Chitosan |
Semipermeable film |
2 and 2.5% concentration 12 °C, 12 days 4 °C, 21 days 28 °C, 6 days |
Bautista-Baños et al. (2006 cited by Bautista-Baños et al., 2017Bautista-Baños, S., Ventura-Aguilar, R. I., Correa-Pacheco, Z., & Corona-Rangel, M. L. (2017). Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest: a review. Revista Chapingo Serie Horticultura, 23(2), 103-121. http://dx.doi.org/10.5154/r.rchsh.2016.11.030. http://dx.doi.org/10.5154/r.rchsh.2016.1...
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Muñoz et al. (2017)Muñoz, A., Barbosa, A., Bustos, D., Ramírez, Y., Vásquez, Y., García, J., & Guancha, M. (2017). Conservación de uchuva (Physalis peruviana) mediante la aplicación de un recubrimiento a base de quitosano y áloe vera, utilizando el método de aspersión. Informado Técnico, 81(1), 86-94. http://dx.doi.org/10.23850/22565035.722. http://dx.doi.org/10.23850/22565035.722...
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Polystyrene |
Disinfected plastic |
13 °C |
Vanegas (2005 cited by Mohammed et al., 2019Mohammed, M., Bridgemohan, P., Graham, O., Wickham, L., Bridgemohan, R. S. H., & Mohammed, Z. (2019). Postharvest physiology, biochemistry and quality management of Chili Plum (Spondias purpurea var. Lutea): a review. Journal of Food Research, 8(3), 1-15. http://dx.doi.org/10.5539/jfr.v8n3p1. http://dx.doi.org/10.5539/jfr.v8n3p1...
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Relative Humidity, RH 85-90% |
Maldonado-Astudillo et al. (2014 cited by |
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Freeze -20 °C (immature fruits) |
Marisco & Pungartnik, 2015Marisco, G., & Pungartnik, C. (2015). Spondias purpurea L. (Anacardiaceae): traditional uses, chemical composition and biological activities. Scientia Amazonia., 4(2), 10-18.) |
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9.5 °C (mature fruits) |
Navarro et al. (2016)Navarro, R., Pérez, M., García, C., Elvira, C., & Gallardo, A. (2016). opening new gates for the modification of PVC or other PVC derivatives: synthetic strategies for the covalent binding of molecules to PVC. Polymers, 8(4), 152. http://dx.doi.org/10.3390/polym8040152. PMid:30979244. http://dx.doi.org/10.3390/polym8040152...
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PVC |
Film/recipient |
23 - 25 °C/2-4 days 9 - 10 °C/until 10 days |
Coltro et al. (2014)Coltro, L., Pitta, J. B., Costa, P. A., Fávaro Perez, M. Â., Araújo, V. A., & Rodrigues, R. (2014). Migration of conventional and new plasticizers from PVC films into food simulants: a comparative study. Food Control, 44, 118-129. http://dx.doi.org/10.1016/j.foodcont.2014.03.058. http://dx.doi.org/10.1016/j.foodcont.201...
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20 °C, RH 82%/4 days 15 °C, RH 73%/10 days 10 °C, RH 69%/15 days |
Maldonado-Astudillo et al. (2014 cited by Marisco & Pungartnik, 2015Marisco, G., & Pungartnik, C. (2015). Spondias purpurea L. (Anacardiaceae): traditional uses, chemical composition and biological activities. Scientia Amazonia., 4(2), 10-18.) |
Hermetic recipient |
In the presence or absence of light and air |
16 °C 12 Light hours/w/o light 24 Light hours/w/o light Best condition 14 days w/o light |
Montalvo-Gonzalez et al. (2011 cited by Mohammed et al., 2019Mohammed, M., Bridgemohan, P., Graham, O., Wickham, L., Bridgemohan, R. S. H., & Mohammed, Z. (2019). Postharvest physiology, biochemistry and quality management of Chili Plum (Spondias purpurea var. Lutea): a review. Journal of Food Research, 8(3), 1-15. http://dx.doi.org/10.5539/jfr.v8n3p1. http://dx.doi.org/10.5539/jfr.v8n3p1...
) |
Freeze Dryer |
Freeze/Lyophilization |
20 °C and -5 °C 0.05 and 0.1 mbar |
Muñoz-López et al. (2018) Muñoz-López, C., Urrea-García, G. R., Jiménez-Fernández, M., Rodríguez-Jiménes, G. C., & Luna-Solano, G. (2018). Efecto de las condiciones de liofilización en propiedades fisicoquímicas, contenido de pectina y capacidad de rehidratación de rodajas de ciruela (Spondias Purpurea L.). Agrociencia, 52, 1-13. Retrieved from http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952018000100001
http://www.scielo.org.mx/scielo.php?scri...
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1 - Methylcyclopropene (1 - MCP) |
Synthesis vegetal regulator acting as an ethylene action inhibitor |
Dose: 100, 200, 300 nL/L 12 hours, 3 days and ambient T |
Osuna-García et al. (2011 cited by Suárez-Vargas et al., 2017Suárez-Vargas, A., Juárez-López, P., López-Martinez, V., Pérez Flores, L. J., Guillén Sánchez, D., & Alia-Tejacal, I. (2017). Antioxidant activity and physicochemical parameters in ‘cuernavaqueña’ mexican plum (Spondias purpurea L.) At different ripening stages. Revista Brasileira de Fruticultura, 39(4), e-787. http://dx.doi.org/10.1590/0100-29452017787. http://dx.doi.org/10.1590/0100-294520177...
) |
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22 °C ± 2 °C, 70 ± 10% RH 12 days |
Osuna-García et al. (2011 cited by Suárez-Vargas et al., 2017Suárez-Vargas, A., Juárez-López, P., López-Martinez, V., Pérez Flores, L. J., Guillén Sánchez, D., & Alia-Tejacal, I. (2017). Antioxidant activity and physicochemical parameters in ‘cuernavaqueña’ mexican plum (Spondias purpurea L.) At different ripening stages. Revista Brasileira de Fruticultura, 39(4), e-787. http://dx.doi.org/10.1590/0100-29452017787. http://dx.doi.org/10.1590/0100-294520177...
) |
Ethylene and 1-methylcyclopropene |
Synthesis vegetal regulator |
20 °C, RH 75%, 11 days |
Balaguera-Lopez et al. (2017)Balaguera-Lopez, H. E., Espinal-Ruiz, M., Zacarias, L., & Herrera, A. (2017). Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.). Food Science & Technology International, 23(1), 86-96. http://dx.doi.org/10.1177/1082013216658581. PMid:27440155. http://dx.doi.org/10.1177/10820132166585...
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Alginate 1% |
Edible coating |
2 °C, 21 days |
Carvalho et al. (2015)Carvalho, C. P., Villaño, D., Moreno, D. A., Serrano, M., & Valero, D. (2015). Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana L.). Journal of Food Science and Nutrition, 1, 102-112.
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Gelatin and calcium chloride |
Edible coating |
5 °C, 21 days 20 °C, 14 days |
Licodiedoff et al. (2016)Licodiedoff, S., Koslowski, L. A. D., Scartazzini, L., Monteiro, A. R., Ninow, J. L., & Borges, C. D. (2016). Conservation of physalis by edible coating of gelatin and calcium chloride. International Food Research Journal, 23(4), 1629-1634. Retrieved from http://www.myjurnal.my/public/article-view.php?id=98511
http://www.myjurnal.my/public/article-vi...
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Polyethylene terephthalate (PET) trays and polypropylene (PP) baskets |
Disinfected plastic |
4, 8 and 12 °C, RH 80% |
Olivares-Tenorio et al. (2017)Olivares-Tenorio, M.-L., Dekker, M., Van Boekel, M. A. J. S., & Verkerk, R. (2017). Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.). Lebensmittel-Wissenschaft + Technologie, 80, 523-530. http://dx.doi.org/10.1016/j.lwt.2017.03.027. http://dx.doi.org/10.1016/j.lwt.2017.03....
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Osmosis |
Osmotic agents |
18 and 25 °C, sucrose, mannitol, and sorbitol |
Rezende et al. (2018)Rezende, R., Rodrigues, F., Rezende, R., Soares, J., Pasqual, M., & Assis, F. (2018). In vitro conservation of Cape gooseberry through slow-growth nodal segment cultures. Pesquisa Agropecuária Brasileira, 53(5), 651-655. http://dx.doi.org/10.1590/s0100-204x2018000500015. http://dx.doi.org/10.1590/s0100-204x2018...
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