Baked ham |
17 (42.5) |
Ceará |
ISOa 11290 |
Fai et al., 2011Fai, A. E. C., Figueiredo, E. A. T., Verdin, S. E. F., Pinheiro, N. M. S., Braga, A. R. C., & Stamford, T. L. M. (2011). Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública. Ciência & Saúde Coletiva, 16 (2), 657-662.
|
Ready-to-eat vegetables |
16 (3.1) |
São Paulo |
ISO 11290 |
Sant’Ana et al., 2012Sant’Ana, A. S., Igarashi, M. C., Landgraf, M., Destro, M. T., & Franco, B. D. G. M. (2012). Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil. International Journal of Food Microbiology, 155(1-2), 1-9. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.12.036. PMid:22321293. http://dx.doi.org/10.1016/j.ijfoodmicro....
|
Fresh lettuce |
2 (5.7) |
Rio de Janeiro |
BAM/FDAb |
Brandão et al., 2013Brandão, M. L. L., Bispo, F. C. P., Almeida, D. O., Rosas, C. O., Bricio, S. M. L., & Marin, V. A. (2013). Listeria monocytogenes em hortaliças: isolamento e sorotipagem. Revista do Instituto Adolfo Lutz, 72, 117-122. http://dx.doi.org/10.18241/0073-98552013721549. http://dx.doi.org/10.18241/0073-98552013...
|
Raw salads |
5 (16.7) |
Rio de Janeiro |
BAM/FDA |
Brandão et al., 2013Brandão, M. L. L., Bispo, F. C. P., Almeida, D. O., Rosas, C. O., Bricio, S. M. L., & Marin, V. A. (2013). Listeria monocytogenes em hortaliças: isolamento e sorotipagem. Revista do Instituto Adolfo Lutz, 72, 117-122. http://dx.doi.org/10.18241/0073-98552013721549. http://dx.doi.org/10.18241/0073-98552013...
|
Meat products |
269 (48.7) |
São Paulo |
ISO 11290 |
Ristori et al., 2014Ristori, C. A., Rowlands, R. E. G., Martins, C. G., Barbosa, M. L., Yoshida, J. T. U., & Franco, B. D. G. M. (2014). Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil. Foodborne Pathogens and Disease, 11(12), 969-973. http://dx.doi.org/10.1089/fpd.2014.1809. PMid:25407460. http://dx.doi.org/10.1089/fpd.2014.1809...
|
Cheeses |
1 (2.5) |
Rio Grande do Sul |
ISO 11290 |
Marinheiro et al., 2015Marinheiro, M. F., Ghizzi, L., Cereser, N. D., & Lima, H. G. (2015). Microbiological quality of sliced and block mozzarella cheese. Semina: Ciências Agrárias, 36, 1329-1334. http://dx.doi.org/10.5433/1679-0359.2015v36n3p1329. http://dx.doi.org/10.5433/1679-0359.2015...
|
Cheese |
4 (11.7) |
Goiás |
BAM/FDA |
Lima et al., 2015Lima, A. C. M., Toubas, L. C., Pereira, A. N., Silva, B. H. C., Torres, I. M. S., & Alves, V. F. (2015). Pesquisa de Listeria monocytogenes em queijo muçarela fatiado comercializado em estabelecimentos varejistas na cidade de Goiânia, GO. Eletronic Journal of Pharmacy, 12(4), 87-92.
|
Raw, frozen and ready-to-eat vegetables |
4 (3.0) |
Bahia |
ISO 11290 |
Byrne et al., 2016Byrne, V. V., Hofer, E., Vallim, D. C., & Almeida, R. C. C. (2016). Occurrence and antimicrobial resistance patterns of listeria monocytogenes isolated from vegetables. Brazilian Journal of Microbiology, 47(2), 438-443. http://dx.doi.org/10.1016/j.bjm.2015.11.033. PMid:26991279. http://dx.doi.org/10.1016/j.bjm.2015.11....
|
Beef carcasses in slaughterhouses |
12 (24.0) |
Rio Grande do Sul |
ISO 11290 |
Iglesias et al., 2017Iglesias, M. A., Kroning, I. S., Decol, L. T., Franco, B. D. G. M., & Silva, W. P. (2017). Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, 100(Pt 1), 96-101. http://dx.doi.org/10.1016/j.foodres.2017.06.023. PMid:28873766. http://dx.doi.org/10.1016/j.foodres.2017...
|
Sausages |
8 (8.2) |
States of the Midwest, Southeast and South |
ISO 11290 and VIDAS®
|
Rodrigues et al., 2018Rodrigues, C. S., Sá, C. V. G. C., & Melo, C. B. (2018). Listeria monocytogenes contamination in industrial sausages. Brazilian Journal of Veterinary Medicine, 40(1), e009118. http://dx.doi.org/10.29374/2527-2179.bjvm009118. http://dx.doi.org/10.29374/2527-2179.bjv...
|
Frozen and ready-to-eat vegetables |
4 (3.0) |
Bahia |
ISO 11290 |
Oliveira et al., 2019Oliveira, N. A., Bittencourt, G. M., Barancelli, G. V., Kamimura, E. S., Lee, S. H., & Oliveira, C. A. F. (2019). Listeria monocytogenes in Brazilian foods: occurrence, risks to human health and their prevention. Current Research in Nutrition and Food Science, 7(2), 320-330. http://dx.doi.org/10.12944/CRNFSJ.7.2.02. http://dx.doi.org/10.12944/CRNFSJ.7.2.02...
|
Cheese and ham |
15 (9.4) |
Rio Grande do Sul |
ISO 11290 |
Maia et al., 2019a Maia, D. S. V., Haubert, L., Würfel, S. F. R., Kroning, I. S., Cardoso, M. R. I., Lopes, G. V., Fiorentini, Â. M., & Silva, W. P. (2019a). Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil. FEMS Microbiology Letters, 366(22), fnz249. http://dx.doi.org/10.1093/femsle/fnz249. PMid:31834356. http://dx.doi.org/10.1093/femsle/fnz249...
|
Beef |
6 (12.0) |
Mato Grosso |
ISO 11290 |
Teixeira et al., 2020 |
Chilled raw meat and fresh sausage |
33 (13.9) |
Rio Grande do Sul |
BAM/FDA |
Soares et al., 2021Soares, V. M., Padilha, M. B., Guerra, M. E. M., Schneider, F. A., Gasparetto, R., Santos, E. A. R., Tadielo, L. E., Brum, M. C. S., Traesel, C. K., & Pereira, J. G. (2021). Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio Grande do Sul, Brazil. Ciência Rural, 51(6), e20200569. http://dx.doi.org/10.1590/0103-8478cr20200569. http://dx.doi.org/10.1590/0103-8478cr202...
|
Salmon sushi |
6 (21.4) |
Rio Grande do Sul |
ISO 11290 |
Ramires et al., 2021Ramires, T., Kleinubing, N. R., Iglesias, M. A., Vitola, H. R. S., Núncio, A. S. P., Kroning, I. S., Moreira, G. M. S. G., Fiorentini, A. M., & Silva, W. P. (2021). Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi. Food Research International, 140, 109871. http://dx.doi.org/10.1016/j.foodres.2020.109871. PMid:33648189. http://dx.doi.org/10.1016/j.foodres.2020...
|
Canastra cheese |
1 (1.2) |
Minas Gerais |
ISO 11290 |
Campos et al., 2021Campos, G. Z., Lacorte, G. A., Jurkiewicz, C., Hoffmann, C., Landgraf, M., Franco, B. D. G. M., & Pinto, U. M. (2021). Microbiological characteristics of canastra cheese during manufacturing and ripening. Food Control, 121, 107598. http://dx.doi.org/10.1016/j.foodcont.2020.107598. http://dx.doi.org/10.1016/j.foodcont.202...
|
Artisanal Cheese |
12 (12.0) |
São Paulo |
ISO 11290 |
Allaion et al., 2021Allaion, J. R., Barrionuevo, K. G., & Franco, B. D. G. M. (2021). Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil. Applied Sciences, 11(19), 9331. http://dx.doi.org/10.3390/app11199331. http://dx.doi.org/10.3390/app11199331...
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