Ice cream coloring |
Top sensory scores for curcumin 0.5% added |
Manoharan et al., 2012Manoharan, A., Ramasamy, D., Dhanalashmi, B., Gnanalashmi, K. S., & Thyagarajan, D. (2012). Studies on sensory evaluation of Curcumin powder as natural color for butterscotch flavor ice cream. Indian Journal of Drugs and Diseases, 1(1), 2278-2958.
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Yogurt coloring |
Curcumin maintains well during yogurt storage without causing changes in nutritional content |
Almeida et al., 2018Almeida, H. H. S., Barros, L., Barreira, J. C. M., Calhelha, R. C., Heleno, S. A., Sayer, C., Miranda, C. G., Leimann, F. V., Barreiro, M. F., & Ferreira, I. C. F. R. (2018). Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry, 261, 224-232. http://dx.doi.org/10.1016/j.foodchem.2018.04.056. PMid:29739587. http://dx.doi.org/10.1016/j.foodchem.201...
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Curcumin milk |
Encapsulation of curcumin in dairy products significantly enhances its in vivo bioactivity (antioxidant, stability) and in vitro bioavailability |
Gao et al., 2022Gao, H., Cheng, C., Fang, S., McClements, D. J., Ma, L., Chen, X., Zou, L., Liang, R., & Liu, W. (2022). Study on curcumin encapsulated in whole nutritional food model milk: effect of fat content, and partitioning situation. Journal of Functional Foods, 90, 104990. http://dx.doi.org/10.1016/j.jff.2022.104990. http://dx.doi.org/10.1016/j.jff.2022.104...
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Double layer pH indicator membrane |
Curcumin exhibits different colors at different pH, which can be used as an indicator film for monitoring changes in chicken freshness |
Zhou et al., 2021Zhou, X., Yu, X., Xie, F., Fan, Y., Xu, X., Qi, J., Xiong, G., Gao, X., & Zhang, F. (2021). pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness. Food Hydrocolloids, 118, 106695. http://dx.doi.org/10.1016/j.foodhyd.2021.106695
http://dx.doi.org/10.1016/j.foodhyd.2021...
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pH smart indicator membrane |
The color change can monitor and reflect the deterioration degree of bighead carp meat in real time |
Chen et al., 2020bChen, K., Lei, L., Lou, H., Niu, J., Yang, D., Qiu, X., & Qian, Y. (2020b). High internal phase emulsions stabilized with carboxymethylated lignin for encapsulation and protection of environmental sensitive natural extrac. International Journal of Biological Macromolecules, 158, 430-442. http://dx.doi.org/10.1016/j.ijbiomac.2020.04.106. PMid:32320804. http://dx.doi.org/10.1016/j.ijbiomac.202...
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pH smart indicator membrane |
The freshness of shrimp can be detected according to the color of the membrane, and the oxidation of protein can be inhibited to prolong the shelf life |
Xiao et al., 2021Xiao, Y., Liu, Y., Kang, S., Cui, M., & Xu, H. (2021). Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness. Food Hydrocolloids, 120, 106893. http://dx.doi.org/10.1016/j.foodhyd.2021.106893. http://dx.doi.org/10.1016/j.foodhyd.2021...
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Antioxidant film |
The anti-oxidation of gelatin-based curcumin film reaches more than 20% in ethanol water medium (pH = 11), and about 10% without curcumin. Curcumin significantly enhances the anti-oxidation of the film. |
Musso et al., 2017Musso, Y. S., Salgado, P. R., & Mauri, A. N. (2017). Smart edible films based on gelatin and curcumin. Food Hydrocolloids, 66, 8-15. http://dx.doi.org/10.1016/j.foodhyd.2016.11.007. http://dx.doi.org/10.1016/j.foodhyd.2016...
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Antioxidant film |
The scavenging ability of CNPs at a concentration of 20 mg/mL was 64.0%, respectively, and significantly inhibited the weight loss rate, pH changes and lipid oxidation of pork. |
Shen et al., 2022Shen, W., Yan, M., Wu, S., Ge, X., Liu, S., Du, Y., Zheng, Y., Wu, L., Zhang, Y., & Mao, Y. (2022). Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating. International Journal of Biological Macromolecules, 204, 410-418. http://dx.doi.org/10.1016/j.ijbiomac.2022.02.025. PMid:35150779. http://dx.doi.org/10.1016/j.ijbiomac.202...
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Antibacterial film |
The strawberries containing curcumin film did not produce mold for 7 days, and the curcumin film has antibacterial activity |
Aydogdu et al., 2020Aydogdu, A., Radke, C. J., Bezci, S., & Kirtil, E. (2020). Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films. International Journal of Biological Macromolecules, 148, 110-120. http://dx.doi.org/10.1016/j.ijbiomac.2019.12.255. PMid:31917216. http://dx.doi.org/10.1016/j.ijbiomac.201...
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Photodynamic antibacterial film |
Curcumin, β-cyclodextrin, K-carrageenan composite membrane has significant inhibitory effect on Staphylococcus aureus and Escherichia coli, and the membrane can be significantly degraded in soil for 7 days |
Lai et al., 2022Lai, D., Zhou, F., Zhou, A., Hamzah, S. S., Zhang, Y., Hu, J., & Lin, S. (2022). Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex. Carbohydrate Polymers, 282, 119112. http://dx.doi.org/10.1016/j.carbpol.2022.119112. PMid:35123747. http://dx.doi.org/10.1016/j.carbpol.2022...
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