ABSTRACT
The study aimed to quantify the nutrients exportation due to different intensities of harvest in a 2,4 years old Acacia mearnsii stand. The most exportations in percent of N, P, K, Ca and Mg, respectively 26; 27; 38; 32; 30 and 25 occurred with bark log harvest. The N exportation rises twice and the Ca three times when bark log harvest occur comparing to the log harvest.
Key Words:
Acacia mearnsii; nutrients exportation; forest harvest