Bread |
3.55 |
Italy |
Filippini et al. (2019)Filippini, T., Tancredi, S., Malagoli, C., Cilloni, S., Malavolti, M., Violi, F., Vescovi, L., Bargellini, A., & Vinceti, M. (2019). Aluminum and tin: food contamination and dietary intake in an Italian population. Journal of Trace Elements in Medicine and Biology, 52, 293-301. http://dx.doi.org/10.1016/j.jtemb.2019.01.012. PMid:30732896. http://dx.doi.org/10.1016/j.jtemb.2019.0...
|
Bread |
1.0-14.0 |
Germany |
Stahl et al. (2011)Stahl, T., Taschan, H., & Brunn, H. (2011). Aluminium content of selected foods and food products. Environmental Sciences Europe, 23(1), 1-11. http://dx.doi.org/10.1186/2190-4715-23-37. http://dx.doi.org/10.1186/2190-4715-23-3...
|
Bread |
1.0-28.0 |
China (Hong Kong) |
Centre for Food Safety (2009)Centre for Food Safety - CFS. (2009). Aluminium in food (Risk Assessment Studies Report, No. 35). Hong Kong: CFS.
|
Bread |
<0.01 |
Japan |
Ogimoto et al. (2016)Ogimoto, M., Suzuki, K., Haneishi, N., Kikuchi, Y., Takanashi, M., Tomioka, N., Uematsu, Y., & Monma, K. (2016). Aluminium content of foods originating from aluminium-containing food additives. Food Additives & Contaminants. Part B, Surveillance, 9(3), 185-190. http://dx.doi.org/10.1080/19393210.2016.1158210. PMid:27092423. http://dx.doi.org/10.1080/19393210.2016....
|
Wheat flour |
370.91 ± 370.22 |
China (Tianjin) |
Ma et al. (2019)Ma, J., Jiang, G., Zheng, W., & Zhang, M. (2019). A longitudinal assessment of aluminum contents in foodstuffs and aluminum intake of residents in Tianjin metropolis. Food Science & Nutrition, 7(3), 997-1003. http://dx.doi.org/10.1002/fsn3.920. PMid:30918642. http://dx.doi.org/10.1002/fsn3.920...
|
Wheat flour |
1.0-19.0 |
Germany |
Stahl et al. (2011)Stahl, T., Taschan, H., & Brunn, H. (2011). Aluminium content of selected foods and food products. Environmental Sciences Europe, 23(1), 1-11. http://dx.doi.org/10.1186/2190-4715-23-37. http://dx.doi.org/10.1186/2190-4715-23-3...
|
Pre-prepared mixture for bread |
1.0-737.0 |
Germany |
Stahl et al. (2011)Stahl, T., Taschan, H., & Brunn, H. (2011). Aluminium content of selected foods and food products. Environmental Sciences Europe, 23(1), 1-11. http://dx.doi.org/10.1186/2190-4715-23-37. http://dx.doi.org/10.1186/2190-4715-23-3...
|
Pre-prepared mixture for confectionery |
<0.01-1.06 |
Japan |
Ogimoto et al. (2016)Ogimoto, M., Suzuki, K., Haneishi, N., Kikuchi, Y., Takanashi, M., Tomioka, N., Uematsu, Y., & Monma, K. (2016). Aluminium content of foods originating from aluminium-containing food additives. Food Additives & Contaminants. Part B, Surveillance, 9(3), 185-190. http://dx.doi.org/10.1080/19393210.2016.1158210. PMid:27092423. http://dx.doi.org/10.1080/19393210.2016....
|
Crackers, crispbread, salty snacks |
3.51 |
Italy |
Filippini et al. (2019)Filippini, T., Tancredi, S., Malagoli, C., Cilloni, S., Malavolti, M., Violi, F., Vescovi, L., Bargellini, A., & Vinceti, M. (2019). Aluminum and tin: food contamination and dietary intake in an Italian population. Journal of Trace Elements in Medicine and Biology, 52, 293-301. http://dx.doi.org/10.1016/j.jtemb.2019.01.012. PMid:30732896. http://dx.doi.org/10.1016/j.jtemb.2019.0...
|
Cookies |
4.44 |
Italy |
Filippini et al. (2019)Filippini, T., Tancredi, S., Malagoli, C., Cilloni, S., Malavolti, M., Violi, F., Vescovi, L., Bargellini, A., & Vinceti, M. (2019). Aluminum and tin: food contamination and dietary intake in an Italian population. Journal of Trace Elements in Medicine and Biology, 52, 293-301. http://dx.doi.org/10.1016/j.jtemb.2019.01.012. PMid:30732896. http://dx.doi.org/10.1016/j.jtemb.2019.0...
|
Cookies |
0.01-0.05 |
Japan |
Ogimoto et al. (2016)Ogimoto, M., Suzuki, K., Haneishi, N., Kikuchi, Y., Takanashi, M., Tomioka, N., Uematsu, Y., & Monma, K. (2016). Aluminium content of foods originating from aluminium-containing food additives. Food Additives & Contaminants. Part B, Surveillance, 9(3), 185-190. http://dx.doi.org/10.1080/19393210.2016.1158210. PMid:27092423. http://dx.doi.org/10.1080/19393210.2016....
|
Crackers and cookies |
1-88 |
China (Hong Kong) |
Centre for Food Safety (2009)Centre for Food Safety - CFS. (2009). Aluminium in food (Risk Assessment Studies Report, No. 35). Hong Kong: CFS.
|
Cakes and pies |
2.34 |
Italy |
Filippini et al. (2019)Filippini, T., Tancredi, S., Malagoli, C., Cilloni, S., Malavolti, M., Violi, F., Vescovi, L., Bargellini, A., & Vinceti, M. (2019). Aluminum and tin: food contamination and dietary intake in an Italian population. Journal of Trace Elements in Medicine and Biology, 52, 293-301. http://dx.doi.org/10.1016/j.jtemb.2019.01.012. PMid:30732896. http://dx.doi.org/10.1016/j.jtemb.2019.0...
|
Cake |
1-220 |
Chine (Hong Kong) |
Centre for Food Safety (2009)Centre for Food Safety - CFS. (2009). Aluminium in food (Risk Assessment Studies Report, No. 35). Hong Kong: CFS.
|
Fried bread |
4.5-852.7 |
China |
Li et al. (2017)Li, G., Zhao, X., Wu, S., Hua, H., Wang, Q., & Zhang, Z. (2017). Dietary exposure to aluminium in the popular Chinese fried bread youtiao. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(6), 972-979. http://dx.doi.org/10.1080/19440049.2017.1306757. PMid:28332421. http://dx.doi.org/10.1080/19440049.2017....
|
Flour and pasta (noodles) |
14.0 ± 11.7 |
South China |
Jiang et al. (2013)Jiang, Q., Wang, J., Li, M., Liang, X., Dai, G., Hu, Z., Wen, J., Huang, Q., & Zhang, Y. (2013). Dietary exposure to aluminium of urban residents from cities in South China. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(4), 698-704. http://dx.doi.org/10.1080/19440049.2013.777801. PMid:23566278. http://dx.doi.org/10.1080/19440049.2013....
|
Baked flour-based products |
187.1 ± 189.4 |
South China |
Jiang et al. (2013)Jiang, Q., Wang, J., Li, M., Liang, X., Dai, G., Hu, Z., Wen, J., Huang, Q., & Zhang, Y. (2013). Dietary exposure to aluminium of urban residents from cities in South China. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(4), 698-704. http://dx.doi.org/10.1080/19440049.2013.777801. PMid:23566278. http://dx.doi.org/10.1080/19440049.2013....
|
Fried flour-based products |
282.7 ± 249.0 |
South China |
Jiang et al. (2013)Jiang, Q., Wang, J., Li, M., Liang, X., Dai, G., Hu, Z., Wen, J., Huang, Q., & Zhang, Y. (2013). Dietary exposure to aluminium of urban residents from cities in South China. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(4), 698-704. http://dx.doi.org/10.1080/19440049.2013.777801. PMid:23566278. http://dx.doi.org/10.1080/19440049.2013....
|