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Prioritization of green practices in GSCM: case study with companies of the peach industry

Abstract

This article aimed to define priorities for green practices that are observed in supply chains of the peach industry. The research method is the quali-quantitative modeling. The analyzed units are four focal supply chain companies of the peach industry in the region of Pelotas. From the literature on GSCM (Green Supply Chain Management), a model was elaborated for structuring green practices observed in the industry. The model includes three constructs: strategy, innovation and operations. Sixteen green practices present in the literature were distributed among the constructs. A focused group of three specialists adapted the model to the peach industry in Pelotas, eliminating three practices. The rest were prioritized by companies’ managers with the support of AHP method of multicriterial analysis. Based on the result, five practices were considered priorities for the industry: Ecodesign, Cooperation, Performance Evaluation, Green Manufacturing and Green Purchases, in this order.

Keywords:
GSCM; Sustainability; Multicriterial analysis; Greening of operations

Universidade Federal de São Carlos Departamento de Engenharia de Produção , Caixa Postal 676 , 13.565-905 São Carlos SP Brazil, Tel.: +55 16 3351 8471 - São Carlos - SP - Brazil
E-mail: gp@dep.ufscar.br