Essential |
Phenylalanine |
4.1-5.2 |
Siwela (2009) Siwela, M. (2009). Finger millet grains phenolics and their impact on malt and cookie quality (PhD thesis). Retrieved from http://repository.up.ac.za/bitstream/handle/2263/28784/02chapter2.pdf?sequence=3&isAllowed=y http://repository.up.ac.za/bitstream/ha...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. , Amadou et al. (2013) Amadou, I., Mahamadou, E. G., & Le, G.-W. (2013). Millets, nutritional composition, some health benefits and processing – Review. Food Science and Technology (Campinas), 25(7), 501-508. http://dx.doi.org/10.9755/ejfa.v25i7.12045. http://dx.doi.org/10.9755/ejfa.v25i7.12...
. |
Histidine |
2.2 |
Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Isoleucine |
4.3 |
Thapliyal & Singh (2015) Thapliyal, V., & Singh, K. (2015). Finger millet: potential millet for food security and power house of nutrients. International or Research in Agriculture and Forestry , 2(2), 22-33. Retrieved from http://www.ijraf.org/pdf/v2-i2/4.pdf http://www.ijraf.org/pdf/v2-i2/4.pdf ...
, Ramashia (2018) Ramashia, S. E. (2018). Physical, functional and nutritional properties of flours from finger millet (Eleusine coracana) varieties fortified with vitamin B2 and zinc oxide (PhD thesis). Retrieved from http://hdl.handle.net/11602/1245 http://hdl.handle.net/11602/1245 ...
. |
Leucine |
6.6-9.5 |
Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. , Palanisamy et al. (2012) Palanisamy, B. D., Rajendran, V., Sathyaseelan, S., Bhat, R., & Venkatesan, B. P. (2012). Enhancement of nutritional value of finger millet-based food (Indian dosa ) by co-fermentation with horse gram flour. International Journal of Food Sciences and Nutrition, 63(1), 5-15. http://dx.doi.org/10.3109/09637486.2011.591367. PMid:21696301. http://dx.doi.org/10.3109/09637486.2011...
. |
Lysine |
2.2 |
Thapliyal & Singh (2015) Thapliyal, V., & Singh, K. (2015). Finger millet: potential millet for food security and power house of nutrients. International or Research in Agriculture and Forestry , 2(2), 22-33. Retrieved from http://www.ijraf.org/pdf/v2-i2/4.pdf http://www.ijraf.org/pdf/v2-i2/4.pdf ...
, Ramashia (2018) Ramashia, S. E. (2018). Physical, functional and nutritional properties of flours from finger millet (Eleusine coracana) varieties fortified with vitamin B2 and zinc oxide (PhD thesis). Retrieved from http://hdl.handle.net/11602/1245 http://hdl.handle.net/11602/1245 ...
. |
Methionine |
2.5-3.1 |
Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. , Palanisamy et al. (2012) Palanisamy, B. D., Rajendran, V., Sathyaseelan, S., Bhat, R., & Venkatesan, B. P. (2012). Enhancement of nutritional value of finger millet-based food (Indian dosa ) by co-fermentation with horse gram flour. International Journal of Food Sciences and Nutrition, 63(1), 5-15. http://dx.doi.org/10.3109/09637486.2011.591367. PMid:21696301. http://dx.doi.org/10.3109/09637486.2011...
. |
Threonine |
3.4-4.2 |
Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. , Palanisamy et al. (2012) Palanisamy, B. D., Rajendran, V., Sathyaseelan, S., Bhat, R., & Venkatesan, B. P. (2012). Enhancement of nutritional value of finger millet-based food (Indian dosa ) by co-fermentation with horse gram flour. International Journal of Food Sciences and Nutrition, 63(1), 5-15. http://dx.doi.org/10.3109/09637486.2011.591367. PMid:21696301. http://dx.doi.org/10.3109/09637486.2011...
. |
Tryptophan |
1.1-1.5 |
Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. , Palanisamy et al. (2012) Palanisamy, B. D., Rajendran, V., Sathyaseelan, S., Bhat, R., & Venkatesan, B. P. (2012). Enhancement of nutritional value of finger millet-based food (Indian dosa ) by co-fermentation with horse gram flour. International Journal of Food Sciences and Nutrition, 63(1), 5-15. http://dx.doi.org/10.3109/09637486.2011.591367. PMid:21696301. http://dx.doi.org/10.3109/09637486.2011...
. |
Valine |
4.9-6.6 |
Fernandez et al. (2003) Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y., Chuang, L., Pastuszyn, A., & Glew, R. H. (2003). Fatty acid, amino acid and trace mineral composition of Eleusine coracana (pwana) grains from Northern Nigeria. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 58(3), 1-10. http://dx.doi.org/10.1023/B:QUAL.0000040323.67339.cb. PMid:12859008. http://dx.doi.org/10.1023/B:QUAL.000004...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Non-essential
|
Aspartic acid |
6.5-7.9 |
Fernandez et al. (2003) Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y., Chuang, L., Pastuszyn, A., & Glew, R. H. (2003). Fatty acid, amino acid and trace mineral composition of Eleusine coracana (pwana) grains from Northern Nigeria. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 58(3), 1-10. http://dx.doi.org/10.1023/B:QUAL.0000040323.67339.cb. PMid:12859008. http://dx.doi.org/10.1023/B:QUAL.000004...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Glutamic acid |
20.3-27.1 |
Fernandez et al. (2003) Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y., Chuang, L., Pastuszyn, A., & Glew, R. H. (2003). Fatty acid, amino acid and trace mineral composition of Eleusine coracana (pwana) grains from Northern Nigeria. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 58(3), 1-10. http://dx.doi.org/10.1023/B:QUAL.0000040323.67339.cb. PMid:12859008. http://dx.doi.org/10.1023/B:QUAL.000004...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Alanine |
6.1-6.2 |
Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. , Amadou et al. (2013) Amadou, I., Mahamadou, E. G., & Le, G.-W. (2013). Millets, nutritional composition, some health benefits and processing – Review. Food Science and Technology (Campinas), 25(7), 501-508. http://dx.doi.org/10.9755/ejfa.v25i7.12045. http://dx.doi.org/10.9755/ejfa.v25i7.12...
. |
Arginine |
2.77-4.5 |
Fernandez et al. (2003) Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y., Chuang, L., Pastuszyn, A., & Glew, R. H. (2003). Fatty acid, amino acid and trace mineral composition of Eleusine coracana (pwana) grains from Northern Nigeria. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 58(3), 1-10. http://dx.doi.org/10.1023/B:QUAL.0000040323.67339.cb. PMid:12859008. http://dx.doi.org/10.1023/B:QUAL.000004...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Cystine |
1.7-2.6 |
Siwela (2009) Siwela, M. (2009). Finger millet grains phenolics and their impact on malt and cookie quality (PhD thesis). Retrieved from http://repository.up.ac.za/bitstream/handle/2263/28784/02chapter2.pdf?sequence=3&isAllowed=y http://repository.up.ac.za/bitstream/ha...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Glycine |
2.14-4.0 |
Fernandez et al. (2003) Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y., Chuang, L., Pastuszyn, A., & Glew, R. H. (2003). Fatty acid, amino acid and trace mineral composition of Eleusine coracana (pwana) grains from Northern Nigeria. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 58(3), 1-10. http://dx.doi.org/10.1023/B:QUAL.0000040323.67339.cb. PMid:12859008. http://dx.doi.org/10.1023/B:QUAL.000004...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Proline |
7.0-9.9 |
Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. , Amadou et al. (2013) Amadou, I., Mahamadou, E. G., & Le, G.-W. (2013). Millets, nutritional composition, some health benefits and processing – Review. Food Science and Technology (Campinas), 25(7), 501-508. http://dx.doi.org/10.9755/ejfa.v25i7.12045. http://dx.doi.org/10.9755/ejfa.v25i7.12...
. |
Serine |
3.6-5.1 |
Fernandez et al. (2003) Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y., Chuang, L., Pastuszyn, A., & Glew, R. H. (2003). Fatty acid, amino acid and trace mineral composition of Eleusine coracana (pwana) grains from Northern Nigeria. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 58(3), 1-10. http://dx.doi.org/10.1023/B:QUAL.0000040323.67339.cb. PMid:12859008. http://dx.doi.org/10.1023/B:QUAL.000004...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |
Tyrosine |
2.79-3.6 |
Fernandez et al. (2003) Fernandez, D. R., Vanderjagt, D. J., Millson, M., Huang, Y., Chuang, L., Pastuszyn, A., & Glew, R. H. (2003). Fatty acid, amino acid and trace mineral composition of Eleusine coracana (pwana) grains from Northern Nigeria. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 58(3), 1-10. http://dx.doi.org/10.1023/B:QUAL.0000040323.67339.cb. PMid:12859008. http://dx.doi.org/10.1023/B:QUAL.000004...
, Serna-Saldivar (2010) Serna-Saldivar, S. O. (2010). Cereal Grains. Properties, processing and nutritional attributes (pp. 538-562). USA: CRC Press. . |