25 |
Ursolic acid |
C30H48O3
|
456.71 |
Fruit |
Dai et al., 2018Dai, T. T., Li, Q. J., Chen, X. Y., Wu, N. Y. Y., & Yang, X. S. (2018). Extraction and determination of total triterpenoids of Rosa roxburghii Tratt. Journal of Guizhou Normal University, 36(3), 36-39.
|
26 |
Roxburic acid |
C30H48O6
|
504.70 |
Fruit |
Liang, 1987Liang, G. Y. (1987). The isolation and structure of roxburic acid. Yao Xue Xue Bao, 22(2), 121-125. PMid:3618237.
|
27 |
Euscaphic acid |
C30H48O5
|
488.70 |
Fruit |
Dai et al., 2015Dai, T. T., Li, Q. J., Nan, Y., & Yang, X. S. (2015). Chemical components of antioxidant activity parts of Rosa roxburghii fruit. Zhongguo Shiyan Fangjixue Zazhi, 21(21), 62-65.; Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.; Li et al., 2016cLi, Q. J., Nan, Y., Yang, Y., Wang, D. P., & Yang, X. S. (2016c). Simultaneous determination of two triterpenoids components from Rose roxburghii by HPLC. Guizhou Agricultural Sciences, 44(9), 125-128.; Liang et al., 2019aLiang, M. L., Li, Q., Long, Y. B., Li, Y., Li, P., & Yuan, X. H. (2019a). Identification of chemical constituents of Rosa roxbunghii and their antibacterial activities. Guizhou Agricultural Sciences, 47(5), 10-13.; Liu & Yuan, 2021Liu, Y. X., & Yuan, X. H. (2021). Study on technology extracting rosolic acid of Rosa roxbunghii Tratt. pomace. Hubei Agricultural Sciences, 60(5), 103-107.
|
28 |
1α,2β,3β,19α-tetrahydroxyurs-12-en-28-oic acid |
C30H48O6
|
504.71 |
Fruit |
Fu et al., 2020Fu, Y. Y., Liu, J. M., Lu, X. L., Peng, Q. R., Xie, Y. C., & Yang, M. (2020). Research progress on main active components and pharmacological effects of Rosa roxburghii Tratt. Science and Technology of Food Industry, 41(13), 328-335.; Liang et al., 2019aLiang, M. L., Li, Q., Long, Y. B., Li, Y., Li, P., & Yuan, X. H. (2019a). Identification of chemical constituents of Rosa roxbunghii and their antibacterial activities. Guizhou Agricultural Sciences, 47(5), 10-13.
|
29 |
2α,3α,19α-trihydroxy-olean-12-en-28-oicacid28-O-β-D-glucopyranoside |
C36H58O10
|
650.85 |
Fruit |
Fu et al., 2020Fu, Y. Y., Liu, J. M., Lu, X. L., Peng, Q. R., Xie, Y. C., & Yang, M. (2020). Research progress on main active components and pharmacological effects of Rosa roxburghii Tratt. Science and Technology of Food Industry, 41(13), 328-335.; Liang et al., 2019aLiang, M. L., Li, Q., Long, Y. B., Li, Y., Li, P., & Yuan, X. H. (2019a). Identification of chemical constituents of Rosa roxbunghii and their antibacterial activities. Guizhou Agricultural Sciences, 47(5), 10-13.
|
30 |
Kaiiichigoside F1 |
C36H58O10
|
650.85 |
Fruit, Leaf |
Dai et al., 2015Dai, T. T., Li, Q. J., Nan, Y., & Yang, X. S. (2015). Chemical components of antioxidant activity parts of Rosa roxburghii fruit. Zhongguo Shiyan Fangjixue Zazhi, 21(21), 62-65.; Fu et al., 2020Fu, Y. Y., Liu, J. M., Lu, X. L., Peng, Q. R., Xie, Y. C., & Yang, M. (2020). Research progress on main active components and pharmacological effects of Rosa roxburghii Tratt. Science and Technology of Food Industry, 41(13), 328-335.; Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.; Li et al., 2016bLi, Q. J., Nan, Y., Yang, Y., Wang, D. P., & Yang, X. S. (2016b). Determination of kaiiichigeside F1 from the medical and edible plants of Rose roxburghii by HPLC. Chinese Journal of Ethnomedicine and Ethnopharmacy, 25(9), 22-23.; Liang et al., 2019aLiang, M. L., Li, Q., Long, Y. B., Li, Y., Li, P., & Yuan, X. H. (2019a). Identification of chemical constituents of Rosa roxbunghii and their antibacterial activities. Guizhou Agricultural Sciences, 47(5), 10-13.; Tian et al., 2009bTian, Y., Cao, P. X., Liang, G. Y., & Xu, B. X. (2009b). An investigation in chemical constituents of chestnut rose(Rosa roxburghii) leaves. Journal of Mountain Agriculture and Biology, 28(4), 366-368.
|
31 |
Rosamultin |
C36H58O10
|
650.85 |
Fruit, Leaf |
Dai et al., 2015Dai, T. T., Li, Q. J., Nan, Y., & Yang, X. S. (2015). Chemical components of antioxidant activity parts of Rosa roxburghii fruit. Zhongguo Shiyan Fangjixue Zazhi, 21(21), 62-65.; Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.; Liang et al., 2019aLiang, M. L., Li, Q., Long, Y. B., Li, Y., Li, P., & Yuan, X. H. (2019a). Identification of chemical constituents of Rosa roxbunghii and their antibacterial activities. Guizhou Agricultural Sciences, 47(5), 10-13.; Tian et al., 2009bTian, Y., Cao, P. X., Liang, G. Y., & Xu, B. X. (2009b). An investigation in chemical constituents of chestnut rose(Rosa roxburghii) leaves. Journal of Mountain Agriculture and Biology, 28(4), 366-368.
|
32 |
Potentilanoside B |
C36H56O10
|
648.83 |
Fruit |
Fu et al., 2020Fu, Y. Y., Liu, J. M., Lu, X. L., Peng, Q. R., Xie, Y. C., & Yang, M. (2020). Research progress on main active components and pharmacological effects of Rosa roxburghii Tratt. Science and Technology of Food Industry, 41(13), 328-335.; Liang et al., 2019aLiang, M. L., Li, Q., Long, Y. B., Li, Y., Li, P., & Yuan, X. H. (2019a). Identification of chemical constituents of Rosa roxbunghii and their antibacterial activities. Guizhou Agricultural Sciences, 47(5), 10-13.
|
33 |
1β-hydroxyeuscaphic acid |
C30H48O6
|
504.71 |
Fruit |
Dai et al., 2015Dai, T. T., Li, Q. J., Nan, Y., & Yang, X. S. (2015). Chemical components of antioxidant activity parts of Rosa roxburghii fruit. Zhongguo Shiyan Fangjixue Zazhi, 21(21), 62-65.; Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.; Li et al., 2016cLi, Q. J., Nan, Y., Yang, Y., Wang, D. P., & Yang, X. S. (2016c). Simultaneous determination of two triterpenoids components from Rose roxburghii by HPLC. Guizhou Agricultural Sciences, 44(9), 125-128.
|
34 |
Arjunic acid |
C30H48O5
|
488.71 |
Fruit |
Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.
|
35 |
Tormentic acid |
C30H48O5
|
488.71 |
Fruit |
Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.
|
36 |
Euscaphic acid |
C30H48O5
|
488.71 |
Fruit |
Liang, 1986Liang, G. Y. (1986). Research on the chemical composition of Rosa roxburghii Tratt. Chinese Herbal Medicines, 17(11), 4-6.
|
37 |
β-Sitosterol |
C29H50O |
414.70 |
Leaf |
Tian et al., 2009bTian, Y., Cao, P. X., Liang, G. Y., & Xu, B. X. (2009b). An investigation in chemical constituents of chestnut rose(Rosa roxburghii) leaves. Journal of Mountain Agriculture and Biology, 28(4), 366-368.
|
38 |
Platyconic acid A |
C30H46O8
|
534.69 |
Seed |
Ding et al., 2020Ding, Y.-T., Zheng, Z.-H., Zhao, R.-Y., Zhang, N., Sun, Y.-J., Li, J.-H., Wang, J.-H., Luo, J., Jia, S.-S., & Sun, Y.-K. (2020). Rapid identification of chemical constituents in psoralea coryifolia by UPLC-Q-TOF-MSE combined with unifi informatics platform. Journal of Chinese Mass Spectrometry Society, 41(1), 76-86.
|
39 |
24-Hydroxytormentic acid |
C30H48O6
|
504.71 |
Seed |
Ding et al., 2020Ding, Y.-T., Zheng, Z.-H., Zhao, R.-Y., Zhang, N., Sun, Y.-J., Li, J.-H., Wang, J.-H., Luo, J., Jia, S.-S., & Sun, Y.-K. (2020). Rapid identification of chemical constituents in psoralea coryifolia by UPLC-Q-TOF-MSE combined with unifi informatics platform. Journal of Chinese Mass Spectrometry Society, 41(1), 76-86.
|
40 |
Ganoderic Acid C2 |
C30H46O8
|
534.69 |
Seed |
Ding et al., 2020Ding, Y.-T., Zheng, Z.-H., Zhao, R.-Y., Zhang, N., Sun, Y.-J., Li, J.-H., Wang, J.-H., Luo, J., Jia, S.-S., & Sun, Y.-K. (2020). Rapid identification of chemical constituents in psoralea coryifolia by UPLC-Q-TOF-MSE combined with unifi informatics platform. Journal of Chinese Mass Spectrometry Society, 41(1), 76-86.
|
41 |
Arjunetin |
C36H58O10
|
650.85 |
Fruit |
Dai et al., 2015Dai, T. T., Li, Q. J., Nan, Y., & Yang, X. S. (2015). Chemical components of antioxidant activity parts of Rosa roxburghii fruit. Zhongguo Shiyan Fangjixue Zazhi, 21(21), 62-65.; Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.; Singh et al., 2004Singh, D. V., Gupta, M. M., Tripathi, A. K., Prajapati, V., & Kumar, S. (2004). Arjunetin from terminalia arjuna as an insect feeding-deterrent and growth inhibitor. Phytotherapy Research, 18(2), 131-134. http://dx.doi.org/10.1002/ptr.1383. PMid:15022165. http://dx.doi.org/10.1002/ptr.1383...
|
42 |
2-oxo pomolic acid |
C31H48O5
|
500.72 |
Fruit |
Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.
|
43 |
β-Daucosterol |
C35H60O6
|
576.86 |
Leaf |
Tian et al., 2009bTian, Y., Cao, P. X., Liang, G. Y., & Xu, B. X. (2009b). An investigation in chemical constituents of chestnut rose(Rosa roxburghii) leaves. Journal of Mountain Agriculture and Biology, 28(4), 366-368.
|
44 |
2α,3α,19α,24-tetrahydroxyolean-12-en-28-oic-acid 28-O-β-D-glucopyranosyl ester |
C36H58O12
|
682.85 |
Fruit |
Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.
|
45 |
2α,3α,19α -trihydroxy-olean-12-en-28-oic acid 28-O-β-D-glucopyranoside |
C36H58O11
|
666.85 |
Fruit |
Li et al., 2016aLi, Q. J., Nan, Y., Qin, J. J., Yang, Y., Hao, X. J., & Yang, X. S. (2016a). Chemical constituents from medical and edible plants of Rosa roxburghii. Zhongguo Zhongyao Zazhi, 41(3), 451-455. PMid:28868863.
|