Apple |
antioxidant capacity of dehydrated apple |
1H NMR |
ANOVA, PCA |
Francini et al., 2017Francini, A., Romeo, S., Cifelli, M., Gori, D., Domenici, V., & Sebastiani, L. (2017). 1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying. Food Chemistry, 221(Pt 2), 1206-1213. http://dx.doi.org/10.1016/j.foodchem.2016.11.038. PMid:27979079. http://dx.doi.org/10.1016/j.foodchem.201...
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Banana |
changes of metabolites during banana senescence after harvest |
1H NMR, COSY, JRES, HSQC, |
PCA |
Yuan et al., 2017Yuan, Y., Zhao, Y., Yang, J., Jiang, Y., Lu, F., Jia, Y., & Yang, B. (2017). Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMR. Food Chemistry, 218, 406-412. http://dx.doi.org/10.1016/j.foodchem.2016.09.080. PMid:27719928. http://dx.doi.org/10.1016/j.foodchem.201...
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Mango |
analyze the authenticity of Alphonso mango |
1H NMR |
local outlier factor |
Strecker & Ara, 2022Strecker, C., & Ara, V. (2022). Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy. Food Analytical Methods, 15, 203-211. https://doi.org/10.1007/s12161-021-02116-y. https://doi.org/10.1007/s12161-021-02116...
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Tomatoes |
distinguish Organic Tomato from conventional tomato |
1H NMR |
PCA, LDA |
Hohmann et al., 2014Hohmann, M., Christoph, N., Wachter, H., & Holzgrabe, U. (2014). 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes. Journal of Agricultural and Food Chemistry, 62(33), 8530-8540. http://dx.doi.org/10.1021/jf502113r. PMid:25066078. http://dx.doi.org/10.1021/jf502113r...
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Celery |
biomarkers of celery metabolites and geographical sources |
1H NMR |
PCA, PLS-DA |
Lau et al., 2020Lau, H., Laserna, A. K. C., & Li, S. F. Y. (2020). 1H NMR-based metabolomics for the discrimination of celery (Apium graveolens L. var. dulce) from different geographical origins. Food Chemistry, 332, 127424. http://dx.doi.org/10.1016/j.foodchem.2020.127424. PMid:32619947. http://dx.doi.org/10.1016/j.foodchem.202...
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Sweet orange |
identify the components and geographical indications of Chinese sweet orange |
1H NMR |
PCA, PLS-DA, CV-ANOVA |
Lin et al., 2021Lin, H., He, C., Liu, H., Shen, G., Xia, F., & Feng, J. (2021). NMR-based quantitative component analysis and geographical origin identification of China’s sweet orange. Food Control, 130, 108292. http://dx.doi.org/10.1016/j.foodcont.2021.108292. http://dx.doi.org/10.1016/j.foodcont.202...
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