Olive oil |
Model 1: R2 = 0.75 |
Cavallo et al. (2018)Cavallo, C., Caracciolo, F., Cicia, G., & Del Giudice, T. (2018). Extra-virgin olive oil: Are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes. Journal of the Science of Food and Agriculture, 98(4), 1591-1598. http://dx.doi.org/10.1002/jsfa.8633. PMid:28833150. http://dx.doi.org/10.1002/jsfa.8633...
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Model 2: R2 = 0.77 |
R2 = 0.853 and adjusted R2 = 0.850 |
Romo Muñoz et al. (2015)Romo Muñoz, R., Lagos Moya, M., & Gil, J. M. (2015). Market values for olive oil attributes in Chile: a hedonic price function. British Food Journal, 117(1), 358-370. http://dx.doi.org/10.1108/BFJ-01-2014-0009. http://dx.doi.org/10.1108/BFJ-01-2014-00...
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Vegetable |
Model 1: R2 = 0.43 |
Ghazaryan et al. (2018)Ghazaryan, A., Westgren, R., Parcell, J., & Gedikoglu, H. (2018). Factors affecting farmers market produce prices in Missouri. Journal of Food Products Marketing, 24(8), 927-945. http://dx.doi.org/10.1080/10454446.2017.1422843. http://dx.doi.org/10.1080/10454446.2017....
|
Model 2: R2 = 0.34 |
Model 3: R2 = 0.40 |
Model 4: R2 = 0.31 |
Model 5: R2 = 0.38 |
Model 6: R2 = 0.52 |
Model 7: R2 = 0.44 |
Wine |
Model 1: adjusted R2 = 0.6917 |
Hu & Baldin (2018)Hu, L., & Baldin, A. (2018). The country of origin effect: a hedonic price analysis of the Chinese wine market. British Food Journal, 120(6), 1264-1279. http://dx.doi.org/10.1108/BFJ-02-2017-0121. http://dx.doi.org/10.1108/BFJ-02-2017-01...
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Model 2: adjusted R2 = 0.7352 |
Model 3: adjusted R2 = 0.5751 |
R2 = 0.202 and adjusted R2 = 0.184 |
Luppe & Angelo (2005)Luppe, M. R., & Angelo, C. F. (2005). Componentes dos preços dos vinhos Brasileiros, Argentinos e Chilenos: uma análise de preços hedônicos. Revista de Gestão USP, 12(4), 89-99. Retrieved from http://www.spell.org.br/documentos/ver/26826/componentes-dos-precos-dos-vinhos-brasileiros--argentinos-e-chilenos--uma-analise-de-precos-hedonicos http://www.spell.org.br/documentos/ver/2...
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Yoghurt |
R2 = 0.6565 and adjusted R2 = 0.6424 |
Ballco & De-Magistris (2018)Ballco, P., & De-Magistris, T. (2018). Valuation of nutritional and health claims for yoghurts in Spain: a hedonic price approach. Spanish Journal of Agricultural Research, 16(2), 1-12. http://dx.doi.org/10.5424/sjar/2018162-12130. http://dx.doi.org/10.5424/sjar/2018162-1...
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Milk |
Model 1: adjusted R2 = 0.8862 |
Bimbo et al. (2016)Bimbo, F., Bonanno, A., Liu, X., & Viscecchia, R. (2016). Hedonic analysis of the price of UHT-treated milk in Italy. Journal of Dairy Science, 99(2), 1095-1102. http://dx.doi.org/10.3168/jds.2015-10018. PMid:26627864. http://dx.doi.org/10.3168/jds.2015-10018...
|
Model 2: adjusted R2 = 0.9188 |
Model 3: adjusted R2 = 0.9349 |
Model 4: adjusted R2 = 0.9215 |
Cheese |
Model 1: R2 = 0.538 |
Valente (2016)Valente, M. E. R. (2016). Valor agregado em cadeias produtivas de queijos com indicação geográfica na Itália (Tese de doutorado). Universidade Federal de Viçosa, Viçosa.
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Model 2: R2 = 0.620 |
Coffee |
Model 1: R2 = 0.59 |
Schollenberg (2012)Schollenberg, L. (2012). Estimating the hedonic price for Fair Trade coffee in Sweden. British Food Journal, 114(3), 428-446. http://dx.doi.org/10.1108/00070701211213519. http://dx.doi.org/10.1108/00070701211213...
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Model 2: R2 = 0.53 |
Model 3: R2 = 0.64 |