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DEVELOPMENT OF A TRACEABILITY MODEL APPLIED TO GOAT AND SHEEP MEAT PRODUCTION

ABSTRACT:

The goat and sheep meat producer chain has developed in last years, thus, it is imperative to organize and structure the supply chain and to adopt reliable policies for products' traceability, as a tool to achieve these requirements. The study aimed to make a management program with a traceability model for goat and sheep meat production, with emphasis on ensuring product origin and management practices' transparency at the animal production unit. For this purpose, it was made a reference model in order to emit an origin certificate which, in turn, provides specific information concerning the final product from each unit. Secondly, the program was developed using Hipertext Preprocessor (PHP) technology and as for the Database Management System, it was used MySQL. The schematic model proposed meets the requirements of a traceability system for goat and sheep meat. Furthermore, the program can work as a tool for farm management, by reports and real-time remote access to information.

KEYWORDS:
goat and sheep meat production; traceability; food safety; management system

Associação Brasileira de Engenharia Agrícola SBEA - Associação Brasileira de Engenharia Agrícola, Departamento de Engenharia e Ciências Exatas FCAV/UNESP, Prof. Paulo Donato Castellane, km 5, 14884.900 | Jaboticabal - SP, Tel./Fax: +55 16 3209 7619 - Jaboticabal - SP - Brazil
E-mail: revistasbea@sbea.org.br