Wild |
Auricularia nigricans
|
65
|
7
|
1.2
|
2.2
|
1.1
|
Present study
|
Schizophyllum commune
|
41
|
10
|
1.3
|
2.0
|
1.1
|
Present study
|
F. brasiliensis
|
93.60 |
27.00 |
1.50 |
17.00 |
1.70 |
Silva-Neto et al., 2021Silva-Neto, C. M., Pinto, D. S., Santos, L. A. C., Calaça, F. J. S., & Almeida, S. D. S. (2021). Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food.Food Science and Technology, 41, 183-188.
|
Lentinus crinitus
|
61.00 |
14.00 |
1.50 |
26.00 |
3.40 |
Silva-Neto et al., 2020Silva-Neto, C. M., Pinto, D. S., Santos, L. A. C., & Calaça, F. J. S. (2020). Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado. Food Science and Technology, 40(3), 659-664. http://dx.doi.org/10.1590/fst.14719. http://dx.doi.org/10.1590/fst.14719...
|
Agaricus abruptibulbus
|
93.30 |
20.30 |
-- |
8.85 |
-- |
Sudheep & Sridhar, 2014Sudheep, N. M., & Sridhar, K. R. (2014). Nutritional composition of two wild mushrooms consumed by the tribals of the Western Ghats of India. Mycology, 5(2), 64-72. http://dx.doi.org/10.1080/21501203.2014.917733. PMid:24999438. http://dx.doi.org/10.1080/21501203.2014....
|
Termitomyces globulus
|
91.80 |
23.83 |
-- |
9.66 |
-- |
Sudheep & Sridhar, 2014Sudheep, N. M., & Sridhar, K. R. (2014). Nutritional composition of two wild mushrooms consumed by the tribals of the Western Ghats of India. Mycology, 5(2), 64-72. http://dx.doi.org/10.1080/21501203.2014.917733. PMid:24999438. http://dx.doi.org/10.1080/21501203.2014....
|
Russula vesca
|
15.00 |
14.00 |
-- |
-- |
-- |
Singdevsachan et al., 2014Singdevsachan, S. K., Patra, J. K., Tayung, K., Sarangi, K., & Thatoi, H. (2014). Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha. India. Journal of Verbrauch Lebensm, 9(2), 111-120. http://dx.doi.org/10.1007/s00003-014-0861-4. http://dx.doi.org/10.1007/s00003-014-086...
|
Termitomyces eurrhizus
|
7.00 |
22.83 |
-- |
-- |
-- |
Singdevsachan et al., 2014Singdevsachan, S. K., Patra, J. K., Tayung, K., Sarangi, K., & Thatoi, H. (2014). Evaluation of nutritional and nutraceutical potentials of three wild edible mushrooms from Similipal Biosphere Reserve, Odisha. India. Journal of Verbrauch Lebensm, 9(2), 111-120. http://dx.doi.org/10.1007/s00003-014-0861-4. http://dx.doi.org/10.1007/s00003-014-086...
|
Lentinula edodes
|
82.80 |
43.81 |
-- |
3.60 |
-- |
Ao & Deb, 2019Ao, T., & Deb, C. R. (2019). Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India. Journal of Food Science and Technology, 56(2), 1084-1089. http://dx.doi.org/10.1007/s13197-018-03557-w. PMid:30906067. http://dx.doi.org/10.1007/s13197-018-035...
|
Lentinus torulosus
|
80.97 |
27.31 |
-- |
-- |
-- |
Singdevsachan et al., 2013Singdevsachan, S. K., Patra, J. K., & Thatoi, H. (2013). Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India. Food Science and Biotechnology, 22(1), 137-145. http://dx.doi.org/10.1007/s10068-013-0019-7. http://dx.doi.org/10.1007/s10068-013-001...
|
Auricularia thailandica
|
80.75 |
12.99 |
-- |
4.62 |
-- |
Bandara et al., 2017Bandara, A. R., Karunarathna, S. C., Mortimer, P. E., Hyde, K. D., Khan, S., Kakumyan, P., & Xu, J. (2017). First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota). Mycological Progress, 16(11-12), 1029-1039. http://dx.doi.org/10.1007/s11557-017-1344-7. http://dx.doi.org/10.1007/s11557-017-134...
|
Cultivated |
Pleurotus ostreatus
|
-- |
35.40 |
2.45 |
11.27 |
6.70 |
Carvalho et al., 2012Carvalho, C. S. M., Vieira, L. B. A., Sales-Campos, C., Minhoni, M. T. A., & Andrade, M. C. N. (2012). Determinação bromatológica de Pleurotus ostreatus cultivada em resíduos de diferentes cultivares de bananeira. Interciencia, 37(8), 621-626.
|
Lentinula edodes
|
79.78 |
4.40 |
-- |
-- |
-- |
Reis et al., 2012Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. F. R. (2012). Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study. Food and Chemical Toxicology, 50(2), 191-197. http://dx.doi.org/10.1016/j.fct.2011.10.056. PMid:22056333. http://dx.doi.org/10.1016/j.fct.2011.10....
|
Agaricus bisporus
|
-- |
37.88 |
-- |
10.31 |
11.98 |
Andrade et al., 2008Andrade, M. C. N., Zied, D. C., Minhoni, M. T. A., & Kopytowski, J. Fo. (2008). Yield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushrooms. Brazilian Journal of Microbiology, 39(3), 593-598. http://dx.doi.org/10.1590/S1517-83822008000300034. PMid:24031271. http://dx.doi.org/10.1590/S1517-83822008...
|
Agaricus blazei
|
88.00 |
39.80 |
-- |
9.65 |
7.75 |
Shibata & Demiate, 2003Shibata, C. K. R., & Demiate, I. M. (2003). Cultivo e análise da composição química do cogumelo do sol (Agaricus blazei Murril). Publicatio UEPG: Ciências Biológicas e da Saúde, 9(2), 21-32.
|
Pleurotus ostreatus
|
87.70 |
24.10 |
-- |
4.30 |
-- |
Duprat et al., 2015Duprat, M., Rampinelli, J., Lima, S., Silva, D., Furlan, S., & Wisbeck, E. (2015). Potencial nutritivo de cogumelos Pleurotus ostreatus cultivados em folhas de pupunheira. Boletim do Centro de Pesquisa e Processamento de Alimentos, 33(1), 18-29. http://dx.doi.org/10.5380/cep.v33i1.43802. http://dx.doi.org/10.5380/cep.v33i1.4380...
|
Pleurotus sajor-caju
|
87.00 |
24.63 |
-- |
22.87 |
-- |
Alam et al., 2008Alam, N., Amin, R., Khan, A., Ara, I., Shim, M. J., Lee, M. W., & Lee, T. S. (2008). Nutritional analysis of cultivated mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica. Mycobiology, 36(4), 228-232. http://dx.doi.org/10.4489/MYCO.2008.36.4.228. PMid:23997631. http://dx.doi.org/10.4489/MYCO.2008.36.4...
|
Pleurotus djamor
|
90.07 |
20.50 |
-- |
22.43 |
-- |
Rampinelli et al., 2010Rampinelli, J. R., Silveira, M. L. L., Gern, R. M. M., Furlan, A. S., Ninow, J. L., & Wisbeck, E. (2010). Valor nutricional de Pleurotus djamor cultivado em palha de bananeira. Alimentos e Nutrição, 21(2), 197-202.
|