Bulb quality characteristics from multiplier onion half-sib families were evaluated during postharvest storage under natural ambient conditions. For this purpose, one experiment was conducted under laboratory conditions. The experiment was carried out in a completely randomized design with 14 treatments (families) and three replications. Soluble solid and dry matter contents were significantly influenced by storage period. Maximum weight loss was 21.7% within five weeks.
Allium cepa L; postharvest; quality
