arrowhead tuber starch |
tri-frequency power ultrasound (20/40/60 kHz) |
The solubility, water-holding and oil-holding capacity are significantly increased |
(Raza et al., 2021aRaza, H., Ameer, K., Ma, H., Liang, Q., & Ren, X. (2021a). Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound. Ultrasonics Sonochemistry, 80, 105826. http://dx.doi.org/10.1016/j.ultsonch.2021.105826. PMid:34800838. http://dx.doi.org/10.1016/j.ultsonch.202...
) |
Starch-lipid complex |
mono: 20 kHz, 40 kHz, 60 kHz; dual: 20/40 kHz, 40/60 kHz, 20/60 kHz, and tri: 20/40/60 kHz) |
Ultrasonic treatment may contribute to the formation of the complex and present a dense network structure |
(Raza et al., 2021bRaza, H., Ameer, K., Ren, X., Liang, Q., Chen, X., Chen, H., & Ma, H. (2021b). Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound. Food Chemistry, 364, 130392. http://dx.doi.org/10.1016/j.foodchem.2021.130392. PMid:34171815. http://dx.doi.org/10.1016/j.foodchem.202...
) |
rice starch |
150, 300, 450 and 600 W, 20 min |
Changed the morphology and physical properties of rice starch, rather than fine structure |
(Yang et al., 2019cYang, W., Kong, X., Zheng, Y., Sun, W., Chen, S., Liu, D., Zhang, H., Fang, H., Tian, J., & Ye, X. (2019c). Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure. Ultrasonics Sonochemistry, 59, 104709. http://dx.doi.org/10.1016/j.ultsonch.2019.104709. PMid:31421615. http://dx.doi.org/10.1016/j.ultsonch.201...
) |
potato starch |
60, 105 and 155 W, 30 min, 20 kHz |
Ultrasonic treatment can form grooves on the surface of starch grains, and has a great effect on the cluster structure, especially on the crystalline region |
(Zhu et al., 2012Zhu, J., Li, L., Chen, L., & Li, X. (2012). Study on supramolecular structural changes of ultrasonic treated potato starch granules. Food Hydrocolloids, 29(1), 116-122. http://dx.doi.org/10.1016/j.foodhyd.2012.02.004. http://dx.doi.org/10.1016/j.foodhyd.2012...
) |
corn and cassava starch |
High power ultrasound with short time |
Grooves and notches appeared on the surface of starch granules with crystallinity and calorific value decreased. |
(Rahaman et al., 2021Rahaman, A., Kumari, A., Zeng, X. A., Adil Farooq, M., Siddique, R., Khalifa, I., Siddeeg, A., Ali, M., & Faisal Manzoor, M. (2021). Ultrasound based modification and structural-functional analysis of corn and cassava starch. Ultrasonics Sonochemistry, 80, 105795. http://dx.doi.org/10.1016/j.ultsonch.2021.105795. PMid:34689066. http://dx.doi.org/10.1016/j.ultsonch.202...
) |
maize starch and potato starch |
500 W, 60 min, 20 kHz |
The cavitation effect of ultrasonic makes the inner space of starch granules loose, the structure destroyed and the content of damaged starch increased |
(Wang et al., 2022bWang, L., Wang, M., Zhou, Y., Wu, Y., & Ouyang, J. (2022b). Influence of ultrasound and microwave treatments on the structural and thermal properties of normal maize starch and potato starch: a comparative study. Food Chemistry, 377, 131990. http://dx.doi.org/10.1016/j.foodchem.2021.131990. PMid:34999449. http://dx.doi.org/10.1016/j.foodchem.202...
) |
plantain (large granule size) and taro (small granule size) starches |
25 kHz, 80 W (20, 50 min) |
Ultrasonic treatment had little effect on the particle size distribution of starch, but it had more effect on the larger particle size of starch |
(Carmona-García et al., 2016Carmona-García, R., Bello-Pérez, L. A., Aguirre-Cruz, A., Aparicio-Saguilán, A., Hernández-Torres, J., & Alvarez-Ramirez, J. (2016). Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size. Starch, 68(9-10), 972-979. http://dx.doi.org/10.1002/star.201600019. http://dx.doi.org/10.1002/star.201600019...
) |