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Foliar fertilizer applications on nutrition and yield of sweet pepper and tomato

The efficiency of foliar fertilizers was evaluated on nutrition and yield of sweet pepper cv. Mayata and tomato cv. Carmem, cultivated in plastic greenhouse. For the two experiments the experimental design consisted of randomized blocks with three and four replications for tomato and sweet pepper, respectively, and six treatments (schist retortage water 0.1; 0.25; 0.5 and 1%; boric acid 0.15% plus clorate calcium 0.15% and quelate Ca 0.1% plus organic B 0.15%). The foliar application of schist retortage water 0.5% increased 27.4% the sweet pepper fruit yield and foliar concentrations of Mg and S compared to this fertilizer 0.1%. For tomato, the application of schist retortage water 0.5 and 1% increased 60.5 and 93.8% the fruit yield as compared to this fertilizer 0.1%. The higher levels of boron in sweet pepper leaves and in tomato leaves were obtained with salt applications and resulted in visual symptoms of boron toxicity on initial development of cultures.

Capsicum annuum; Lycopersicon esculentum; calcium; boron; schist retortage water


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