Ahmadi et al. (2011)Ahmadi, M., Velciov, A. B., Scurtu, M., Ahmadi, T., & Olariu, L. (2011). Benefits of bovine colostrum in nutraceutical products. Journal of Agroalimentary Processes and Technologies, 17(1), 42-45.
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Yogurt |
Journal of Agroalimentary Processes and Technologies/2011. |
Ahmadi et al. (2011)Ahmadi, M., Velciov, A. B., Scurtu, M., Ahmadi, T., & Olariu, L. (2011). Benefits of bovine colostrum in nutraceutical products. Journal of Agroalimentary Processes and Technologies, 17(1), 42-45.
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Yogurt and Kefir |
JSM Biotechnology & Biomedical Engineering/2016. |
Nazir et al. (2018)Nazir, T., Pal, M. A., & Manzoor, A. (2018). Effect of admixing varying levels of whole milk to the colostrum on the sensory quality of fermented colostrum product. International Journal of Advanced Research in Science, Engineering and Technology, 7(4), 156-161.
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Fermented milk |
International Journal of Adv. Reserch in Sci. and Engineering/2018. |
Abdel-Ghany & Zaki (2018)Abdel-Ghany, A. S., & Zaki, D. A. (2018). Production of novel functional yoghurt fortified with bovine colostrum and date syrup for children. Alexandria Science Exchange Journal, 39(10), 651-662. http://dx.doi.org/10.21608/asejaiqjsae.2018.20475. http://dx.doi.org/10.21608/asejaiqjsae.2...
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Yogurt |
Alexandria Science Exchange Journal/2018. |
Anamika Das & Seth (2017)Anamika Das, D., & Seth, R. (2017). Studies on quality attributes of skimmed colostrum poder. International Journal of Chemical Studies, 3(5), 17-20.
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Curd |
International Journal of Chemical Studies/2017. |
Mouton & Aryana (2015)Mouton, E., & Aryana, K. J. (2015). Influence of colostrum on the characteristics of ice cream. Food and Nutrition Sciences, 6(5), 480-484. http://dx.doi.org/10.4236/fns.2015.65049. http://dx.doi.org/10.4236/fns.2015.65049...
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Ice cream |
Food and Nutrition Sciences/2015. |
Poonia & Dabur (2012)Poonia, A., & Dabur, R. S. (2012). Physico-chemical and sensory properties of khees obtained from buffalo and cow colostrum. Journal of Dairying, Foods & Home Sciences, 31(4), 256-258.
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Khees |
J. Dairying, Foods & H. S./2012. |
Saalfeld et al. (2012)Saalfeld, M. H., Pereira, D. I. B., Silveira, K. R. K., Diniz, G. L., Kringel, D. H., Alves, M. I., Gularte, M. A., & Leite, F. P. L. (2012). Colostro: a redescoberta de um alimento saudável, nutritivo e com potencial probiótico. Agroecologia e Desenvolvimento Rural Sustentável, 5(2), 18-24.
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Milk drink and butter |
Agroecologia e Desenv. Rural Sustentável/2012. |