In the article “Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food”, DOI number https://doi.org/10.1590/fst.12620, published in ahead of print Epub Aug 24, 2020, in the journal Food Science and Technology, ISSN online 1678-457X, the following section should be added:
Acknowledgements
The authors are grateful for the support of the Federal Institute of Goiás in carrying out the research (process number 23470.000397/2020-51). The authors Diogo de Souza Pinto is a professor and Carlos de Melo e Silva Neto is a technologist at the institution.
Publication Dates
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Publication in this collection
05 Mar 2021 -
Date of issue
2022