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Agronomic characterization and interaction of genotype by environment of quinoa under conditions of Brazil and Colombia

Caracterização agronômica e interação genótipo ambiente de quinoa nas condições do Brasil e da Colômbia

ABSTRACT

Quinoa is a highly adaptable crop due to its considerable genetic variability, making it an important trait for cultivation under different soil and climatic conditions. To achieve crop-wide adaptation, it is essential to identify variability based on morpho-agronomic differences and genotype x environment (GxE) interaction. This study aimed to characterize eight quinoa progenies in Brazil and Colombia. The experiments in Brazil were conducted in an irrigated area of the Fazenda Água Limpa, Universidade de Brasília, at 1,100 m, on two dates: March to July 2018 and May to August 2019. In Colombia, experiments were carried out in Santander de Quilichao and Popayán at 1,100 and 1,800 m, respectively. The treatments consisted of five progenies selected in Brazil, one from Colombia, and two from Ecuador. The experiments followed a complete randomized block design, with eight progenies and four replications. For statistical analysis, the F test was used with p≤0.01 and p≤0.05. Means were grouped by the Scott-Knott test. The AMMI (Additive Main effects and Multiplicative Interaction) analysis was performed, combining analysis of variance and analysis of principal components, to adjust the main effects of genotypes (G) and environments (E) and the GxE interaction. Significant differences were found at p≤0.01 and p≤0.05 for environments, genotypes, and the interaction of GxE. The progenies with wide adaptation to environments were BRX2, BRX5, BRX6 (selected from BRS Syetetuba) and PRIX (selected from Piartal), with average yields above 3,151.95 kg/ha. The genotypes showed differences at the same location in different periods, expressing the need to carry out selection for specific periods and locations. Genotypes BRX5 and BRX6 showed high agronomic potential in all evaluated environments, being promising for future genetic improvement programs.

Keywords:
Chenopodium quinoa; AMMI; adaptation; selection; tropicalized quinoa

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