainen, O., Törrönen, R., Martinez, J. A., Poutanen, K., & Hanhineva, K. (2014). Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry. Food Research International, 63, 132-138. http://dx.doi.org/10.1016/j.foodres.2014.01.067. http://dx.doi.org/10.1016/j.foodres.2014...
|
21 |
P-hydroxybenzaldehyde |
C7H6O2
|
121.0296 |
121.0278, 108.0184, 92.0257, 93.0329, 91.0165 |
6.43 |
10.32 |
6.27 |
20.63 |
7.77 |
25.85 |
Zhou et al. (2017)Zhou, Z. Q., Xiao, J., Fan, H. X., Yu, Y., He, R. R., Feng, X. L., Kurihara, H., So, K. F., Yao, X. S., & Gao, H. (2017). Polyphenols from wolfberry and their bioactivities. Food Chemistry, 214, 644-654. http://dx.doi.org/10.1016/j.foodchem.2016.07.105. PMid:27507521. http://dx.doi.org/10.1016/j.foodchem.201...
|
22 |
Aesculetin |
C9H6O4
|
177.0193 |
123.0086, 107.0127,95.0149, 77.0433, 133.0298 |
5.46 |
nd |
nd |
nd |
8.12 |
15.18 |
Alarcón et al. (2021)Alarcón, A. L., Palacios, L. M., Osorio, C., Narváez, P. C., Heredia, F. J., Orjuela, A., & Hernanz, D. (2021). Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies. Food Chemistry, 340, 128183. http://dx.doi.org/10.1016/j.foodchem.2020.128183. PMid:33032151. http://dx.doi.org/10.1016/j.foodchem.202...
|
23 |
Scopoletin |
C10H8O4
|
191.035 |
176.0110, 148.0165, 104.0261, 120.0209, 191.0374 |
17.26 |
100.15 |
12.29 |
261.36 |
16.23 |
264.51 |
Zhou et al. (2017)Zhou, Z. Q., Xiao, J., Fan, H. X., Yu, Y., He, R. R., Feng, X. L., Kurihara, H., So, K. F., Yao, X. S., & Gao, H. (2017). Polyphenols from wolfberry and their bioactivities. Food Chemistry, 214, 644-654. http://dx.doi.org/10.1016/j.foodchem.2016.07.105. PMid:27507521. http://dx.doi.org/10.1016/j.foodchem.201...
|