The aim of this study is to describe and analyze the process of scientific and technology transfer from the Empresa Brasileira de Pesquisa Agropecuária (Embrapa), and its research unit called Embrapa Swine and Poultry, with the proposition, at the end, of the creation of new models communication and technology transfer, considering the diversity of your target audience and the nature of its activities.
Scientific communication; Technology transfer; Embrapa
