Acessibilidade / Reportar erro
Erratum • Food Sci. Technol 34 (4) • Dec 2014 • https://doi.org/10.1590/1678-457X.er.v34n04   copy

Erratum

ERRATUM

Erratum

Due to a desktop publishing error in the article "Chemical characterization of the flour of peel and seed from two papaya cultivars" published in volume 34, issue 2, p. 353-357, in the Table 3, where you read "Average values (mg 100 g-1) of the contents of vitamin C and phenolic compounds of peel and seed flours from Havai and Calimosa papaya", should read "Average values (mg g-1) of the contents of vitamin C and phenolic compounds of peel and seed flours from Havai and Calimosa papaya".

Publication Dates

  • Publication in this collection
    30 Jan 2015
  • Date of issue
    Dec 2014
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