Case-Control Studies
|
|
|
|
|
|
|
|
|
Bandera et al., 2010Bandera, E. V., Williams-King, M. G., Sima, C., Bayuga-Miller, S., Pulick, K., Wilcox, H., Zauber, A. G., & Olson, S. H. (2010). Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey. Cancer Causes & Control, 21(9), 1467-1473. http://dx.doi.org/10.1007/s10552-010-9575-9. PMid:20467800. http://dx.doi.org/10.1007/s10552-010-957...
|
Population-based case-control (EDGE Study) |
USA |
2001-2005 |
417/395 |
Tea, including green tea. |
0 (ref) |
1.00 |
Age, BMI, education, race, age at menarche, menopausal status and age at menopause, parity, OC use, HRT use, smoking, addition of milk/cream/non-dairy creamer |
|
|
|
|
|
|
≤ 1 cup/day |
2.24 (1.29-3.88) |
|
|
|
|
|
|
|
> 1 cups/day |
1.77 (0.96-3.28) |
|
Gao et al., 2005Gao, J., Xiang, Y. B., Xu, W. H., Shao, C. X., Ruan, Z. X., Cheng, J. R., Shu, X. O., & Gao, Y. T. (2005). Green tea consumption and the risk of endometrial cancer: a population-based case-control study in urban Shanghai. Zhonghua Liu Xing Bing Xue Za Zhi, 26(5), 323-327. PMid:16053753.
|
Population-based case-control |
China |
1997-2002 |
995/1087 |
Tea, including black tea and green tea. |
No tea drinking |
1.00 |
Age, education, age at menarche, menopause status, parity, OC use, family history of malignant tumour, BMI |
|
|
|
|
|
|
Tea drinking |
0.82 (0.67-1.00) |
|
Gao et al., 2016Gao, J., Yang, G., Wen, W., Cai, Q. Y., Zheng, W., Shu, X. O., & Xiang, Y. B. (2016). Impact of known risk factors on endometrial cancer burden in Chinese women. European Journal of Cancer Prevention, 25(4), 329-334. http://dx.doi.org/10.1097/CEJ.0000000000000178. PMid:26075656. http://dx.doi.org/10.1097/CEJ.0000000000...
|
Population-based case-control (SECS study) |
China |
1997-2003 |
1199/1212 |
Not mentioned. |
Regular tea drinking |
1.00 |
Age, BMI, physical activity, total meat intake, oral contraceptive use, intra-uterine device use, parity, menopause status, menstruation span (year), history of diabetes, history of endometrial hyperplasia, family history of colorectal, breast or endometrial cancers |
|
|
|
|
|
|
Not regular tea drinking |
1.29 (1.06-1.57) |
|
Goodman et al., 1997Goodman, M. T., Hankin, J. H., Wilkens, L. R., Lyu, L. C., McDuffie, K., Liu, L. Q., & Kolonel, L. N. (1997). Diet, body size, physical activity, and the risk of endometrial cancer. Cancer Research, 57(22), 5077-5085. PMid:9371506.
|
Population-based case-control study |
USA |
1985-1993 |
332/511 |
Tea, including black tea and green tea. |
Quartile 1 (low) |
1.1 |
Pregnancy history, oral contraceptive pill use, history of diabetes, BMI, fat calories |
|
|
|
|
|
|
Quartile 2 |
1.1 |
|
|
|
|
|
|
|
Quartile 3 |
1.1 |
|
|
|
|
|
|
|
Quartile 4 (high) |
1.1 |
|
Hirose et al., 2007Hirose, K., Niwa, Y., Wakai, K., Matsuo, K., Nakanishi, T., & Tajima, K. (2007). Coffee consumption and the risk of endometrial cancer: Evidence from a case-control study of female hormone-related cancers in Japan. Cancer Science, 98(3), 411-415. http://dx.doi.org/10.1111/j.1349-7006.2007.00391.x. PMid:17270030. http://dx.doi.org/10.1111/j.1349-7006.20...
|
Hospital-based case-control |
Japan |
1990-2000 |
229/12,425 |
Japanese tea |
occasional or non-drinkers |
1.00 |
Age, BMI, year, motivation for consultation, parity, age at first delivery, smoking, drinking, type of breakfast, fondness for salty and fatty foods, fruit, vegetables, beef, fish, carrots, exercise |
|
|
|
|
|
|
7 cups or more per day |
1.33 (95% CI: 0.75-2.35) |
|
Jain et al., 2000Jain, M. G., Howe, G. R., & Rohan, T. E. (2000). Nutritional factors and endometrial cancer in Ontario, Canada. Cancer Control, 7(3), 288-296. http://dx.doi.org/10.1177/107327480000700312. PMid:10832115. http://dx.doi.org/10.1177/10732748000070...
|
Population-based case-control |
Canada |
1994-1998 |
552/562 |
Not mentioned. |
Quartile 1 (low) |
1.00 |
Age, BMI, education, if ever smoked, history of diabetes, HRT, OC use, live births, age at menarche, total energy intake |
|
|
|
|
|
|
Quartile 2 |
1.21 (0.87-1.68) |
|
|
|
|
|
|
|
Quartile 3 |
1.17 (0.79-1.73) |
|
|
|
|
|
|
|
Quartile 4 (high) |
0.99 (0.68-1.45) |
|
Kakuta et al., 2009Kakuta, Y., Nakaya, N., Nagase, S., Fujita, M., Koizumi, T., Okamura, C., Niikura, H., Ohmori, K., Kuriyama, S., Tase, T., Ito, K., Minami, Y., Yaegashi, N., & Tsuji, I. (2009). Case-control study of green tea consumption and the risk of endometrial endometrioid adenocarcinoma. Cancer Causes & Control, 20(5), 617-624. http://dx.doi.org/10.1007/s10552-008-9272-0. PMid:19067194. http://dx.doi.org/10.1007/s10552-008-927...
|
Hospital-based case-control |
Japan |
2002-2007 |
152/285 |
Green tea |
< 4 cups/week |
1.00 (referent) |
Age, area of residence, BMI, education, number of pregnancies, menopausal status, smoking status, diabetes mellitus, total calorie intake in kcal, miso soup consumption, tofu consumption, and coffee consumption |
|
|
|
|
|
|
5-6 cups/week–1 cup/day |
0.77 (0.37-1.58) |
|
|
|
|
|
|
|
2-3 cups/day |
0.61 (0.30-1.23) |
|
|
|
|
|
|
|
> 4 cups/day |
0.33 (0.15-0.75) |
|
Levi et al., 1993Levi, F., Franceschi, S., Negri, E., & Vecchia, C. (1993). Dietary factors and the risk of endometrial cancer. Cancer, 71(11), 3575-3581. http://dx.doi.org/10.1002/1097-0142(19930601)71:11<3575::AID-CNCR2820711119>3.0.CO;2-0. PMid:8490907. http://dx.doi.org/10.1002/1097-0142(1993...
|
Hospital-based case-control |
Italy and Switzerland |
1988-1991 |
274/572 |
Not mentioned. |
Tertile 1 (ref) |
1.00 |
Age, study centre |
|
|
|
|
|
|
Tertile 2 |
1.84 |
|
|
|
|
|
|
|
Tertile 3 |
- |
|
McCann et al., 2009McCann, S. E., Yeh, M., Rodabaugh, K., & Moysich, K. B. (2009). Higher regular coffee and tea consumption is associated with reduced endometrial cancer risk. International Journal of Cancer, 124(7), 1650-1653. http://dx.doi.org/10.1002/ijc.24125. PMid:19107932. http://dx.doi.org/10.1002/ijc.24125...
|
Hospital-based case-control |
USA |
1982-1998 |
513/512 |
Black tea |
No (ref) |
1.00 |
Age, hormone replacement use, oral contraceptive use, education, smoking status, body mass index, menopausal status and each beverage mutually adjusted for other beverages |
|
|
|
|
|
|
0.5 cup/day |
0.81 (0.57-1.14) |
|
|
|
|
|
|
|
1-2 cups/day |
0.89 (0.63-1.26) |
|
|
|
|
|
|
|
> 2 cups/day |
0.56 (0.35-0.90) |
|
Xu et al., 2007Xu, W. H., Dai, Q., Xiang, Y. B., Long, J. R., Ruan, Z. X., Cheng, J. R., Zheng, W., & Shu, X. O. (2007). Interaction of soy food and tea consumption with CYP19A1 genetic polymorphisms in the development of endometrial cancer. American Journal of Epidemiology, 166(12), 1420-1430. http://dx.doi.org/10.1093/aje/kwm242. PMid:17827443. http://dx.doi.org/10.1093/aje/kwm242...
|
Population-based case-control (SECS study) |
China |
1997-2003 |
1204/1212 |
Tea, including black tea, green tea, and other type. |
Never |
1.0 |
Age, education, menopausal status, years of menstruation, number of pregnancies, diagnosis of diabetes, alcohol consumption, body mass index, physical activity, energy intake, total fruit and vegetable intake, and soy protein intake |
|
|
|
|
|
|
Ever |
0.8 (0.6-1.0) |
|
Cohort Studies
|
|
|
|
|
|
|
|
|
Arthur et al., 2018Arthur, R., Kirsh, V. A., & Rohan, T. E. (2018). Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women. Cancer Epidemiology, 56, 75-82. http://dx.doi.org/10.1016/j.canep.2018.07.013. PMid:30075330. http://dx.doi.org/10.1016/j.canep.2018.0...
|
Cohort (CSDLH cohort) |
Canada |
1992-2010/ 12.2 years |
180/2608 (The data in the subcohort of endometrial cancer were included in the meta-analysis.) |
Not mentioned. |
None |
1.00 |
Age at entry, education, pack years of smoking, alcohol intake, total calories, BMI, physical activity, age at menarche, parity, breastfeeding, menopausal status, HRT use, oral contraceptive use, family history of breast cancer in a first degree relative. |
|
|
|
|
|
|
> 0 - ≤ 1 |
1.50 (0.99-2.27) |
|
|
|
|
|
|
|
> 1 - ≤ 2 |
0.84 (0.48-1.47) |
|
|
|
|
|
|
|
> 2 - ≤ 3 |
1.50 (0.81-2.77) |
|
|
|
|
|
|
|
> 3 |
1.49 (0.80-2.78) |
|
Giri et al., 2011Giri, A., Sturgeon, S. R., Luisi, N., Bertone-Johnson, E., Balasubramanian, R., & Reeves, K. W. (2011). Caffeinated coffee, decaffeinated coffee and endometrial cancer risk: a prospective cohort study among US postmenopausal women. Nutrients, 3(11), 937-950. http://dx.doi.org/10.3390/nu3110937. PMid:22254087. http://dx.doi.org/10.3390/nu3110937...
|
Cohort (WHI OS study) |
USA |
1993-2005/ 7.5 years |
427/45,696 |
Not mentioned. |
Non-daily tea consumption |
1.00 (ref) |
Age, ethnicity, unopposed oestrogen use, combined oestrogen-progestin use, smoking, BMI. This study was restricted to postmenopausal women. |
|
|
|
|
|
|
≥ 4 cups/day |
1.10 (0.61-1.97) |
|
Hashibe et al., 2015Hashibe, M., Galeone, C., Buys, S. S., Gren, L., Boffetta, P., Zhang, Z. F., & Vecchia, C. (2015). Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort. British Journal of Cancer, 113(5), 809-816. http://dx.doi.org/10.1038/bjc.2015.276. PMid:26291054. http://dx.doi.org/10.1038/bjc.2015.276...
|
Cohort (PLOC cohort) |
USA |
Recruited in1992-2001, until May 2011/ more than 10 years |
254/ 32392 |
Not mentioned. |
Per cup |
1.09 (1.00–1.19) |
Smoking status (never/former/current), smoking frequency (cigarettes er day categories), smoking duration (years of smoking categories), time since stopping smoking for past smokers (years categories), and drinking frequency (drinks per day categories) |
|
|
|
|
|
|
< 1 Cup per day |
1.00 |
|
|
|
|
|
|
|
≥ 1 Cups per day |
1.24 (0.95-1.63) |
|
Je et al., 2011Je, Y., Hankinson, S. E., Tworoger, S. S., De Vivo, I., & Giovannucci, E. (2011). A prospective cohort study of coffee consumption and risk of endometrial cancer over a 26-year follow-up. Cancer Epidemiology, Biomarkers & Prevention, 20(12), 2487-2495. http://dx.doi.org/10.1158/1055-9965.EPI-11-0766. PMid:22109346. http://dx.doi.org/10.1158/1055-9965.EPI-...
|
Cohort (NHS) |
USA |
1980-2006/ 26 years |
672/67,470 |
Not mentioned. |
< 1 cup/month |
1.00 |
Age, BMI, age at menarche, age at menopause, parity and age at last birth, duration of OC use, PMH use, alcohol, pack years of smoking, total energy intake |
|
|
|
|
|
|
1 cup/month to < 1 cup/day |
1.18 (0.94-1.49) |
|
|
|
|
|
|
|
1 cup/day |
1.39 (1.06-1.84) |
|
|
|
|
|
|
|
≥ 2 cups/day |
1.20 (0.88-1.63) |
|
Shimazu et al., 2008Shimazu, T., Inoue, M., Sasazuki, S., Iwasaki, M., Kurahashi, N., Yamaji, T., & Tsugane, S. (2008). Coffee consumption and risk of endometrial cancer: a prospective study in Japan. International Journal of Cancer, 123(10), 2406-2410. http://dx.doi.org/10.1002/ijc.23760. PMid:18711700. http://dx.doi.org/10.1002/ijc.23760...
|
Cohort (JPHC study) |
Japan |
1990-2005/ 15 years |
117/53,724 |
Green tea |
≤ 4 cups/week (ref) |
1.00 |
Age, BMI, study area, menopausal status, age at menopause, parity, use of exogenous female hormones, smoking status, green vegetables, beef, pork |
|
|
|
|
|
|
1-2 cups/day |
1.04 (0.62-1.74) |
|
|
|
|
|
|
|
3-4 cups/day |
0.79 (0.47-1.35) |
|
|
|
|
|
|
|
5 or more cups/da |
0.75 (0.44-1.30) |
|
Uccella et al., 2013Uccella, S., Mariani, A., Wang, A. H., Vierkant, R. A., Cliby, W. A., Robien, K., Anderson, K. E., & Cerhan, J. R. (2013). Intake of coffee, caffeine and other methylxanthines and risk of Type I vs Type II endometrial cancer. British Journal of Cancer, 109(7), 1908-1913. http://dx.doi.org/10.1038/bjc.2013.540. PMid:24022184. http://dx.doi.org/10.1038/bjc.2013.540...
|
Cohort (IWHS study) |
USA |
1986-2005/ 20 years |
542/23,356 471 Type I and 71 Type II |
Not mentioned. |
Type I |
Age, diabetes, duration of HRT use, hypertension, age at menarche, age at menopause, BMI, waist-to-hip ratio, smoking status, pack-years of smoking, total energy and alcohol use |
|
|
|
|
|
|
Never or < once per month |
1.00 (reference) |
|
|
|
|
|
|
|
1-3 cups a month |
0.87 (0.66, 1.15) |
|
|
|
|
|
|
|
1-4 cups a week |
0.89 (0.69, 1.15) |
|
|
|
|
|
|
|
5+ cups a week |
0.95 (0.74, 1.22) |
|
|
|
|
|
|
|
Type II |
|
|
|
|
|
|
|
Never or < once per month |
1.00 (reference) |
|
|
|
|
|
|
|
1-3 cups a month |
1.28 (0.65, 2.52) |
|
|
|
|
|
|
|
1-4 cups a week |
1.23 (0.65, 2.34) |
|
|
|
|
|
|
|
5+ cups a week |
1.26 (0.65, 2.43) |
|
Weiderpass et al., 2014Weiderpass, E., Sandin, S., Lof, M., Oh, J. K., Inoue, M., Shimazu, T., Tsugane, S., & Adami, H. O. (2014). Endometrial cancer in relation to coffee, tea, and caffeine consumption: a prospective cohort study among middle-aged women in Sweden. Nutrition and Cancer, 66(7), 1132-1143. http://dx.doi.org/10.1080/01635581.2014.948214. PMid:25181598. http://dx.doi.org/10.1080/01635581.2014....
|
Cohort |
Sweden |
1991-2009/ 19 years |
144/42270 |
Not mentioned. |
0 cup |
1 (reference) |
Age, education, duration of hormonal contraceptive use, parity, duration of breastfeeding, smoking status and number of cigarettes/day, menopausal status, body mass index, and diabetes mellitus |
|
|
|
|
|
|
1 cup |
1.10 (0.76-1.59) |
|
|
|
|
|
|
|
> 1 cup |
0.71 (0.38-1.33) |
|
Yang et al., 2015Yang, T. O., Crowe, F., Cairns, B. J., Reeves, G. K., & Beral, V. (2015). Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis. The American Journal of Clinical Nutrition, 101(3), 570-578. http://dx.doi.org/10.3945/ajcn.113.081836. PMid:25733642. http://dx.doi.org/10.3945/ajcn.113.08183...
|
Cohort (MWS) and meta-analysis |
England and Scotland |
Recruited in1996-2001/ followed for an average of 9.3 years |
4067/556289 |
Not mentioned. |
< 1 cups/d |
1.04 (0.96, 1.14) |
Region, socioeconomic status, height, are at menarche, parity, duration of oral contraceptive use, age and status of menopause at study baseline, duration of hormone therapy for menopause, BMI, smoking, alcohol consumption, strenuous exercise, coffee consumption, and other non-alcoholic fluid intake |
|
|
|
|
|
|
1-2 cups/d |
1.00 (0.94, 1.07) |
|
|
|
|
|
|
|
3-4 cups/d |
1.05 (1.00, 1.11) |
|
|
|
|
|
|
|
≥ 5 cups/d |
1.01 (0.95, 1.08) |
|
Zheng et al., 1996Zheng, W., Doyle, T. J., Kushi, L. H., Sellers, T. A., Hong, C. P., & Folsom, A. R. (1996). Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women. American Journal of Epidemiology, 144(2), 175-182. http://dx.doi.org/10.1093/oxfordjournals.aje.a008905. PMid:8678049. http://dx.doi.org/10.1093/oxfordjournals...
|
Cohort |
USA |
January 1986 to December 31, 1993/ followed for 8 years |
394/ 34975 |
Not mentioned. |
Never/ monthly |
1.00 |
Age, education, smoking status, pack-years of cigarette smoking, physical activity, all fruit and vegetable intake, waist/hip circumference ratio, family history of cancer among female relatives, total energy intake, alcohol cosumptio, age at menarche, age at menopause, age at first pregnancy |
|
|
|
|
|
|
Weekly |
1.02 (0.75-1.37) |
|
|
|
|
|
|
|
1 cup/day |
1.29 (0.87-1.94) |
|
|
|
|
|
|
|
≥ 2 cups/day |
0.76 (0.45-1.27) |
|