Vegetable drumstick seeds and peels, orange peel, potato peel, cauliflower stem and fenugreek stem |
Cultivation of different bacteria |
Jadhav et al. (2018)Jadhav, P., Sonne, M., Kadam, A., Patil, S., Dahigaonkar, K., & Oberoi, J. K. (2018). Formulation of cost effective alternative bacterial culture media using fruit and vegetables waste. International Journal of Current Research and Review, 10(2), 6. http://dx.doi.org/10.7324/IJCRR.2018.1022. https://doi.org/ http://dx.doi.org/10.73...
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Textured soy protein |
Cultivation of Gram-positive and Gram-negative bacteria isolated from food |
Cruz et al. (2020)Cruz, C. H. S., Santos, J. B., Santos, F. P., Silva, G. M. M., Cruz, E. F. N., Ramos, G. L. P. A., & Nascimento, J. S. (2020). Texturized soy protein as an alternative low-cost media for bacteria cultivation. Bacterial Empire, 3(4), 74-76. http://dx.doi.org/10.36547/be.2020.3.4.74-76. http://dx.doi.org/10.36547/be.2020.3.4.7...
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Soy flour |
Yeast cultivation |
Ravimannan & Pathmanathan (2016)Ravimannan, S. P., & Pathmanathan, S. (2016). Soy flour as alternative culture media for yeasts. Global Journal of Science Frontier Research, 16(3), 75-78. Retrieved from https://globaljournals.org/item/6617-soy-flour-as-alternative-culture-media-for-yeasts
https://globaljournals.org/item/6617-soy...
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Mango pulp residue |
Production of bacterial cellulose by Komagataeibacter xylinus
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García-Sánchez et al. (2019)García-Sánchez, M. E., Robledo-Ortiz, J. R., Jiménez-Palomar, I., González-Reynoso, O., & González-García, Y. (2019). Production of bacterial cellulose by Komagataeibacter xylinus using mango waste as alternative culture medium. Revista Mexicana de Ingeniería Química, 19(2), 851-865. http://dx.doi.org/10.24275/rmiq/Bio743. http://dx.doi.org/10.24275/rmiq/Bio743...
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Biocomposite of discarded fruits and vegetables |
Microalgae cultivation |
Medeiros et al. (2020)Medeiros, V. P. B., Pimentel, T. C., Varandas, R. C. R., Santos, S. A., Souza Pedrosa, G. T., Costa Sassi, C. F., Conceição, M. M., & Magnani, M. (2020). Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium. Food Research International, 137, 109722. http://dx.doi.org/10.1016/j.foodres.2020.109722. PMid:33233291. http://dx.doi.org/10.1016/j.foodres.2020...
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White beans, broad beans, mung beans, peas, chickpeas, black-eyed beans and lentils |
Prodigiosin production by Serratia marcescens
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Mohammed et al. (2020)Mohammed, B. B., Shatti, Z. O., Jasim, E. I., Dari, W. A., & Alfraji, N. (2020). Local culture medium from the legumes mixture as a novel media for the growth and stimulation of prodigiosin pigment which production from Serratia marcescens that isolated environmentally. Plant Archives, 20(1), 991-1000. Retrieved from http://www.plantarchives.org/SPECIAL%20ISSUE%2020-1/991-1000%20(242).pdf
http://www.plantarchives.org/SPECIAL%20I...
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Rice, cowpea, lentils, peas, chickpeas, soy protein, mung beans |
Cultivation of different bacteria and fungi |
Shareef (2019)Shareef, S. A. (2019). Formulation of alternative culture media from natural plant protein sources for cultvation of different bacteria and fungi. Zanco Journal of Pure and Applied Sciences, 31(4), 61-69. http://dx.doi.org/10.21271/zjpas.31.4.7. http://dx.doi.org/10.21271/zjpas.31.4.7...
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Manioc, sweet potato (purple skin and white skin), purple yam and white yam |
Biomass production of Pleurotus eryngii
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Andrade (2017)Andrade, C. P. (2017). Meios de cultura alternativos para a produção de biomassa de Pleurotus eryngii (Trabalho de conclusão de curso). Universidade do Estado do Amazonas, Manaus.
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Corn maize liquor |
Cellulose production by Gluconacetobacter hansenii
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Costa et al. (2017)Costa, A. F., Almeida, F. C., Vinhas, G. M., & Sarubbo, L. A. (2017). Production of bacterial cellulose by Gluconacetobacter hansenii using corn steep liquor as nutrient sources. Frontiers in Microbiology, 8, 2027. http://dx.doi.org/10.3389/fmicb.2017.02027. PMid:29089941. http://dx.doi.org/10.3389/fmicb.2017.020...
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Soy protein hydrolyzate |
Cultivation of Pichia kudriavzevii L9 (post-harvest fruit rot control agent) |
Alves et al., 2016Alves, I. D. S., Tavares, P. D. S., Lima, J. D. S., Duarte, N., & Gava, C. (2016). Hidrolisado de proteína de soja em meio de cultivo para a produção de agente de controle biológico. In Anais da Jornada de Iniciação Científica da Embrapa Semiárido. Brasília: Embrapa.
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Compost wastes from fruits and vegetables, residues from sugar cane and vinasse |
Production of microalgae biomass |
Calixto et al. (2016)Calixto, C. D., Silva Santana, J. K., Lira, E. B., Sassi, P. G. P., Rosenhaim, R., Costa Sassi, C. F., Conceição, M. M., & Sassi, R. (2016). Biochemical compositions and fatty acid profiles in four species of microalgae cultivated on household sewage and agro-industrial residues. Bioresource Technology, 221, 438-446. http://dx.doi.org/10.1016/j.biortech.2016.09.066. PMid:27668876. http://dx.doi.org/10.1016/j.biortech.201...
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Cane molasses, millet, russian waters (by-product of oil extraction) |
Lipase production by Candida rugosa
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Freitas et al., 2016Freitas, M., Gudiña, E. J., Silvério, S. C., Rodrigues, L. R., & Gonçalves, L. R. B. (2016). Produção de lipase a partir de Candida rugosa NRRL Y-95 utilizando meio de cultura contendo resíduos agroindustriais. In Anais do XXI Congresso Brasileiro de Engenharia Química. Fortaleza. Retrieved from http://repositorium.sdum.uminho.pt/bitstream/1822/44520/1/document_46604_1.pdf
http://repositorium.sdum.uminho.pt/bitst...
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Onion, corn and garlic peel powder |
Cultivation of different bacteria and fungi |
Berde & Berde, 2015Berde, C. V., & Berde, V. B. (2015). Vegetable waste as alternative microbiological media for laboratory and industry. World Journal of Pharmacy and Pharmaceutical Sciences, 4(5), 1488-1494. Retrieved from https://storage.googleapis.com/journal-uploads/wjpps/article_issue/1430396310.pdf
https://storage.googleapis.com/journal-u...
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Soy molasses enriched with calcium carbonate |
Development of lactic acid bacteria |
Caldeirão et al. (2015)Caldeirão, L., Bosso, A., Tomal, A. A. B., Busanello, M., & Spinosa, W. A. (2015). Avaliação do desenvolvimento de bactérias lácticas em melaço de soja. Blucher Biochemistry Proceedings, 1(2), 369. http://dx.doi.org/10.5151/biochem-vsimbbtec-22158. http://dx.doi.org/10.5151/biochem-vsimbb...
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